Homemade White Gravy Mix
This easy Homemade White Gravy Mix is a true Southern kitchen staple, perfect for those who love homemade seasoning recipes, bringing the cozy taste of comfort food to your table in minutes. This dry mix is perfect for quickly whipping up a small batch of classic country gravy for breakfast, dinner, or any time you crave comfort food.
This simple shelf-stable white gravy mix uses just a few common staples and stores well for months, making it easy to whip up creamy gravy whenever you need it. Whether you’re pouring it over biscuits, fried chicken, mashed potatoes, or country-style steak, you’ll love having this delicious mix ready to go.
I’ve been making this country gravy mix for a while now, and it’s become a staple in my kitchen. We love serving this gravy on an Easy Brunch Charcuterie Board and in our Easy Biscuits and Sausage Gravy Casserole, but nothing beats pouring it generously over warm, buttery biscuits. It’s one of those simple recipes that adds instant comfort to any meal and saves me time when I need it most.
Homemade White Gravy Mix
This recipe for white pepper gravy dry mix is seriously easy to whip up, making it a perfect time-saver for any busy home chef. The key ingredient that makes this mix special is dry milk powder. Since the milk is already included, all you need is a little fat and water to create a rich, creamy sauce.
This convenience makes the recipe super practical! Use it for long-term storage, pack it for a camping trip, or grab it when you realize you ran out of fresh milk. Since it’s just a mix of flour, dry milk, salt, and black pepper, you’re always just moments away from delicious, country-style gravy.
Timesaving Tips and Variations
This DIY gravy mix is meant to be quick, easy, and flexible for your kitchen routine. Small swaps can help you tailor it to different meals or dietary needs.
- Add a pinch of cayenne or smoked paprika for a spicy kick.
- Mix in dried herbs like thyme or parsley for herb gravy (great over chicken fried chicken).
- Use low-sodium dry milk if you prefer to cut back on salt.
- Double or triple the batch for meal prep and gifting.
What to Serve with White Gravy
There’s nothing quite like a ladle of creamy white gravy to bring comfort to the table. It’s the perfect finishing touch for breakfast favorites or weeknight dinners.
- Easy Mashed Potatoes
- Baking Powder Biscuits
- Easy Tator Tot Breakfast Casserole
- Chicken Fried Chicken
You’ll find new ways to use this again and again. It’s one of those recipes that becomes a staple because it works with so many meals, and it’s so good.
Frequently Asked Questions
Country gravy, sawmill gravy, or white pepper gravy are all common names for the same Southern classic. The traditional white gravy is typically a thick, rich sauce made from a roux (flour and fat) combined with milk, salt, and a generous amount of black pepper, which is why it’s often speckled and called “pepper gravy.”
Keep the dry mix sealed in a jar or airtight container at room temperature. When stored properly in the pantry, it stays fresh for up to 6 months.
Unopened non-fat dry milk powder can last between 2 to 10 years past its ‘best by’ date when stored in a cool, dry place away from light. Once opened and transferred to an airtight container, use it within about three months for the best flavor and quality.
Tools You’ll Need to Make White Gravy Mix
The right tools make prep and storage easy, especially if you plan on keeping this stocked year-round.
Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl
OXO Good Grips Stainless Steel Measuring Cups and Spoons 8-Piece Set, 4 Cups and 4 SpoonsJoyJolt 8 Oz Mason Jars With Lids, Labels and Measures! 6-Pack Wide Mouth Mason Jars, Glass Jar with Lid and Band. Airtight Canning Jars, Overnight Oats Jars, Salad Jars, Sourdough Starter JarOXO Good Grips 9-Inch Silicone Whisk – Red
Ingredients for Homemade White Gravy Mix
This mix uses pantry staples, nothing fancy, and no additives like the packaged versions. Each ingredient contributes to the flavor and thickness that make white gravy so good.
- All-purpose flour — creates thickness and structure
- Dry milk — adds creaminess without needing fresh milk
- Salt and black pepper — season the gravy perfectly with a balanced, savory flavor
How to Make White Gravy Mix
In a small bowl, combine flour, dry milk, salt, and black pepper; mix well. Transfer to a sealed container and store in the pantry for up to 6 months.
To make 1 cup of gravy, you’ll use 2 tablespoons of the premade mix, 2 tablespoons of butter (or bacon grease), and 1 cup of warm water. Melt the butter in a skillet, add the mix, and stir completely. Slowly add the water and whisk until smooth and cook until thickened to your preference.
This DIY gravy seasoning makes it easy to enjoy the homemade taste of country goodness anytime. Made with simple pantry ingredients, it’s also a cost-effective blend to make.
Homemade White Gravy Mix
Equipment
- mason jar or airtight container
Ingredients
- 1 cup flour
- ½ cup dry powdered milk
- 2 teaspoons salt (or to taste)
- 2 teaspoons black pepper (or to taste)
Instructions
To Make the Gravy Mix:
- This mix will make 12.7 ounces of dry mix and will yield about 13 cups of gravy.
- In a mixing bowl, combine the all-purpose flour, dry milk, salt, and black pepper, and mix all ingredients well.
- Store the finished dry mixture in a mason jar, or other sealed, airtight container, in the pantry, for up to 6 months.
Using the Mix to Make Gravy:
- To make 1 cup of gravy, melt the 2 Tablespoons of butter (or use bacon grease) in a small skillet over medium heat. Add 2 Tablespoons of the gravy mix and constantly stir until it fully absorbs the melted fat, forming a roux. Continue cooking and stirring for about 1 minute.
- Slowly whisk in about one-third of the 1 cup of warm water. Pause to combine, then slowly add the remaining water while continually whisking.
- Continue stirring constantly for about 3 minutes, or until the gravy has thickened to your preference (it should lightly coat the back of a spoon). Remove from heat immediately. Serve the gravy right away or store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
2025 Alphabet Challenge – “W”
This recipe is my “W” entry for the 2025 Alphabet Challenge. Wholesome, warm, and wonderfully creamy, this DIY country gravy base brings comforting Southern flavor to biscuits, casseroles, and more. Don’t forget to explore the 2024 Alphabet Challenge for more inspiring recipes!
- Karen’s Kitchen Stories: Chocolate Mint Whoopie Pies
- Food Lust People Love: Welsh Rarebit Potatoes with Cavolo Nero
- Jolene’s Recipe Journal: Cranberry Wild Rice
- A Messy Kitchen: French Onion Sausage and White Bean Bake
- Sneha’s Recipe: White Chicken
- Mayuri’s Jikoni: Waldorf Salad
- Culinary Cam: Frisky Whiskey Chocolate Cake
- A Day in the Life on the Farm: Sausage and Wild Rice Stuffed Acorn Squash
- Palatable Pastime: Warm Potato Salad with Kielbasa
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Creamy Butternut Squash Soup with Whiskey
Enjoy!
I love the idea of making this mix using dried milk. No more worries about whether you have enough milk on hand for that gravy.