Poultry Seasoning Recipe
This Poultry Seasoning Recipe is packed with a flavorful blend of herbs and spices and is perfect for grilling, baking, or roasting. From chicken to turkey, this easy-to-make recipe will elevate your poultry game. No more store-bought seasonings! Create a flavorful, customizable blend with just a few pantry staples.
Homemade seasoning recipes offer a world of flavor possibilities, allowing you to customize your dishes with unique blends tailored to your taste preferences. That’s exactly what I did to make my own poultry seasoning. The blend of herbs with a little nutmeg created the most wonderful fragrant spice mix to use in so many dishes.
Until recently, I have really only used poultry seasoning when I make my Dad’s Stuffing with Sausage or this Savory Herb Rice dish. Last Thanksgiving I made Roasted Turkey and Gravy and I mixed some of the homemade herb blend with some melted butter and brushed it on the outside of the turkey. That was the best decision! So much flavor from the blend of herbs and spices.
This poultry spice blend is one of my favorites to use, right up there with this Italian Seasoning Recipe. It’s a powerhouse blend to use in everything from chicken and turkey to soups, stews, and gravies. Best of all, crafting this herb mixture yourself allows you to customize the recipe to suit your tastes.
Poultry Seasoning Recipe
Poultry seasoning commonly has a mix of ground spices like thyme, sage, rosemary, and a few others. It adds rich, savory flavor to many dishes with chicken and turkey. It really is an underrated mix of herbs since it is mostly used around the holidays more than any other time. So much flavor is added when grilling or roasting meats and it boosts the flavors of marinades, too. I think it should be used just as much as Italian Seasoning!
Making this savory spice combination is easy and allows you to control the ingredients and amounts. For example, there is nutmeg in this and while I don’t recommend you eliminate the spice, you can cut it back a bit if you feel it’s too strong. The nutmeg gives it that flavor punch of “what’s in here?” and keeps people guessing. Just smile and say it’s a secret ingredient!
Elevate your home-cooked meals with a touch of savory goodness by making a batch of this homemade poultry seasoning recipe.
Timesaving Tips and Variations
- The cornerstone of a great spice blend lies in the quality of its ingredients. Begin by checking the expiration dates of the dried herbs in your spice cabinet.
- For a finer texture that seamlessly blends into your dishes, consider pulsing the herbs in a spice grinder. This is particularly helpful for larger herbs like rosemary.
- To preserve freshness, store your spice mixes in an airtight container, preferably in a cool, dark location. Glass or ceramic jars are ideal. Stay away from metal or tin containers as they can alter the taste of some spices.
- Label your container with the blend name and creation date to track its freshness. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will ensure optimal flavor.
With these simple tips, you can create a flavorful herb blend that will elevate your dishes and showcase your unique cooking style.
Ways to Use Poultry Seasoning
This is a versatile blend of herbs and spices that can be used in a variety of dishes, beyond just chicken and turkey. Here are some creative ways to incorporate it into your cooking:
Poultry:
- Rubs: Apply a generous amount to chicken and turkey before grilling, roasting, or baking.
- Marinades: Combine herb seasoning with your favorite marinade ingredients for extra flavor.
- Stuffings: Add a flavorful kick to your stuffing recipe with poultry seasoning.
Vegetables:
- Roasted vegetables: Toss your favorite vegetables with poultry seasoning and olive oil for a flavorful side dish.
- Potatoes: Sprinkle over mashed potatoes or roasted potatoes for a savory twist.
Other dishes:
- Soups and stews: Add a depth of flavor to your soups and stews by stirring in this natural spice blend.
- Gravies: Enhance the flavor of your gravy with a pinch of this herb mixture.
From savory meats to flavorful vegetables, this seasoning can add a delicious touch to any dish.
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Recommended Tools to Make Poultry Seasoning
I like to use small mason jars to store my homemade spice blends. I also love to repurpose the glass Starbucks coffee drink bottles for my spices.
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Ingredients
Most likely have already used the herbs and spices llisted except for a couple of the herbs. I have linked to it so you can see what to look for at the grocery store.
- Rubbed Sage
- Dried Thyme
- Marjoram
- Dried Rosemary
- Ground Nutmeg
Pro Tip: Sometimes I find my local Asian or Mexican markets to have less expensive herbs and spices without losing their freshness or potency.
Recipe for Poultry Seasoning Directions
In a medium bowl, mix to combine all ingredients. Store in an airtight container until ready to use in your favorite meals. They should last several months if stored properly.
Store-bought blends often sit on shelves for months, losing their potency over time. By making your own, you ensure maximum freshness and flavor in every dish.
Save time in the kitchen by making your own chicken and turkey seasoning. It just takes a few minutes to prepare.
Recipes using Poultry Seasoning
You can use this herb blend in a variety of dishes to add extra flavorings or to replace some of the ones for a twist. Here are some of my favorite ways to use the savory herb mix.
- Homemade Chicken Pot Pie
- Crockpot Turkey Breast
- Homemade Condensed Cream of Chicken Soup
- Stuffing Bread Recipe
- Homemade Chicken Noodle Soup (Crock Pot
Let your imagination run wild with this flavorful herb combination. The possibilities are endless.
Want to try this homemade seasoning recipe? Print it out today or save it for later.
Printable Recipe Card
Poultry Seasoning Recipe
Equipment
- spoon or whisk
Ingredients
- 2 tablespoons Rubbed Sage
- 2 tablespoons dried thyme
- 1 tablespoon Marjoram
- 1 tablespoon dried rosemary
- 2 teaspoons ground nutmeg
Instructions
- In a medium bowl, mix to combine all ingredients. Store in an airtight container until ready to use in your favorite recipes. The seasonings should last several months if stored properly
Notes
- The cornerstone of a great seasoning blend lies in the quality of its ingredients. Begin by checking the expiration dates of the dried herbs in your spice cabinet.
- For a finer texture that seamlessly blends into your dishes, consider pulsing the herbs in a spice grinder. This is particularly helpful for larger herbs like rosemary.
- To preserve freshness, store your seasoning in an airtight container, preferably in a cool, dark location. Glass or ceramic jars are ideal. Stay away from metal or tin containers as they can alter the taste of some spices.
- Label your container with the blend name and creation date to track its freshness. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will ensure optimal flavor.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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