Easy Breakfast Biscuits
**This post first appeared in December 2014. The post did not get upload correctly with my switch from Blogspot to WordPress last year. So, I have updated it and am re-posting it now.
Okay, I know this recipe isn’t rocket science, gourmet, or anything like that but it is a favorite here for weekend breakfasts. Sometimes, the simple meals are the best and most requested.
Make them your own way! You can’t go wrong!
Easy Breakfast Biscuits
Ingredients
- 6 eggs beaten
- Sliced deli ham use as much or as little as you want
- Sliced cheese
- 1 can of Pillsbury Grands Biscuits
Instructions
- Bake biscuits according to package directions.
- Spray a skillet with non-stick spray and heat on med-high heat.
- Cut the ham into 1 inch pieces. Place ham in heated skillet and let it cook about 2 minutes or until heated through.
- Add the eggs and scramble them with the ham till the eggs are set and cooked through.
- Cut warm biscuits in half and place a slice of cheese on the tops of each biscuit.
- Spoon egg and ham mixture over the bottom of biscuit. Place biscuit top over eggs.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
