Mini Pancake Muffin Charcuterie Board
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Create a stunning and delicious Mini Pancake Muffin Charcuterie Board that you can serve for brunch or any occasion. This eye-catching spread features sweet and savory mini muffins, fresh fruits, mini cinnamon rolls, bacon, and more. It’s a perfect balance of flavors and textures.
Are you looking for a unique and delicious way to serve weekend breakfast or your next brunch? This Mini Pancake Muffin Charcuterie Board is a delightful spread that combines the best of sweet and savory treats, making it a hit for any occasion. Breakfast charcuterie boards are a great way to offer a variety of flavors and textures, plus catering to different tastes and dietary preferences.
This mini muffin board is our new favorite but we also love this brunch charcuterie board, too. In fact, I highly recommend serving this summer charcuterie board with the mini pancake muffin board. The two together are easy to make and will feed a crowd.
Why You’ll Love This Recipe
Mini Pancake Muffin Charcuterie Board
Whether you’re hosting a brunch, a festive party, or a cozy weekend breakfast, a mini pancake muffin charcuterie board is sure to be a crowd-pleaser. Mini pancake muffins are like bite-sized pancakes that bake up in a muffin tin. They’re easier to make than traditional pancakes (no flipping required!), perfect for portion control, and ideal for dipping and scooping up all your favorite toppings.
How to make a mini pancake muffin charcuterie board is easy and there are brunch platter ideas that you can include on this board. We chose to use mini pancake muffins, some with chocolate chips and some with maple sausage baked into the muffins. Also, on the board are mini cinnamon rolls, these air fryer French toast sticks, bacon, fresh fruits, and a couple of condiments. Add your favorite pancake toppings, like maple syrup, jams, peanut butter, or fruit syrups.
Creating a sweet and savory charcuterie is the perfect idea for breakfast, brunch, or any gathering such as Mother’s Day brunch, baby and bridal showers, birthdays, Christmas morning, and Easter brunch.
Timesaving Tips and Variations
- Prepare as much as you can the day before. This includes making mini pancake muffins and washing fruits.
- The platter you use for your grazing board can be a large wooden board, cutting board, basket tray as I used, or any large platter you have.
- Entertaining ideas: Pair your charcuterie board with a selection of beverages like mimosas, coffee, or tea to complete the experience.
- If you prefer to make pancakes instead of muffins, make them small (silver dollar size) to fit on the platter.
- Alternatively, you can use store-bought mini muffins in place of baking them.
- I like to bake a double batch of the muffins and freeze some to pull out to make this muffin platter. This mini muffin pan is my favorite.
- Same with making the French toast sticks, freeze some to reheat for this board.
- You can also buy frozen French toast sticks in your grocery store’s freezer department.
- You can buy the mini cinnamon rolls at your local grocery store in the bakery area.
- Use small jars and bowls for some of the fruit and the jams.
- Cutting the bacon in half will save room on the board and also be in line with the “mini” of the presentation.
- The mini muffins can be filled with cooked crumbled bacon in place of the sausage or use a spicy breakfast sausage.
- Adding other fruits to the muffins is a great idea, some fruits will have to be chopped rather small since the muffins are mini.
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🥣Equipment
- Tray or wooden platter (I used a tray that measured 16″ x 20″)
- 4-ounce jars
- small bowls
📃Ingredients
- 8 air fryer french toast sticks (recipe)
- 14 mini cinnamon rolls
- 24 mini pancake muffins (recipe) You will need 12 each of chocolate chip and sausage
- 7 slices of bacon, cut in half and cooked (14 halves)
- 1 pound green grapes
- 9 fresh strawberries
- 5 Halo oranges, divided into segments
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- 4 ounces strawberry jam
- 4 ounces maple syrup
Directions
Add the raspberries and blueberries to 4-ounce mason jars. Then add the jam and syrup to small bowls. Start by arranging the bowls and jars onto the tray. Jam towards the top left, syrup towards the bottom right, blueberries towards the top right, then raspberries, bottom left.
Next, arrange 9 cinnamon rolls in the top left corner above and to the right of the jam. Add a vine of grapes under the jam and to the right under the syrup. Layer french toast sticks between the blueberries and syrup, cascading to the right.
Pile the bacon between the raspberries and syrup. Arrange segments from 2 oranges underneath the cinnamon rolls. Fill in the area underneath the oranges and grapes with mini chocolate chip pancake muffins, stopping at the syrup bowl to the right, and bacon to the bottom. Fill in the bottom right corner with the sausage pancake muffins. Surround the raspberry jar with the remaining cinnamon rolls. Arrange the strawberries next to the cinnamon rolls and the jam.
Fill in the upper right corner with segments from the remaining 3 oranges. Fill in gaps above the raspberries and below the blueberries with grapes.
The breakfast board with your favorite morning foods is perfect for creating memories with family and friends. So ditch the ordinary and create this mini pancake muffin charcuterie board to enjoy.
Other Charcuterie Board Recipes
- Rainbow Fruit Charcuterie Board
- 4th of July Charcuterie Board
- Halloween Charcuterie Board
- Simple Summer Charcuterie Board
Printable Recipe Card
Mini Pancake Muffin Charcuterie Board
Equipment
- 1 Tray or wooden platter (I used a tray that measured 16″ x 20″)
- 2 4 ounce jars
- 2 small bowls
Ingredients
- 8 air fryer french toast sticks
- 14 mini cinnamon rolls
- 24 24 mini pancake muffins You will need 12 each of chocolate chip and sausage
- 7 slices bacon, cut in half and cooked (14 halves)
- 1 pound green grapes
- 9 fresh strawberries
- 5 whole Halo oranges, peeled and divided into segments
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- 4 ounces strawberry jam
- 4 ounces maple syrup
Instructions
- Add the raspberries and blueberries to 4-ounce mason jars. Then add the jam and syrup to small bowls. Start by arranging the bowls and jars onto the tray. Jam towards the top left, syrup towards the bottom right, blueberries towards the top right, then raspberries, bottom left.
- Next, arrange 9 cinnamon rolls in the top left corner above and to the right of the jam.
- Add a vine of grapes under the jam and to the right under the syrup.
- Layer french toast sticks between the blueberries and syrup, cascading to the right.
- Pile the bacon between the raspberries and syrup. Arrange segments from 2 oranges underneath the cinnamon rolls.
- Fill in the area underneath the oranges and grapes with mini chocolate chip pancake muffins, stopping at the syrup bowl to the right, and bacon to the bottom.
- Fill in the bottom right corner with the sausage pancake muffins. Surround the raspberry jar with the remaining cinnamon rolls.
- Arrange the strawberries next to the cinnamon rolls and the jam.
- Fill in the upper right corner with segments from the remaining 3 oranges. Fill in gaps above the raspberries and below the blueberries with grapes.
- Serve and enjoy
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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