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Bagel with Cream Cheese and Tomato

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Sometimes the simplest things are the best things.
 
Catching Lightening Bugs and Watching them Glow
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Reading to Your Children or Having Them Read to You
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Eating Watermelon on a Hot Summer Day
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
A Simple Smile
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
A Hug for No Reason
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Comfort Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Ahh…that last one, comfort food  – I bet all sorts of good foods went through your mind!  I’ve got a recipe for you that will become one of your favorite go-to foods for breakfast (on the go or not), snacks or lunches.  It’s so simple yet so good.  What could be easier than toasting a bagel, spreading some cream cheese and topping it with a fresh, juicy slice of tomato!
 
 
 
Ingredients:

1 whole-grain bagel THIN
1 wedge Laughing Cow lite cream cheese (or you can use fat-free or lite cream cheese)
2 large slices tomato
pepper to taste

Instructions:

Toast bagel halves and spread with cream cheese.
Top each side with a slice of tomato and season pepper. Adding salt to taste if you desire.
 
Note: You can use a regular whole grain bagel and regular cream cheese but I like it this way. It cuts down on the calories and the carbs.
 

Enjoy!

 
Disclaimer:  All photos except Bagel with Tomato were found on Google

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10 Comments

  1. Yummy!! I will definitely try that on my next bagel! Love the jar with the fire flies!! Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!