Banana Split Pudding Parfait

This Banana Split Pudding Parfait recipe is an easy twist on the classic banana split creating a delicious layered dessert. The parfait combines vanilla pudding between layers of bananas, strawberries, and pineapples. Topped with a good drizzle of chocolate syrup, creamy whipped cream, a sprinkling of chopped nuts, and a maraschino cherry.

Easy Desserts like this Banana Split Parfait are a perfect summer treat, after-school snack, or a sweet ending to any meal. Since it’s easy to assemble and it’s a no-bake recipe, kids can even whip this simple treat up in no time.

There are times when I am craving something sweet but don’t want to bake and this Banana Split Pudding Parfait is the recipe to make. It’s sweet, fruity, and has just a bit of chocolate to settle that sweet tooth.

I’m not gonna lie, the classic banana split would be much better but I don’t often have ice cream in the freezer so whipping up this no-bake recipe is easier since I usually have all the ingredients on hand.

A few other easy desserts that I make on the spur of the moment are these No Bake Peanut Butter Bars, Fruity Watermelon Pizza, and these No Bake Mini Strawberry Cheesecake Cups. No bake recipes are the best for the summer when it’s too hot to turn that oven on and you want to have a dessert after dinner or you need to bring something to a summer party. The banana split parfaits are perfect for all of that.

Banana Split Pudding Parfait

I love the ease of making this fruity pudding parfait and since it makes 4 generous servings it’s ideal for a simple sweet treat for my family. This parfait captures the essence of a traditional dessert but presents it in a layered format. The creamy vanilla pudding is the star of the sundae, providing a delicious base for the fresh fruits. I like to add a bit of chocolate syrup as the top layer before garnishing with whipped cream and other classic sundae toppings. You can drizzle the chocolate on top of each layer of pudding, as my hubby does. It’s all good.

This Banana Split Pudding Parfait recipe is an ideal dessert for parties, family gatherings, or simply as a special treat to enjoy on your own. Whether you’re a fan of banana splits or just looking for a new dessert to try, this parfait is sure to satisfy your sweet tooth.

What is a traditional banana split made of?

A banana split combines chocolate, strawberry, and vanilla ice cream with bananas, whipped cream, and an array of customizable toppings. It’s generally made by cutting a banana in half lengthwise and served with ice cream and sauces between the two banana pieces. Typically, it’s made with three scoops of ice cream, and sauces such as chocolate, strawberry, and pineapple are drizzled onto the ice cream, The toppings are usually whipped cream, maraschino cherries, and crushed nuts.

Do I have to use vanilla pudding?

Banana splits usually are made with vanilla, chocolate, and strawberry ice cream so the instant vanilla pudding makes sense to use if you just want to make one pudding mix. You could make each of those flavors with pudding and use a flavor for each layer. I also love using banana pudding, cheesecake-flavored pudding, and white chocolate pudding. Just be sure you use instant pudding mix to make it a quick dessert. Cook and serve pudding is fine to use but it will lengthen the prep time of this recipe.

Timesaving Tips and Variations

More Easy Desserts

• No-Bake Cherry Cheesecake in a Jar
• Strawberry and Lemon Blueberry Bars
• Chocolate Cake Mix Donuts
• White Chocolate Raspberry Mousse Parfait
• 3 Ingredient Slow Cooker Peach Cobbler
• Very Berry Frozen Yogurt Cups

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• medium mixing bowl
• measuring cups and spoons
• whisk
• spoon
• 4 (8-ounce) mason jars or dessert glasses

Ingredients

• 1 (3.4 ounce) box instant vanilla pudding
• 2 cups milk (I used whole milk)
• 1 cup sliced fresh strawberries
• 2 bananas, sliced
• ¼ cup crushed pineapple, well-drained
• 3 tablespoons chocolate syrup (I used this one)
• ½ (8 ounces) package frozen whipped topping, thawed
• 3 tablespoons chopped peanuts, optional
• 4 to 6 maraschino cherries, optional

Directions

Make the pudding: In a medium mixing bowl, whisk the milk and vanilla pudding mix for 2 minutes or until completely mixed and beginning to thicken. Set aside. If time allows, I will let the pudding thicken more in the refrigerator for about an hour.

Assemble the parfaits: Place a layer of sliced bananas in the bottom of each mason jar. Top the bananas with about 3 tablespoons of the pudding. Then, add a layer of sliced strawberries and repeat a layer of the pudding. Finally, spoon about ½ tablespoon of the crushed pineapple into each jar. Drizzle a bit of chocolate sauce over the pineapples.

Add toppings: Add a dollop of whipped topping, chopped nuts (if desired,) and a cherry. Serve immediately or chill until ready to serve.

#SummerDessertWeek

Summer Dessert Week is continuing this week and the event is hosted by Angie, from Big Bear’s Wife. We’ve got 15 amazing bloggers creating summer-themed dessert recipes to share this week on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

Today’s Summer Dessert Recipes:

• Sno-Cone Cupcakes from Hezzi-D’s Recipes Box
• Cherry Crisp from A Day in the Life on the Farm
• Easy Lemon Berry Puff Pastry Cups from Jolene’s Recipe Journal
• Peach Streusel Cake from Karen’s Kitchen Stories
• Banana Split Pudding Parfait in a Jar from Blogghetti
• Glazed Drumstick Crumb Cake from Sweet ReciPEAs
• Frozen S’Mores from Cheese Curd In Paradise
• Chocolate Chip Brookie from Jen Around the World
• Air Fryer Caramelized Pineapple Foster from For the Love of Food
• No-Bake Peaches and Cream Dessert Lasagna from The Spiffy Cookie
• Summer Fruit Salad from Our Good Life

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