Strawberry White Chocolate Bark
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Strawberry White Chocolate Bark is the perfect candy to make and it only has three ingredients! The stunning color and flavor from the freeze-dried strawberries with decadent white chocolate makes for wonderful gift giving or sweet treat anytime.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. As always, all opinions are mine alone.
I really am not a dried fruit type of person but these freeze-dried strawberries are amazing to bake with and to make delicious sweet treats like this Strawberry White Chocolate Bark. I totally am in love with this candy and couldn’t wait to share it with you for #SpringSweetsWeek!
Spring Sweets Week
I’m making these delicious recipes this week!
Key Lime Pie (Monday)
Strawberry White Chocolate Bark (that’s this recipe!)
Soft Batch Sprinkle Cookies (Wednesday)
Easy Mini Mango Tarts (Thursday)
Cinnamon Butterscotch Pear Chips (Friday)
#SpringSweetsWeek 2022 is hosted by Heather from Hezzi-D’s Books and Cooks! Flowers are starting to bloom, the weather is getting warmer, and we’re celebrating with delicious spring sweets and a fun giveaway! This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So, say bye-bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!
Thank you to Dixie Crystals, Melissa’s Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn’s for your generosity in providing sample products to use in our recipes.
Are Freeze Dried Strawberries and Dried Strawberries the same?
No, freeze dried strawberries are not the same as dried strawberries. Dried strawberries refer to dehydrated strawberries which are different than freeze dried strawberries. Freeze dried strawberries have less water giving them longer shelf lives. They also have a stronger flavor than dehydrated.
Strawberry White Chocolate Bark
The hardest part of this recipe is waiting for the candy to set. Seriously, it’s so easy to make Strawberry White Chocolate Bark with just 3 ingredients.
I chose to use Nairn’s Chocolate Chip Oat Grahams to add another flavor and texture to this recipe. It made it even better. Nothing wrong with adding more chocolate, right? The baking sheet I used is from another wonderful sponsor, Anolon. I’m telling you, this baking sheet is amazing and it’s pretty. Non-stick with easy to grip handles. Love it!
As for the freeze dried strawberries, you can find them pretty much at any grocery store. They have other fruits too. I can’t wait to try the peaches.
Ingredients
- white chocolate almond bark
- freeze dried strawberries
- Nairn’s Chocolate Chip Oat Graham
Directions
Step 1
Using a food processor or blender, pulse the 1 cup of freeze dried strawberries until it becomes a powder. Measure out 2 tablespoons (set aside) and reserve the rest for later.
Step 2
In a large microwavable safe bowl, add the two cups of white chocolate bark pieces and melt according to the package directions. Alternatively, you can use the stove-top method to melt the chocolate.
Step 3
Pour one-third of the melted white chocolate into a small bowl and add the two tablespoons of strawberry powder. Mix well until completely incorporated.
Step 4
You can cover baking sheet with parchment paper, if you want but with the Anolon pan, it’s not necessary. Pour an even layer of strawberry chocolate onto baking sheet. Using an offset spatula, smooth the chocolate in an even layer. Immediately top with a few freeze dried strawberries and broken pieces of the chocolate chip oat grahams, along with a small amount of the strawberry powder. Place baking tray into freeze to for 5 minutes or until candy is set.
Step 5
Remove tray from freezer and pour remaining melted chocolate over the strawberry later. Using the offset spatula, gently smooth the white chocolate over the pink evenly. Immediately top with more freeze dried strawberries pieces, graham crackers pieces, and more of the strawberry powder. Return tray back to freezer for 10 minutes, or until candy is set.
Step 6
Remove from freezer and break into pieces. Store in airtight container. Can be frozen as well.
The strawberry flavor comes through perfectly and is a nice twist from the usual chocolate-flavored candy recipes.
Other Candy Bark Recipes You May Enjoy
Printable Recipe Card
Strawberry White Chocolate Bark
Ingredients
- 1 24 ounce package White Almond Bark (or your favorite white chocolate)
- 1/2 cup strawberry powder (made from 1 cup of freeze dried strawberries)
- 1/2 cup freeze dried strawberries, a few broken into pieces
- 4 whole Nairn's Chocolate Chip Oat Grahams, broken into pieces.
Instructions
- Using a food processor or blender, pulse the 1 cup of freeze dried strawberries until it becomes a powder. Measure out 2 tablespoons (set aside) and reserve the rest for later.
- In a large microwavable safe bowl, add the two cups of white chocolate bark pieces and melt according to the package directions. Alternatively, you can use the stove-top method to melt the chocolate.
- Pour one-third of the melted white chocolate into a small bowl and add the two tablespoons of strawberry powder. Mix well until it's completely incorporated.
- You can cover baking sheet with parchment paper, if you want but with the Anolon pan, it's not necessary. Pour an even layer of strawberry chocolate onto baking sheet. Using an offset spatula, smooth the chocolate in an even layer. Immediately top with a few freeze dried strawberries and broken pieces of the chocolate chip oat grahams, along with a small amount of the strawberry powder. Place baking tray into freeze to for 5 minutes or until candy is set.
- Remove tray from freezer and pour the remaining melted white chocolate over the strawberry later. Using the offset spatula, gently smooth the white chocolate over the pink evenly. Immediately top with more freeze dried strawberries pieces, graham crackers pieces, and more of the strawberry powder. Place tray back into freezer for 10 minutes, or until candy is set and hard.
- Remove from freezer and break into pieces. Store in airtight container. Can be frozen as well.
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Tuesday #SpringSweetsWeek Recipes
- Almond Buttercream Frosting from Devour Dinner
- Blood Orange Spiced Cake from Cookaholic Wife
- Carrot Cake Roll with Cream Cheese Filling from A Kitchen Hoor’s Adventures
- Cookie Truffles from Eat Move Make
- Eggless Blood Orange Mini Bundts with Pink Glaze from Magical Ingredients
- Goldenberry Jam from Family Around the Table
- Little Chick Easter Sugar Cookies from Sweet Beginnings
- Lime Curd from Art of Natural Living
- Meyer Lemon Bundt Cake from Hezzi-D’s Books and Cooks
- Meyer Lemon Pudding from Jen Around the World
- Meyer Limoncello from The Spiffy Cookie
- Strawberry White Chocolate Bark from Blogghetti
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
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Enjoy!
You can’t go wrong with a good break recipe! Especially one that has strawberries
Good idea to use dried strawberries! Sounds amazing.
This recipe will be so fun, I’m going to make it and put in Easter Baskets this year.
Stunning! Love this easy, 3-ingredient candy! I love the color too!
This is so pretty! It’s really hard to get strawberry flavor in foods with making them too wet. I’ve bought the powder but it clumps so fast. I’ll need to try some dried berries and see if they last longer.