Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Frozen Salted Caramel White Russian drinks are a twist on the classic White Russian, and is a perfect holiday dessert drink.
It may be December, but this Frozen Salted Caramel White Russian drink is perfect for any time of the year. It’s so easy to make for one, or a crowd.
I am a huge fan of Torani flavored syrups, especially in my coffee, so when I heard they were going to be a sponsor for this year’s #ChristmasSweetsWeek I was thrilled. I am super happy they sent this yummy salted caramel flavoring. It’s great in this delicious frozen drink, and yes in coffee too. Torani is a family owned business with great ties to their community, that I like about a business. Giving back and doing great things.
Check these gorgeous glasses out! They’re from JoyJolt, another fabulous sponsor and I am in love with them. Need a gift for someone on your list still? Be sure to look over their selection of glassware. I love that JoyJolt strives to fill every moment with joy with their affordable products that are elegant for any formal occasion or every day use. My frozen salted caramel white Russian looks great in their Stella highball glasses.
Frozen Salted Caramel White Russians #ChristmasSweetsWeek
For Each Drink:
- equal parts of:
- Kahula or any coffee-flavored liquor
- Torani Salted Caramel Syrup
- Half and Half
- about 1 cup of ice per drink
- Add ice into blender,
- Add the rest of the ingredients into blender, and blend well.
- Note: add more Salted Caramel syrup if needed.
Be sure to check out all of the recipes linked up this first day of #ChristmasSweetsWeek from these amazing fellow bloggers!
So much goodness!
Puerto Rican Coquito from A Kitchen Hoor’s Adventures
Frozen Salted Caramel White Russians from Blogghetti
Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise
Chocolate Hazelnut Doughnuts from Kate’s Recipe Box
Cranberry Eggnog Quickbread from Jonesin’ For Taste
Cranberry Orange Bread from Juggling Act Mama
Eggnog Cinnamon Rolls from Moore or Less Cooking
Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen
Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen’s Kitchen Stories
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum Spiked Eggnog Cupcakes from Hezzi-D’s Books and Cooks
Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
White Chocolate Cranberry Coffee Cake from Who Needs A Cape?
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the bloggers with samples and product to use in our creations. All opinions are my own.This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.