I love a good pot roast and if it’s an easy, no fuss recipe all the better. Normally I will make the roast in my crockpot but there are times when I simmer the roast in all it’s deliciousness on the stove-top. This is one simple recipe that has many options for the side dishes. Typically you see potatoes, carrots and onions cooking along side with the roast but I like to change it up a bit. This was one of those times! I served this garlic and herb roast with Roasted Potatoes and Roasted Green Beans with Garlic. The sides were a perfect compliment to the roast and the whole meal was outrageously good. Of course you could also serve it with Mashed Potatoes and Honey Glazed Carrots and it would be just as wonderful.
1 pkg onion soup mix
1 pkg garlic and herb soup mix
2 cups of warm water
This sounds wonderful! There’s nothing so comforting as a good pot roast! A perfect hearty meal! Sounds delicious! 🙂
Leftovers (if there are any) are even better! Thanks for stopping by Maria!!
The OH would love this recipe.
If you try it, let me know how you liked it. Thanks for visiting!
This looks so yummy Lisa. Whenever you wish please link up your great recipes at my Creative Monday Blog Hop that goes live on Sunday afternoons. Thanks for becoming a Follower of my blog. I am happy to follow back. Have a wonderful weekend.
Thanks Judy! And thanks for following back. I will definitely link up!!
Pot roast is the most wonderful comfort food! Thanks for linking up to What’s Cookin’ Wednesday!
Yummy! Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!!
This looks so good Lisa! I chose it as a feature at my Sunday Dinner Link Party! Thanks for sharing!
Thank you for featuring the recipe, Sarah! It is one of our favorites!