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Home » Holiday Eggnog Bread

Holiday Eggnog Bread

Dec 2, 2019 · 13 Comments

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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

This easy Holiday Eggnog Bread with a sweet eggnog glaze is moist, delicious, and perfect to have on your holiday dessert tables.

I received complimentary product from sponsor companies to aid in the creation of the #12DaysofChristmasIdea posts. All opinions are mine alone. #ad #sponsored

Holiday Eggnog Bread - pin

 

Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications  and  Erlene of My Pinterventures Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers! 

Go here to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!

Check out the today’s theme of delicious Desserts and Sweet Treats that are linked up at the bottom of this post. 

I am not a fan of eggnog, unless it’s the form of a baked good such as these Eggnog Blossom Cookies or this Holiday Eggnog Bread.  I just never acquired the taste for the drink but I can eat this bread all day long.  The eggnog bread comes together quickly and bakes beautifully.  You can slice it and eat without the sweet eggnog glaze and those cute sprinkles, but add those make it even better.  

This festive bread will look great on your dessert tables this holiday season.

Festive Holiday Eggnog Bread

 

For this recipe, I used Dixie Crystals sugar and creamy Cabot Creamery Co-Operative butter in the batter.  Dixie Crystals is a staple in my house all the time. It’s good quality sugar.  I also use Cabot Creamery Co-operative products in baking and cooking.  I mean the cheese alone is the best!  Both companies are first time sponsors of this event, and we totally love them.

Tips to Make This Holiday Eggnog Bread:

As most of my baking recipes start out, whisk your dry ingredients in a bowl and set aside.  This makes the recipe go smoothly and you don’t have stop and measure them out in the midst of the mixing.

eggnog bread batter with sponsored products

Be sure your butter is melted and cooled before adding it to the recipe, too.

I experimented with the amount of nutmeg, and the 2 and 1/4 teaspoons is perfect for this recipe. It may seem like a lot but trust me. 

If you prefer to skip the vanilla extract and use rum extract in place of it, you can.  I didn’t have any on hand to do that.

Every oven is different, so check your bread at about 30 minutes and go from there.  Mine took about 45 minutes to be done perfectly.  

For the glaze, simply whisk the ingredients for it together an drizzle over cooled bread.  Add festive sprinkles, or not.

Eggnog bread loaf cooling on wire rack

 

Enjoy a slice of this Festive Holiday Eggnog Bread with a glass of eggnog or cup of coffee!
Click to Tweet

In case you missed my other posts for #12Daysof ChristmasIdeas, here they are:

12 Great Gift Ideas for the Home Chef in Your Life
12 Best Tips to Stress Less and Enjoy Christmas Dinner (free printable lists)
Free Printable Christmas Gift Tags
Helen’s Slow Cooker Creamy Mac & Cheese

Holiday Eggnog Bread with glass of eggnog and sprinkles

Holiday Eggnog Bread

This easy Holiday Eggnog Bread with a sweet eggnog glaze is moist, delicious, and perfect to have on your holiday dessert tables.
4.25 from 4 votes
Print Pin Rate

Ingredients

For the Eggnog Bread:

  • 2 1/4 cups flour
  • 2 tsp baking powder
  • 2 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup sugar
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted, and cooled
  • 1 tsp vanilla

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp eggnog
  • dash nutmeg

Instructions

  • Preheat oven to 350 degrees. Spary the bottom of a 9" x 5" loaf pan with non-stick spray; set aside.
  • Combine and whisk the dry ingredients in a medium bowl (flour, baking powder, salt and nutmeg.)
  • In a large bowl mix together the eggs, sugar, butter, eggnog, and vanilla.
  • Add flour mixture to wet ingredients and mix until all combined.
  • Pour batter into prepared loaf pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Every oven is different, baking time may differ by a few minutes.
  • Remove from oven and let cool for 5 minutes in pan; then turn out on a wire rack to cool completely before adding the glaze.
  • To make the glaze: in a small bowl mix together powdered sugar with eggnog and dash of nutmeg. You want the glaze thick but pourable. Spoon over cooled bread and immediately add your sprinkles. Let glaze set before slicing and enjoying.

Holiday Eggnog Bread - twitter
 

MEET OUR SPONSORS who have generously donated fabulous prizes for the Big Christmas Giveaway!

DecoArt  winner will receive a prize package valued at $100!

Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!

Oriental Trading winner will receive an OrientalTrading.com gift card valued at $200!

Cabot Cheese winner will receive a gift basket of Cabot products valued at $75!

Burlap Fabric winner will receive a prize pack of products valued at $50!

Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21

It’s Home To You winner will receive one wooden Santa sign valued at $65

 

2019-12-Days-of-Holiday-Ideas-Sponsor-Graphic

 

Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget. 

Must be 18 to win. Open to U.S. residents only.

a Rafflecopter giveaway

 

You are invited to the Inlinkz link party!

Click here to enter

 

Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!

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Enjoy!

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More from Blogghetti

Bread, Christmas Sweets, Desserts, Holidays, Other Desserts bread, eggnog, eggnog bread, holidays

Previous Post: « December Monthly Recipe Round-Up
Next Post: Hansel and Gretel Gingerbread Latte »

Reader Interactions

Comments

  1. Nikki from Tikkido says

    December 2, 2019 at 6:47 AM

    Mmm, I love eggnog! And I love how easy loaf cakes/sweet breads are to make for a quick dessert. This is absolutely perfect for the busy holiday season.

    Reply
  2. Cherryl Ehlenburg says

    December 2, 2019 at 2:50 PM

    I love sweet breads, and I love eggnog. We will definitely be trying this sometime this month!

    Reply
  3. Marie says

    December 2, 2019 at 5:34 PM

    5 stars
    I’m like you too, won’t drink the stuff but put it in baking and I’m all over it! I bake eggnog bread every Christmas too and it’s one of my favorite loaves during the holidays. Mine doesn’t look near as pretty as yours though! Pinned

    Reply
  4. Kathleen says

    December 2, 2019 at 11:08 PM

    5 stars
    I love anything eggnog and this looks so delicious!! Thanks for the recipe!

    Reply
  5. Lynne says

    December 3, 2019 at 7:03 AM

    My son loves eggnog and would love this recipe! I will definitely be making this soon. Pinned!

    Reply
    • Patricia Leimbrock says

      December 19, 2021 at 1:25 PM

      How many eggs? Recipe up top doesn’t have eggs

      Reply
      • Lisa says

        December 19, 2021 at 3:11 PM

        THank you Patricia! I have corrected the recipe, it’s 2 eggs!

        Reply
        • Patricia Leimbrock says

          December 19, 2021 at 4:39 PM

          Thanks!! How can I store the loaf till Christmas?

          Reply
          • Lisa says

            December 20, 2021 at 3:29 PM

            After you bake it, let it cool completely. Wrap in a double layer of foil and freeze. The morning you need it, let it thaw and then prepare the icing and drizzle it on after the bread is thawed.

  6. Rachelle says

    December 3, 2019 at 9:33 AM

    Love eggnog, and I’m going to love making this cake. That it has an eggnog frosting just makes it even better! Thanks for the tips on nutmeg and rum extract.

    Reply
  7. Suchot @ The Curious Frugal says

    December 8, 2019 at 5:47 PM

    Yum!!! I am all about the eggnog as soon as November hits! This looks delicious!

    Reply
  8. Susan the Farm Quilter says

    December 8, 2019 at 6:34 PM

    Thank you for sharing this recipe!! I love eggnog any way it is used!!!

    Reply
  9. Marie | DIY Adulation says

    December 10, 2019 at 9:03 AM

    This looks AH-mazing! My husband loves eggnog so I’m going to surprise him with some on Christmas! Thanks for the awesome recipe!

    Reply

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