Ham and Broccoli Breakfast Casserole
Ham and Broccoli Breakfast Casserole is one of those easy, comforting dishes that works well for weekend brunches or holiday breakfasts. Pair it with a Fresh Fruit Yogurt Parfait for something light and refreshing on the side. It’s hearty, filling, and simple to make. Everything bakes in one dish, making cleanup simple and stress-free.
My breakfast casserole with hash browns and ham is also a great way to use up leftover ham while adding in some veggies for balance. The combination of melty cheese and seasoned eggs ties everything together into slices that hold their shape beautifully. Whether you’re feeding family or prepping ahead for the week, this recipe fits right into your routine.
Weekends are usually when this Ham and Broccoli Breakfast Casserole goes into the oven for a relaxed brunch at home. This brunch dish feels like a special meal without adding extra work, which is exactly what I want on a slow morning.
Once it’s in the oven, I sit back and enjoy a cup of my Homemade Vanilla Chai Latte. Many times, I have baked a batch of these Mini Pancake Muffins the night before to serve alongside the casserole. They make a fun little addition to the table.
Ham and Broccoli Breakfast Casserole
This savory breakfast bake is a total win for a weekend brunch or a Sunday meal prep session, pulling together diced ham, fresh broccoli, and shredded hashbrowns into one seriously satisfying dish. The eggs and milk create a light, fluffy base that holds everything together, while a generous layer of melted Colby Jack cheese provides a perfect, golden finish.
You’ll love how little work is actually involved here, especially since frozen hashbrowns save you from all that peeling and grating. With only 15 minutes of prep, you can let the oven do the heavy lifting while you enjoy your coffee. It’s a one-pan wonder that makes cleanup a breeze and is the perfect way to use up leftover ham. Plus, it’s perfect for meal prepping as it reheats well, giving you a cheesy, delicious breakfast to grab during the busy week ahead.
Timesaving Tips and Variations
You can easily customize this breakfast bake to suit your pantry staples or dietary needs while keeping the preparation time short.
- Thaw hashbrowns overnight in the refrigerator to save some time.
- Swap the protein by using cooked breakfast sausage or crispy bacon bits.
- Use frozen broccoli if fresh isn’t available; just make sure to thaw and drain well to avoid a soggy casserole. No need to cook it first.
- Switch the cheese to sharp cheddar or pepper jack for a bolder flavor profile or a bit of spicy heat.
- Add More Vegetables like diced bell peppers or mushrooms.
These simple swaps make it easy to keep this recipe on repeat without it ever getting boring.
What to Serve with a Ham and Broccoli Breakfast Bake
This casserole is hearty on its own, but pairing it with a few simple sides can round out the meal nicely. It works for breakfast, brunch, or even a light dinner. It’s also a great option to include as part of a Mother’s Day brunch or Easter breakfast since it can feed a crowd.
- Cherry Cheesecake Crescent Ring
- English Muffin Bread with some Freezer Strawberry Jam
- Easy Breakfast Charcuterie Board
Adding a few sides helps balance the richness of the casserole. It also makes the meal feel a bit more complete. Whether you’re hosting or bringing a dish to share, this one fits right in.
Frequently Asked Questions
Yes, you can assemble the entire casserole the night before, cover it with foil, and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 15–20 minutes while the oven preheats.
Freshly shredded potatoes can be used, but they should be rinsed and dried very well to remove excess starch and moisture. Frozen hash browns are convenient and consistent, which helps the texture turn out just right. Either option works as long as moisture is controlled.
The eggs should be fully set in the center and no longer jiggly. You can insert a knife into the middle and check that it comes out clean. The top will also be lightly golden with melted cheese.
This casserole freezes quite well once it has been fully baked and cooled. Cut it into individual portions, wrap them tightly in plastic wrap and foil, and freeze for up to three months for a quick grab-and-go morning meal.
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Tools Needed for Ham and Broccoli Breakfast Casserole
Having the right tools makes prepping this casserole easy peasy. Most of these are everyday kitchen items you likely already have.
8PCS Measuring Cups, DAJLFA Stainless Steel Measuring Cups and Spoons Set with Ergonomic Wooden Handle for Cooking & Baking
3-Piece Set Bamboo Cutting Board for Kitchen – Crack-Resistant Wood Chopping Boards with Deep Juice Grooves, Pre-Oiled Butcher Block for Meat, Vegetables & Cheese, CarbonizedDOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Home Decor, Wedding Gift, Soft WhitePyrex Colors Tinted (3-Pack) Sculpted Tinted Unlidded Small/Medium/Large Glass Mixing Bowls, Nesting Space Saving Set of Bowls For Prepping and Baking, 1.3QT, 2.3QT & 4.5QTChefAide 5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, CookingReynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 200 Total Sq. Ft.
These kitchen items keep prep simple and help everything come together without hassle. Once you’ve made this once, you’ll be able to move through it quickly each time. It’s an easy recipe to keep in regular rotation.
Ham and Broccoli Breakfast Casserole Ingredients
This recipe uses simple, easy to find ingredients that come together to create a delicious morning meal. Each one plays a role in flavor, texture, or structure. It’s a great balance of protein, vegetables, and comfort.
- Frozen shredded hashbrowns, broccoli florets, cooked diced ham, green onions – a hearty base, vegetables, and savory protein that form the bulk of the casserole
- Eggs – create the structure that holds everything together
- Milk – adds creaminess to the egg mixture
- Garlic powder, pepper, salt – a simple seasoning blend that enhances overall flavor
- Colby jack cheese – melts smoothly for a rich, cheesy finish
How to Make Ham and Broccoli Breakfast Casserole
Preheat the oven to 350 degrees and grease a 9×13 inch casserole dish. Chop the broccoli, green onions, and ham into bite-sized pieces. In a large bowl, combine hashbrowns, broccoli, ham, and green onions.
In a medium bowl, beat the eggs, then mix in milk and seasonings.
Spread the vegetables into the prepared dish. Pour the egg mixture over the casserole, top with cheese, cover with foil, and bake for 30 minutes. Remove foil and bake another 20–25 minutes until set.
Allow to cool for a few minutes before serving. This casserole freezes great once it has cooled down completely. Just slice it into individual portions, wrap them tightly in plastic wrap and foil, and keep them in the freezer for up to three months for an easy breakfast.
Having a brunch with kids? Check out these Easy Kid-Friendly Brunch Ideas; which are great for kids of all ages!
Ham and Broccoli Breakfast Casserole
Equipment
- knife
- rubber spatula or wooden spoon
Ingredients
- 1 26 ounce bag frozen shredded hashbrowns, thawed
- 1½ cups bite sized broccoli florets
- 1½ cups diced ham (about ¼-½ pieces)
- ¼ cup sliced green onions
- 6 large eggs, beaten
- ⅔ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ teaspoon salt (remember, the cheese and the ham all have salt, too)
- 1½ cups shredded Colby Jack cheese
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch casserole dish with nonstick spray so the edges don’t stick.
- Chop the broccoli, green onions, and ham into bite sized pieces for even cooking.
- In a large bowl, combine the hashbrowns, broccoli, ham, and green onions. Mix well, then spread the mixture evenly in the prepared dish.
- In a separate bowl, beat the eggs, then whisk in the milk and seasonings until fully combined.
- Pour the egg mixture evenly over the casserole base, letting it settle into the layers.
- Sprinkle the cheese across the top, covering the surface for a golden, melty finish.
- Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake for another 20–25 minutes, or until the eggs are set and the top is lightly browned. Let it rest a few minutes before slicing for cleaner cuts.
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Brunch Week Recipes
This recipe is part of a full week of breakfast and brunch inspiration hosted by Christie from A Kitchen Hoor’s Adventures for #BrunchWeek. A group of talented food bloggers have come together to share their favorite morning recipes, offering plenty of sweet and savory ideas to inspire your table. It’s an easy way to find fresh inspiration for relaxed mornings and special gatherings alike.
- Beer Cheese Scones from A Kitchen Hoor’s Adventures
- Loaded Hash Browns from Jolene’s Recipe Journal
- Eggs Benedict Casserole from Our Crafty Mom
- Lemon Panna Cotta from Art of Natural Living
- Lavender Bee’s Knees Martini from A Day in the Life on the Farm
- Lentil Curry and Rice Soup from Cindy’s Recipes and Writings
- Blueberry Lemon Coffee Cake from Hezzi-D’s Recipe Box
- Cranberry and Tangerine Scones from Karen’s Kitchen Stories
Enjoy!
Casseroles are always a wonderful, comforting addition to a brunch table.