Banana Split Smoothie Bowls

These Banana Split Smoothie Bowls are your answer to a simple, delicious, and healthy breakfast. Filled with all the flavors of a banana split sundae but made with creamy coconut milk yogurt and fresh fruit.

In our area, the kids have already started the new school year; if you’re a parent, you are even busier now.  Making sure homework is done, and clothes are set for the next day, and ensuring your kids are getting healthy meals to give them the energy they need for the day.

My girls are all grown up but when they were in school, they really didn’t have the time to sit down to a big breakfast in the morning, nor did I have the time to make them one.  Most mornings it was a bowl of cereal with fruit, or yes – one of those toaster pastries.  Weekends were for the pancakes and waffles.

Breakfasts don’t have to be an ordeal to prepare.  That’s why I love making smoothie bowls.  They’re easy to prepare (even the night before), easily adapted to suit the fruit of the season, and best of all, healthy, Like I mentioned, my girls are adults so I make these Banana Split Smoothie Bowls for myself and yes, I mixed in a little of Barlean’s Omega Pals flax oil into the yogurt. I mean, we all need those omega 3’s!

Trust me when I say the Omega Pals do not leave a taste (other than yummy) in your mouth AND adding it to smoothies and other foods is great for kids – they won’t even know you did!

That’s a WIN for parents!

Tips for Making Banana Split Smoothie Bowls:

When choosing yogurt the basis of these Banana Split Smoothie Bowls, use what you know your kids will enjoy.  So many choices out there! I prefer coconut milk yogurt but this recipe can be made with any yogurt.

Not a dark chocolate fan? Use regular semi-sweet chocolate chips.

Keep in mind, when making smoothie bowls, you can personalize them with different fruits.  Get the kids involved  with making these.

Make mini smoothie bowls to pack in lunches or have on hand for after-school snacks.

These can also be made the night before and kept in the refrigerator.

I mixed in a little of the Omega Pals in the yogurt, but you can drizzle it over the top instead.

I’ve also been known to enjoy this smoothie bowl while sipping a strawberry oat milk smoothie.

Banana Split Smoothie Bowls #Back2School

This Banana Split Smoothie Bowl is your answer to a simple, delicious & healthy breakfast. Filled with all the flavors of an banana split sundae but made with creamy coconut milk yogurt& fresh fruit.

5 from 1 vote

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Author: Lisa Kerhin

Ingredients

• 8 oz coconut milk yogurt or your favorite yogurt
• 1 1/2 tsp Barlean’s Omega Pals Sensational Straw-nana Flax oil
• 1-2 tbsp raw honey or pure maple syrup
• 2-3 strawberries sliced
• 2 tbsp dark chocolate chips
• 1 small banana sliced,
• 1 tbsp shredded coconut
• 1-2 tbsp pineapple tidbits

Instructions

• In a small bowl, blend together the yogurt, honey, and Barlean’s Omega Pals Sensational Straw-nana Flax oil.
• In rows, add toppings and serve.
• If desired, instead of mixing the flax oil with the yogurt, drizzle it over the assembled smoothie bowl.
• Smoothie bowls may be prepared the night before.
• Change up the fruits.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Enjoy!