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Easy Bang Bang Shrimp Pasta

Truth be told, my husband isn’t a fan of seafood unless it’s fish and fried.  So, when the girls and I are craving shrimp, he will fend for himself.  Last week was one of those nights when one of my daughters and I wanted this Bang Bang Shrimp Pasta.

The shrimp is sauteed with garlic, red pepper flakes, and other spices then gently tossed with spaghetti noodles and a spicy sauce. The Bang Bang Sauce is a creamy concoction of mayonnaise, sweet chili sauce, and sriracha sauce. It's spicy yet not too hot, of course you can bump up the heat by adding more sriracha. This meal comes together in the time it takes to cook the pasta.

 

The shrimp is sauteed with garlic, red pepper flakes, and other spices then gently tossed with spaghetti noodles and a spicy sauce.  The Bang Bang Sauce is a creamy concoction of mayonnaise, sweet chili sauce, and sriracha sauce.  It’s spicy yet not too hot, of course you can bump up the heat by adding more sriracha.

 

The shrimp is sauteed with garlic, red pepper flakes, and other spices then gently tossed with spaghetti noodles and a spicy sauce. The Bang Bang Sauce is a creamy concoction of mayonnaise, sweet chili sauce, and sriracha sauce. It's spicy yet not too hot, of course you can bump up the heat by adding more sriracha. This meal comes together in the time it takes to cook the pasta.

 

This meal comes together in the time it takes to cook the pasta – it’s perfect for busy evenings when dinner needs to be done fast or for a last minute, “what do I make for dinner” idea.  Of course, if you aren’t a shrimp fan, by all means substitute chicken.

 

The shrimp is sauteed with garlic, red pepper flakes, and other spices then gently tossed with spaghetti noodles and a spicy sauce. The Bang Bang Sauce is a creamy concoction of mayonnaise, sweet chili sauce, and sriracha sauce. It's spicy yet not too hot, of course you can bump up the heat by adding more sriracha. This meal comes together in the time it takes to cook the pasta.

 

Leftover Pasta Tip:

Recently, I had some leftover spaghetti noodles from a meal the night before.  I whipped up half of the bang bang sauce, set it aside and worked on the pasta.  In a skillet, I melted two tablespoons of butter, added some minced garlic, paprika, and pepper along with some thawed cooked shrimp.  Saute the shrimp till hot and coated with the garlic butter.  

I heated the leftover pasta up by dropping it in a pot of boiling water for a couple of minutes, drained it and then added it to the skillet.  Toss it all together with the bang bang sauce and I had myself a delicious meal. 

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How to make Easy Bang Bang Shrimp Pasta

Easy Bang Bang Shrimp Pasta

The shrimp is sauteed with garlic, red pepper flakes, and other spices then gently tossed with spaghetti noodles and a spicy sauce. The Bang Bang Sauce is a creamy concoction of mayonnaise, sweet chili sauce, and sriracha sauce. It's spicy yet not too hot, of course you can bump up the heat by adding more sriracha. This meal comes together in the time it takes to cook the pasta.
4.13 from 47 votes
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Author: Lisa Kerhin

Ingredients

  • 12 oz of spaghetti
  • 1 1/2 lbs of medium shrimp peeled and deveined
  • 1 1/2 tbsp olive oil
  • 3 cloves garlic minced
  • 3 tsp paprika
  • Black pepper to taste
  • 1 1/2 tsp dried parsley

For the Sauce:

  • cup light mayonnaise
  • ½ cup sweet chili sauce
  • 2 - 3 cloves garlic minced
  • ½ tbsp honey
  • 1 tbsp sriracha sauce
  • 1 tbsp lime juice
  • ⅛ - ¼ tsp red pepper flakes

Instructions

  • In a large bowl, mix all 'sauce' ingredients together then set aside. Use more (or less) sriracha sauce according to your heat level.
  • Cook pasta according to package directions, drain, return to pot, and cover to keep warm.
  • Place the uncooked shrimp in a medium bowl and add olive oil, paprika, 3 cloves of minced garlic, and black pepper. Gently toss to coat all of the shrimp.
  • Heat a large skillet on medium high heat and then add the coated uncooked shrimp.
  • Stir constantly while cooking until no longer pink­ about 10 minutes.
  • When shrimp is cooked through, combine it with the spaghetti in the pot and 2/3 of the sauce - toss to coat well. Top with dried parsley.
  • Use the leftover sauce to top off your portion of the meal.

Notes

You can substitute chicken for the shrimp.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

 

You may also enjoy Bang Bang Chicken Pasta, Easy Shrimp Scampi, or Shrimp Alfredo Pizza

 

 

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49 Comments

  1. Thanks for sharing. This recipe would have been out of the park delicious had it not been soooo hot. I’m not sure what caused it to be so hot, the pepper flakes or the sriracha sauce but OMG, we all ate it and loved the flavor but our lips were on fire, and I like some heat. Next time, I’ll leave out the pepper flakes and hope all goes well, lol.

    1. Oh goodness, Jessica! I can relate to the “spiciness” of meals such as this. I’m not a seeker of the “heat” but this one was okay with us. Instead of omitting the red pepper flakes, try decreasing to 1/8 teaspoon and also gradually adding the sriracha sauce by the teaspoon to you hit your comfort level of “heat”.

    1. Hi Brandie, I couldn’t tell you about reheating it as we’ve never had leftovers! However, most recipes that I have cooked with mayo (casseroles as an example) reheat wonderfully.

      1. It reheated fine…. just like a cheese sauce, it got oily/ buttery…. but then it almost feels like just a spicy butter sauce next day…. the flavor was still there…. didn’t disappoint!!!

  2. Thanks a lot for sharing such a fantastic recipe. Looks perfect delicious. I really like to appreciate. I have never made it before, as it seems like a large and daunting task, but I am going to go ahead and get some and try it out now! I am also so much impressed by your glorious images. It’s really awesome.
    Thanks again.

    1. You could replace it with salsa, but I’m thinking omitting it altogether wouldn’t leave a tasty sauce for the shrimp.

  3. I’m anxious to try this dish tomorrow evening for dinner. It sounds wonderful. Thank you for sharing.

  4. This recipe was so easy to do!!! The longest part was waiting on the noodles to cook!!!! The sauce took minutes…. shrimp never takes much to cook, I did add chicken too ….. family loved it and coworkers loved the leftovers!!! I will be making this again!!! Thank you for the easiest dinner too make ever!!!!

  5. We had this last night and I had it again today and it was fabulous both times. Thanks for sharing the recipe. We will definitely be making it again!

  6. Thank you for your recipe! So easy to make with ingredients we have on hand at home. My family liked it but they commented that the taste of the mayo was a little strong. Can the Mayo be substituted with nestle cream?

  7. I made this for the first time today but it won’t be the last time. Just delicious. Very easy to made and it can be re-warmed and is still great. Thanks for sharing.

  8. Can’t wait to try this Sunday. Having about 20 people over including our Pastor and his wife . Making bangbang chicken for them 2 the rest of us are having bangbang shrimp.

  9. 5 stars
    I made this tonight for dinner and …OH MY GOD…It was awesome!!!!!! I didn’t have any sriracha sauce in the house and I substituted chipotle sauce. I can’t wait to throw a dinner party and serve this. My friends will be over the moon!

  10. 5 stars
    Great recipe! I was skeptical at first but I made it and it was easy and had great flavor! Thank you!! Definitely will make this again!

  11. This recipe popped up when I was looking to use up leftover spaghetti noodles. We love Bang Bang Shrimp so I figured let’s give it a try, man am I glad I did! I didn’t have sweet chili sauce so I made my own. I’ve never used mayo for a hot pasta sauce and now I can’t wait to incorporate it into more dishes! This recipe is easy to adjust the heat if you’re worried about it being too hot. We love spicy so I added more Sriracha at the end! Can’t wait to make this again!

  12. 2 stars
    Sorry, but we didn’t care for this. The heat level was perfect, but it was to sweet for us. If I were to make this again I would leave out the honey.