Today is the first day of Fall! Time for hoodies, cool evenings, anything pumpkin, and of course apple pies. The cooler weather is finally showing it’s self here in Middle Georgia and for me that means bringing out the crockpot more and making scrumptious apple and
Tart apples laced with cinnamon and just a hint of sugar – how can you go wrong?!?! Oh, I forgot to mention that once the tart has cooled a bit, feel free to drizzle some caramel topping over it…heavenly!
For the Filling:
1/2 – 1 tsp cinnamon (depending on your tastes)
3 tablespoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon