Nutter Butter Easter Chicks
These Nutter Butter Easter Chicks are an adorable no‑bake treat made with just a few simple ingredients. This recipe turns everyone’s favorite peanut butter sandwich into playful, festive treats with cute little chick faces and bright orange feet. Serve them alongside my Bunny Nutter Butter Cookies for a fun, festive duo that always gets attention on the table.
These little Nutter Butter Chicks come together quickly and add such a fun pop of sunshine and charm. They’re a great make‑ahead option for busy holiday prep, and kids love helping assemble them. Whether you’re hosting an Easter brunch or putting together treat bags, these cute cookies fit right in.
Nutter Butter Easter Chicks are one of those treats that don’t require perfect decorating skills, which works out since I’m not the best cookie decorator. Between batches of my Easy Easter Egg Sugar Cookies and dipping a tray of White Chocolate Covered Oreos, these little chick cookies came together in one afternoon.
They’re the kind of thing you can make without overthinking it, just a little melting, a little decorating, and suddenly you’ve got something festive to set out or share. It’s simple, a little playful, and honestly, if I can do it, anyone can.
Nutter Butter Easter Chicks
These Easter chick cookies come together with just a handful of ingredients, like peanut-shaped cookies, yellow candy melts, orange M&Ms, and candy eyeballs, making them one of those easy treats you can throw together without much planning. You’re not pulling out a ton of ingredients or making a mess, and the whole thing comes together pretty quickly with no baking at all. It’s simple, a little fun, and still looks cute enough to set out on your Easter table.
Timesaving Tips and Variations
Getting your decorations ready before you start the dipping process makes everything go much faster.
- Prep the Beaks Early: Cut your mini orange M&Ms in half before you start melting the candy so they are ready to place immediately.
- The “Setting” Trick: If the candy eyes start to slide, let the coating sit for about 60 seconds after dipping before adding the decorations.
- Use Pastel Candy Melts: For a spring rainbow of chicks, use different pastel candy melts to create a colorful variety.
- Swap the Eyeballs: If you don’t have candy eyes on hand, mini chocolate chips work just as well and still give your creations plenty of personality.
- Add a Sprinkle Bow: For a cute “girl chick” version, place a heart-shaped sprinkle or a small bow sprinkle near the top.
- Melt Slowly: Always heat your candy melts in short 30-second bursts and stir well to ensure a smooth, dip-able consistency.
- Storage Tip: Store these in an airtight container in a cool place to keep the candy coating from softening or blooming.
These tips make assembly easy and help the cookies stay clean and cute. This is a great make-ahead recipe for your spring holiday collection.
Other Easter Treats to Serve
These no-bake cookies fit perfectly into any spring or Easter spread, and they pair well with other simple, kid‑friendly treats. Here are a few fun ideas to round out your dessert table:
- Easter Candy Charcuterie Board
- Spring Candy Coated Snack Mix
- Bunny Butt Cupcakes Recipe
- Mini Easter Cheesecake Bites
- Baked Carrot Cake Donuts
You can never go wrong with the classic pairing of peanut butter cookies and milk. It is the perfect way to enjoy these sweet and salty snacks.
Frequently Asked Questions
Yes, they’re a great make‑ahead treat. Once the coating is fully set, store them in an airtight container at room temperature until you’re ready to serve.
Yes. Choose nut-free cookies and dairy-free candy melts if needed. You can also substitute M&Ms with allergy-safe candy or small fruit pieces for decoration.
When stored in an airtight container at room temperature, these cookies will stay fresh and crunchy for up to two weeks. Keep them in a cool, dry area away from direct sunlight.
Stir in a tiny amount of vegetable oil to thin the coating. Add just a little at a time until it reaches a smooth, dippable consistency.
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Tools Needed for These Easter Chick Cookies
These simple tools make creating this recipe go smoothly. You most likely have the items needed already in your kitchen.
Reynolds Kitchens Stay Flat Parchment Paper Roll, Non Curling Baking Parchment Paper for Baking and Cooking, Oven Safe up to 425 Degrees, 36 Feet x 15 Inches, 45 Total Sq. Ft.
Amazon Basics Ceramic Nonstick Baking Sheets & Cooling Rack Set, Dishwasher Safe, Oven Safe, Half Sheet Size, Gray, 2-PackSmall Borosilicate Glass Bowls Set (17, 27, 37 oz) – Oven, Microwave, Dishwasher & Freezer Safe. Lead-Free, Sturdy & Stackable Nesting Bowls for Meal Prep, Oatmeal, Dessert & More（set of 3）KitchenAid All Purpose Kitchen Shears with Protective Sheath Durable Stainless Steel Scissors, Dishwasher Safe, Soft Grip Comfort Handle, 8.72 Inch, Black12Rubber maid Food Storage Containers Three Cup Food Storage Containers 7 Peice Set, Easy Find Lids, 3 Containers, 3 Lids Chalk Pen And Chalk Labels
With these basic tools, even a first-time candy decorator can achieve professional-looking results. They simplify the process and make cleanup a breeze.
What You Need to Make Easter Chicks
A few basic ingredients are all you need to bring these cute cookies to life. Everything is easily found in the grocery stores.
- Nutter Butters – the base cookie for your chick.
- Yellow candy melts – for coating and creating the bright chick color.
- Orange M&Ms – used for the chick’s feet.
- Mini orange M&Ms – for beaks.
- Candy eyeballs – to give the chicks a playful expression.
With only a few basics to set out, the whole process stays quick and stress‑free, and even kids can jump in to help.
How to Make These Cute Easter Chicks
Line a baking sheet with parchment paper. Cut the mini M&Ms in half for the beaks. Melt the yellow candy in a heat-safe bowl, stirring every 30 seconds until smooth.
Dip each Nutter Butter into the melted candy, shaking off excess, and place on the parchment sheet. Decorate with two orange M&Ms for feet, candy eyeballs for eyes, and a half mini M&M for the beak. Let cookies set completely before storing or serving.
Perfect for sharing, these festive cookies are guaranteed to brighten the table and look even cuter wrapped up in treat bags.
If you enjoy making these adorable cookies, you’ll definitely want to check out my Coconut Macaroon Nests for another no-bake treat that is just as easy and festive. They make a wonderful addition to any spring dessert platter and are always a hit with guests.
Nutter Butter Easter Chicks
Ingredients
- 6 Nutter Butter Cookies
- 1 cup yellow candy melts
- 12 Orange M&M candies
- 3 Mini Orange M&M candies
- 12 candy eyeballs
Instructions
- Line a baking sheet with parchment paper
- Cut the mini M&Ms in half.
- Add the candy to a heat safe bowl and heat in 30 second intervals, stirring between each heat session, until fully melted.
- Dip a Nutter Butter into the melted candy, gently shake off excess candy coating, then set on the parchment paper.
- Add two orange M&Ms to the bottom for the feet.
- Arrange two eyeballs towards the top of the Nutter Butter, then half a mini M&M centered underneath the eyeballs.Allow to set and enjoy
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!
