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Grilled Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are marinated in a tangy-sweet sauce then grilled to perfection. Be sure to save some of the sauce for dipping!

Grilled Bang Bang Chicken Skewers- pinterest image

 

I can’t believe I forgot to post this recipe during grilling season! It’s still grilling weather we live so that’s probably why I didn’t think to post it sooner.  However, no worries – this Grilled Bang Bang Chicken recipe can be cooked on an indoor grill, in the broiler or baked in the oven. I’ve even done them in a skillet on the stove-top!

This recipe is easy to make and the bang bang sauce is so delicious to drizzle over the chicken, pasta, rice, and not gonna lie even over mashed potatoes! I’ve made Bang Bang Chicken Pasta and Bang Bang Shrimp Pasta with raving reviews. In fact, the Bang Bang Shrimp Pasta is one of the most popular and viewed recipe on the blog!

Do you see that cute dip bowl? How cute is that?! It was a 88 cent deal from Goodwill! Can’t beat that Goodwill gold!

Grilled Bang Bang Chicken Kabobs with bowl of bang bang sauce

 

Tips to Make Grilled Bang Bang Chicken Skewers:

It’s an easy marinade to mix up.  Be sure to reserve about 1/2 cup of the bang bang sauce BEFORE you marinate the chicken. This reserved sauce will be used for dipping the cooked chicken in.

bang bang sauce in a glass bowl

 

You do need to marinate the chicken for a few hours so prepping that in the morning is ideal. 

marinating the chicken for bang bang grilled chicken kabobs

 

That’s pretty much it for tips because once the chicken is marinaded you will grill it and then serve with the sauce you set aside. Easy Peasy.

Grilled bang bang chicken skewers on wooden plank

 

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Grilled Bang Bang Chicken Skewers

Grilled Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are marinated in a tangy-sweet sauce then grilled to perfection. Be sure to save some of the sauce for dipping!
4.60 from 5 votes
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Ingredients

  • 1 - 1 1/2 lbs chicken tenders
  • ground pepper

For the Marinade/Sauce

  • 2/3 cup light mayonnaise
  • 1/3 cup sweet chili sauce
  • 1/2 tbsp raw honey
  • 1 tbsp sriracha sauce
  • 1 tbsp fresh lime juice
  • 1/8 - 1/4 tsp red pepper flakes

Instructions

  • In a small bowl, whisk together the ingredients for the marinade. Reserve about 1/2 cup of the mixture for dipping the cooked chicken in.
  • Season the chicken tenders with pepper. Place in a large resealable plastic bag, and add the marinade to the bag. Close the bag and using your hands, squish the bag until the chicken is coated with the marinade. Refrigerate for about 2 - 3 hours.
  • When ready to grill the chicken, remove the tenders from the bag and thread onto skewers. Preheat grill to medium-high and grill the chicken until it's cooked through, about 10 minutes, flipping halfway. Brush with some of the reserved sauce before serving.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Grilled Bang Bang Chicken Skewers

 

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4.60 from 5 votes (4 ratings without comment)

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