Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Frozen Salted Caramel White Russian drinks are a twist on the classic White Russian, and is a perfect holiday dessert drink.
It may be December, but this Frozen Salted Caramel White Russian drink is perfect for any time of the year. It’s so easy to make for one, or a crowd.
I am a huge fan of Torani flavored syrups, especially in my coffee, so when I heard they were going to be a sponsor for this year’s #ChristmasSweetsWeek I was thrilled. I am super happy they sent this yummy salted caramel flavoring. It’s great in this delicious frozen drink, and yes in coffee too. Torani is a family owned business with great ties to their community, that I like about a business. Giving back and doing great things.
Check these gorgeous glasses out! They’re from JoyJolt, another fabulous sponsor and I am in love with them. Need a gift for someone on your list still? Be sure to look over their selection of glassware. I love that JoyJolt strives to fill every moment with joy with their affordable products that are elegant for any formal occasion or every day use. My frozen salted caramel white Russian looks great in their Stella highball glasses.
[click_to_tweet tweet=”Frozen Salted Caramel White Russian drinks are delicious and great for holiday entertaining. #drinks #saltedcaramel #whiterussians #beverages #vodka” quote=”Great drinks that blend up quickly for your holiday entertaining.”]
Don’t forget to enter the awesome #ChristmasSweetsWeek Giveaway below! Great prizes to be won! You can read all about the prizes on the Eggnog Blossom Cookies post – remember there will be 6 winners!
Frozen Salted Caramel White Russians #ChristmasSweetsWeek
Ingredients
For Each Drink:
- equal parts of:
- Vodka
- Kahula or any coffee-flavored liquor
- Torani Salted Caramel Syrup
- Half and Half
- about 1 cup of ice per drink
Instructions
- Add ice into blender,
- Add the rest of the ingredients into blender, and blend well.
- Serve.
- Note: add more Salted Caramel syrup if needed.
Be sure to follow JoyJolt on Twitter, Facebook, Pinterest, and Instagram.
Be sure to check out all of the recipes linked up this first day of #ChristmasSweetsWeek from these amazing fellow bloggers!
So much goodness!
#ChristmasSweetsWeek recipes:
Beverages:
Puerto Rican Coquito from A Kitchen Hoor’s Adventures
Frozen Salted Caramel White Russians from Blogghetti
Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise
Breakfast:
Chocolate Hazelnut Doughnuts from Kate’s Recipe Box
Cranberry Eggnog Quickbread from Jonesin’ For Taste
Cranberry Orange Bread from Juggling Act Mama
Eggnog Cinnamon Rolls from Moore or Less Cooking
Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen
Candies:
Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
Cranberry Eggnog Fudge from Sweet Beginnings
Snickerdoodle Fudge from Culinary Adventures with Camilla
Desserts:
Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen’s Kitchen Stories
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum Spiked Eggnog Cupcakes from Hezzi-D’s Books and Cooks
Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
White Chocolate Cranberry Coffee Cake from Who Needs A Cape?
Don’t forget to enter the awesome #ChristmasSweetsWeek Giveaway
Enjoy!
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.
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