Hearty Italian Beef Soup (Crockpot)
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Here is another great crockpot soup for you to make. It’s filled with tender chunks of beef and vegetables in a light but creamy broth. The tomatoes and tomato paste add richness and
just enough to make it a bit creamy. It’s a perfect cold evening meal to start in the morning and come home to in the evening. Being back in school, I need more meals like this and I am finding a ton of yumminess on The Magical Slowcooker‘s site, including this one. I did change it up just a bit by adding more beef stock, added some garlic (it’s in my blood to add garlic to most everything), zucchini, and for one of the cans of tomatoes I used a can of fire-roasted tomatoes. I think my crockpot cooks a bit faster than my old one did so this wonderful soup was ready in about 6 hours. Good thing too, the smell was driving me crazy with hunger! Here is the recipe as I made it but please check out Sarah’s recipe on her site here
Salt and pepper
Onion Powder
3 tablespoons cooking oil
1/2 cup White Onion, diced
1 cup Carrots, diced
1 cup Celery, diced
1 tsp dried oregano
(1) 32oz carton of beef stock
(1) 14.5 oz. can Italian diced tomatoes (not drained)
(2) 15 oz cans Great Northern Beans (drained)
(1) 8 oz. can tomato paste
Instructions: