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Apple Pork Chops

Apple Pork Chops are a comforting dinner made with tender pork and sweet baked apples cooked together in the oven. If you’re always on the lookout for Easy Pork Recipes, this one earns a regular spot because it uses simple ingredients and smells incredible while it bakes.

These baked apple pork chops are great for nights when you want something comforting without hovering over the stove. Everything goes into one dish and bakes together, making dinner simple and stress-free. It’s a meal that always gets devoured and leaves everyone satisfied.

A vertical graphic designed for social media. The top and bottom sections show photos of the finished pork and apples in a red bowl.

Apple Pork Chops

I wasn’t sure how this dish would go over the first time I made it, but it quickly became a family favorite. As the pork bakes, it soaks up all the flavors from butter and brown sugar staying tender and juicy without much fuss.

The Honeycrisp apples underneath turn soft and saucy, creating a sweet, warm layer that complements every bite of pork. This recipe for apple pork chops is easy to throw together, making it perfect for busy weeknights while still feeling special enough for a family dinner.

Timesaving Tips and Variations

This recipe already keeps things simple, but a few small tweaks can make it even easier or help you adjust it to what you have on hand.

  • Use pre-sliced and peeled apples to cut down on prep time
  • Any baking apple will be delicious in this recipe
  • Add cinnamon or apple pie spice for added depth
  • Use an oven-safe skillet, and this becomes a one-pan meal.
  • Use bone-in pork chops and increase baking time slightly
  • Add a splash of apple juice or cider for extra sauce
  • Finish uncovered for the last 10 minutes for a deeper color

These small adjustments let you tailor the dish while keeping the core flavors intact. No matter which option you choose, the apples and pork still bake together into a flavorful dinner.

Three fully cooked, golden pork chops sitting in a shallow pool of clear, bubbling pan juices. The chops are garnished with bright green chopped parsley and are surrounded by softened, translucent apple wedges inside a glass baking dish.

Best Sides to Serve with Apple Pork Chops

This apple-glazed pork pairs best with simple sides that balance the sweetness. Keeping the sides uncomplicated lets the apples shine.

The combination of savory pork, sweet apples, and neutral sides makes the plate feel complete. It’s the kind of meal that looks special but doesn’t require extra effort.

Frequently Asked Questions

What type of apples work best for Apple Pork Chops?

Firm apples like Honeycrisp, Granny Smith, or Fuji hold their shape well while baking. They soften without turning mushy and balance the sweetness of the brown sugar. Using a mix of sweet and tart apples also works nicely.

How do I know when the pork chops are done?

The pork should be tender and cooked through with clear juices. An internal temperature of 145°F confirms doneness. Baking covered helps prevent the pork from drying out.

Can I make Apple Pork Chops ahead of time?

You can assemble the dish a few hours ahead and keep it covered in the refrigerator. Bake it when you’re ready, adding a few extra minutes if it goes into the oven cold. Leftovers reheat well the next day.

A macro shot focusing on a silver fork held in the air. On the tines of the fork is a small, square bite of cooked pork topped with a glistening, tender slice of apple. The blurred red bowl and white tile backsplash are in the background.

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Tools Needed to Make Apple Pork Chops

This recipe relies on basic kitchen equipment that most home cooks already have. Having the right tools on hand keeps prep and cleanup quick.

GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Durable Food Chopping Boards, Holiday Prep Essentials, BlackGORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Durable Food Chopping Boards, Holiday Prep Essentials, BlackGORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Durable Food Chopping Boards, Holiday Prep Essentials, BlackLodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – BlackLodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – BlackLodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – BlackOXO Good Grips Glass 2 Qt Baking Dish with LidOXO Good Grips Glass 2 Qt Baking Dish with LidOXO Good Grips Glass 2 Qt Baking Dish with LidCOKUMA Kitchen Knife, 3-Pcs Knife Set With Sheath, 8 Inch Chef Knife, 4.5 Inch Utility Knife, 4 Inch Paring Chef Knife, Stainless Steel, BlackCOKUMA Kitchen Knife, 3-Pcs Knife Set With Sheath, 8 Inch Chef Knife, 4.5 Inch Utility Knife, 4 Inch Paring Chef Knife, Stainless Steel, BlackCOKUMA Kitchen Knife, 3-Pcs Knife Set With Sheath, 8 Inch Chef Knife, 4.5 Inch Utility Knife, 4 Inch Paring Chef Knife, Stainless Steel, BlackReynolds Wrap Heavy Duty Aluminum Foil, Heavy Duty Foil Aluminum Roll, Thick Foil for Added Strength, With Easy Open and Close Secure Tab, Extra Wide, 37.5 Sq. Ft.Reynolds Wrap Heavy Duty Aluminum Foil, Heavy Duty Foil Aluminum Roll, Thick Foil for Added Strength, With Easy Open and Close Secure Tab, Extra Wide, 37.5 Sq. Ft.Reynolds Wrap Heavy Duty Aluminum Foil, Heavy Duty Foil Aluminum Roll, Thick Foil for Added Strength, With Easy Open and Close Secure Tab, Extra Wide, 37.5 Sq. Ft.

 

Using simple tools keeps the process smooth from stovetop to oven. If you have a skillet that can go in the oven, you can use that in this recipe.

Ingredients for Apple Pork Chops

These ingredients work together to create a balance of savory and sweet flavors. Each one plays an important role in the final flavor.

  • Butter – adds richness and helps brown the pork
  • Boneless pork chops – cook evenly and stay tender
  • Apples – soften into a sweet, saucy base
  • Brown sugar – creates a caramel-like sweetness
An overhead shot of four small glass bowls arranged on a white marble surface. The bowls contain raw pink boneless pork chops, a pile of sliced peeled apples, a heap of moist light brown sugar, and a rectangular pat of yellow butter.

How to Make Easy Apple Pork Chops

Preheat the oven to 350 degrees. Spray a 9×9 baking dish with nonstick spray. Spread the sliced apples evenly in the bottom of the baking dish. Sprinkle over the apples. Melt the butter in a skillet over medium-high heat and brown the pork chops on both sides.

A split-screen process image. The left side shows three pink pork chops searing in a dark cast-iron skillet with melting butter. The right side shows a glass baking dish filled with raw apple wedges tossed with clumps of light brown sugar.

Then place the pork chops on top of the apples. Cover with foil and bake until the pork chops are tender and cooked through, about 30 – 45 minutes.

A top-down view of three thick, boneless pork chops that have been lightly seared golden-brown on the surface. They are layered over a bed of pale yellow sliced apples and mounds of crumbly light brown sugar in a clear square glass baking dish.

Serve with apples and sauce spooned over the top and with your favorite sides. We love this Easy Southern Succotash with the pork.

A wide-angle tabletop scene. On the left is a glass dish with two pork chops in a light sauce; on the right is a red bowl containing a single serving. In the background, fresh red apple slices are arranged in a fan shape on a wooden and marble cutting board.

You may enjoy Stove-Top Stuffed Pork Chops, too. It’s packed with savory goodness and comes together quickly for a satisfying meal.

A square-cropped image showing a serving of pork and apples in a red bowl in the foreground. In the upper left, the remaining pork chops are visible in the glass baking pan, and fresh apple slices rest on a wooden board in the background.

Apple Pork Chops

Tender pork chops baked with sweet apples in a simple oven dish that’s easy to prep and perfect for a comforting family dinner.
5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: pork
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 3 pork chops
Author: Lisa Kerhin

Equipment

Ingredients

  • 2 tablespoons butter
  • 3 – 4 boneless pork chops trimmed of visible fat
  • 2-3 apples peeled, cored, and thinly sliced
  • ¼ cup brown sugar

Instructions

  • Preheat oven to 350 degrees.  Spray a 9"x9" baking dish with nonstick spray.
  • Peel, core, and thinly slice the apples. Spread them evenly across the bottom of the prepared baking dish. Sprinkle brown sugar over apples.
  • Melt butter in a skillet over medium-high heat. Brown the pork chops on both sides, about 2 to 3 minutes per side, then remove from heat.
  • Place pork chops on top of apples and brown sugar.
  • Cover with foil and bake for 45 minutes to 1 hour, or until pork chops are tender and cooked through.
  • To serve: place pork chops on serving plate and spoon apples and sauce over chops.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

 2026 Alphabet Challenge – “A”

The New Year is here, and we’re kicking off the 2026 Alphabet Challenge. Foodies from all over will be sharing recipes inspired by the letters of the alphabet. Twice a month, we’ll feature two letters, with recipes that either start with the letter or highlight a main ingredient beginning with that letter. Today’s letter is “A,” and I’m excited to share a comforting recipe that’s perfect for family dinners. Here’s what everyone else is cooking up.

Look back at the recipes for the 2025 alphabet challenge and then check out 2024’s recipes!

Enjoy!

5 from 1 vote

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6 Comments

  1. http://adayinthelifeonthefarm.blogspot.com/ says:

    I just pulled pork chops out of the freezer, and I have some Honeycrisp apples on hand. This is dinner tonight. Thanks.

  2. hobby baker Kelly says:

    I remember going to a cooking class with a friend for fun, and being skeptical of the apple, fennel, onion, and chops. But it was delicious! That was the point I started being open to fruit in my savory dishes.

  3. Mayuri Patel says:

    5 stars
    I showed your recipe to my hubby and he can’t wait to buy the pork chops to make them with apples. He is a pork lover. Has saved your recipe 🙂

  4. When I have time, I make apple sauce to go with pork chops but this baked dish makes the pairing so much easier. Brilliant!