Peppermint Crunch Cookies
Peppermint Crunch Cookies are the ultimate holiday treat, blending cool mint with buttery sweetness. Fans of my Candy Cane Blossoms will appreciate how these capture that same cheerful vibe with a dipped and sprinkled twist. The white chocolate coating adds indulgence without extra effort, making them the kind of holiday sweets people reach for first at festive gatherings.
Beyond their flavor, the candy cane crunch brings sparkle and texture, helping them stand out on any Christmas platter. They are perfect for cookie exchanges, gifting to friends and neighbors, or enjoying with a cozy cup of this Slow Cooker Hot Chocolate Recipe. And of course, don’t forget to save a few for Santa.
Every December, my holiday baking marathon kicks off, and Peppermint Crunch Cookies are always one of the first treats I make. Between batches of Chewy Gingerdoodles and Eggnog Blossom Cookies, I grab a quick sip of Homemade Vanilla Chai Latte to keep me going. Timers ding, trays fill the counters, and laughter fills the kitchen as everyone sneaks a taste. These crazy, cozy days are exactly what make holiday baking so special to me.
Peppermint Crunch Cookies
These candy cane crunch cookies are just as fun to make as they are to eat. The soft, buttery bites pair perfectly with a sweet coating and a crunchy sprinkle of crushed candy canes. They’re bright, festive, and full of peppermint flavor without being overpowering, making them a favorite treat for everyone.
I love that these holiday confections are as much about the experience as the flavor. Dipping them in white chocolate and adding the candy cane topping is simple enough for kids to join in, and they look beautiful on Christmas cookie trays or in gift boxes.
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Timesaving Tips and Variations
This recipe comes together easily, making it great for busy baking days. A few simple tweaks can help you customize the flavor or speed up your prep.
- Chill the dough for 20 minutes if it feels too soft.
- Swap almond bark for vanilla candy melts.
- Add mini chocolate chips for extra richness.
- Roll dough balls in sugar before baking for added sparkle.
- Drizzle white chocolate instead of dipping for a faster finish.
Small changes can make these morsels shine in different ways. Adjusting toppings or chocolate coatings lets you tailor them to any holiday dessert spread. No matter what you choose, the peppermint crunch always stays the star.
Other Christmas Treat Ideas
These festive sweets and drinks are perfect for holiday gatherings. They add color, flavor, and variety to any dessert table.
- Nutter Butter Snowman Cookies
- Cranberry Orange Cheesecake
- Easy Homemade Christmas Gumdrops
- Gingerbread Eggnog Latte
- Chocolate Mint Pizzelles
Delicious and crowd-pleasing, these treats make your holiday spread feel complete. They’re easy to enjoy, share, and savor throughout the season.
Frequently Asked Questions
Yes, you can make the dough up to two days in advance and keep it chilled. Let it soften slightly before rolling so it handles more easily. This makes baking day even quicker.
They freeze great, either dipped or undipped. Store them in layers with parchment to protect the toppings. Thaw at room temperature for the best texture.
Put the candy canes into a sturdy zip-top bag and gently tap them with a rolling pin. You want visible, small pieces for the topping, not a fine powder, so avoid hitting them too hard.
Yes, peppermint candies crush easily and provide the same minty crunch. The flavor and texture are nearly identical. Use whichever you already have on hand.
Tools Needed to Make Peppermint Crunch Cookies
Having the right basic tools makes your cookie baking session much easier and helps ensure your cookies come out consistent and beautiful every time. Most of the items you probably already have in your kitchen.
NutriChef 8-Piece Nonstick Stackable Bakeware Set – PFOA, PFOS, PTFE Free Baking Tray Set w/Non-Stick Coating, 450°F Oven Safe, Round Cake, Loaf, Muffin, Wide/Square Pans, Cookie Sheet (Blue)
OXO Good Grips Silicone Baking MatNordic Ware Better Batter Bowl, White, 10 Cups10-Piece Stainless Steel Measuring Cups and Spoons Set for Home Baking Essentials, Dishwasher Safe Kitchen ToolsWilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cake and More – Cool Batches of Cookies, Cake Layers or Finger Foods, BlackHamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Powerful 275 Watt Motor, Snap-On Storage Case, BlueKitchenAid Cookie Dough Scoop Set, Set Of 3, Black
Having your baking tools out and ready to go before you start is a great help, so that things go smoothly to keep your baking experience is relaxed and fun.
Ingredients for Peppermint Crunch Cookies
Getting all your ingredients measured and ready before you start is the easiest way to ensure a smooth, problem-free baking session.
- Flours and leavening: All-purpose flour, baking soda, baking powder – provide structure and lift.
- Sugars: Light brown sugar and white sugar – add sweetness, moisture, and slight crispiness.
- Butter and egg: Unsalted butter and egg – create a tender, rich dough.
- Flavoring: Peppermint extract – gives a refreshing holiday flavor.
- Toppings and coating: White candy melts and crushed candy canes – for dipping and a crunchy, festive finish.
How to Make Peppermint Crunch Cookies
Preheat your oven to 375 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Combine the flour, baking soda, and baking powder in a small bowl.
Cream the butter and sugars in a large mixing bowl until creamy and fluffy.
Add in the eggs and peppermint extract, mix well. Then, add the dry ingredients gradually and mix until combined.
Roll the dough into 1-tablespoon balls and place on a prepared baking sheet.
Bake at 375 degrees for 8–10 minutes, cool briefly, then move to a rack. Dip cooled cookies into melted almond bark, sprinkle with crushed candy canes, and chill to set.
Whether you package them up for neighbors or keep them all for yourself, these treats truly define the spirit of the holidays!
If you’re baking for the holidays, check out 30+ Best Christmas Cookies recipes that are family favorites!
Peppermint Crunch Cookies
Equipment
- Small microwave safe bowl
Ingredients
- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, unsalted and softened
- 1 cup light brown sugar
- ½ cup granulated white sugar
- 1 egg
- ½ teaspoon pure peppermint extract
- 1 bag white candy melts
- 8 candy canes, crushed
Instructions
- Combine the flour, baking soda, and baking powder in a small bowl and set aside.
- In a large mixing bowl, beat the butter and both sugars until creamy. Mix in the egg and peppermint extract.
- Add the dry ingredients gradually, stirring until a soft dough forms. Scoop out tablespoon-sized portions and place them on an ungreased baking sheet.
- Bake at 375°F for 8–10 minutes, or until lightly golden. Let the cookies rest for two minutes before transferring them to a wire rack to cool completely.
- Once cooled, melt the almond bark according to the package directions. Dip each cookie halfway into the melted coating, let the excess drip off, and place on parchment or wax paper. Sprinkle with crushed candy canes and refrigerate briefly to set
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Christmas Cookies Week
The holiday cookie inspiration has officially arrived! This fantastic annual event, #ChristmasCookiesWeek, brings together your favorite food bloggers to share a whole collection of festive treats. These recipes are perfect for all your holiday baking, gift-giving, and party needs this season. It’s all organized by the lovely Jolene from Jolene’s Recipe Journal, making this event the perfect resource if you want to discover some amazing new recipes to fill up your trays!
- Chocolate Mint Chip Cookies by Karen’s Kitchen Stories
- Eggnog Pizzelle by Jolene’s Recipe Journal
- Chocolate Chip Molasses Spice Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Enjoy!
Nothing relieves that holiday stress like bashing candy canes with a rolling pin! Love the pop of color these would bring to my cookie trays.
Oh, hello! You used two magic words…peppermint and crunch!!! Sounds like a match made in heaven to me!!! YUM!!!