and fruit section of the grocery store, all the vibrant colors and rows of fresh delicious fruits and vegetables just waiting to be bought and cooked. I hadn’t planned on getting corn on the cob but it looked great and was on sale so I thought it would be great roasted with dinner.
4 ears corn, husked and cleaned
unsalted butter, softened
salt and pepper, to taste (I like to use sea salt or kosher salt)
Preheat your oven to 400 degrees and line a baking sheet with aluminum foil. Place corn on baking sheet.