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Bagel with Cream Cheese and Tomato

Sometimes the simplest things are the best things.
 
Catching Lightening Bugs and Watching them Glow
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Reading to Your Children or Having Them Read to You
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Eating Watermelon on a Hot Summer Day
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
A Simple Smile
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
A Hug for No Reason
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Comfort Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Ahh…that last one, comfort food  – I bet all sorts of good foods went through your mind!  I’ve got a recipe for you that will become one of your favorite go-to foods for breakfast (on the go or not), snacks or lunches.  It’s so simple yet so good.  What could be easier than toasting a bagel, spreading some cream cheese and topping it with a fresh, juicy slice of tomato!
 
 
 
Ingredients:

1 whole-grain bagel THIN
1 wedge Laughing Cow lite cream cheese (or you can use fat-free or lite cream cheese)
2 large slices tomato
pepper to taste

Instructions:

Toast bagel halves and spread with cream cheese.
Top each side with a slice of tomato and season pepper. Adding salt to taste if you desire.
 
Note: You can use a regular whole grain bagel and regular cream cheese but I like it this way. It cuts down on the calories and the carbs.
 

Enjoy!

 
Disclaimer:  All photos except Bagel with Tomato were found on Google

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10 Comments

  1. Yummy!! I will definitely try that on my next bagel! Love the jar with the fire flies!! Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!

  2. I love laughing cow! I’m about to go eat one now with a handful of nuts! I should make this instead!

  3. Reeni, I love it too and recently found a store that has just about all of the varieties of the “cow” so I am in heaven! Thanks for stopping by!

    1. Thanks for visiting Lisa! And for the invite, I did share it and found new blogs to love as well!