Homemade Fresh Peach Sorbet

Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It’s dairy-free and refined sugar-free.

It’s full on summer here.  I mean today the temperature reached 98 and that’s not counting the heat index! Summer JUST started and I am already over it.  Finding ways to cool off is the goal now.  Like staying in my AC house…OR this easy to make homemade fresh peach sorbet. 

When I say easy, I mean THREE ingredients in a blender and then freeze the peachy goodness.  Simple. Delicious.  I love this recipe because I get to use the local Georgia peaches I froze last summer.  I used the last of them in this recipe – no worries! It’s peach season again and I’ll stock up.  Fresh peaches aren’t the only reason, there’s no dairy and I use raw honey so no refined sugar. This sweet dessert fits into my Paleo list of recipes for when I have a craving for frozen treats.  

Speaking of summer, did you know that this week is all about summer desserts for a group of us food bloggers?  It’s the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re celebrating all things summer with a week-long event that is absolutely filled with some of the best summer dessert recipes! Follow the hashtag #SummerDessertWeek on social media to find recipes.

What Ingredients are in a Sorbet?

It doesn’t get much easier than this recipe for peach sorbet – 3 ingredients.  You need fruit, in this case, peaches that have been sliced and frozen.  I used almond milk to keep it dairy free, but you can use any milk product you like.  I think oat milk would be wonderful in this recipe.  Also needed is some form of a sweetener.  I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute.  Simple ingredients that when blended together give you a delicious treat.

How to Make Peach Sorbet?

If you don’t have fresh peaches to slice and freeze, you can use 4 cups of frozen sliced peaches from the grocery store.  I have made it with the pre-frozen fruit many times.  Add the peaches into your blender with the almond milk, and honey. Blend till smooth.  I’ll be honest, I enjoy a few small chunks of peaches in my sorbet, but it’s not your thing, keep blending till smooth.  

Spoon into a freezer container with lid and freeze for about 4 hours or until it’s firmer. 

If you love easy frozen desserts like this, try my 2 Ingredient Mango Sherbet! It’s a favorite around the house. If you prefer a berry sorbet, give this 4 ingredient strawberry sorbet a try. 

Bonus tip here, my hubby loves to have a scoop of this peach sorbet with a slice of this peach crumble with oats.  Double peach flavor! 

Homemade Fresh Peach Sorbet

Cool off with this homemade Fresh Peach Sorbet easily made with just three ingredients. It's dairy-free and refined sugar-free.

5 from 1 vote

Print Pin Rate

Ingredients

• 4 cups frozen peach slices
• 2 tablespoons raw, unfiltered honey
• 1/4 cup unsweetened almond milk

Instructions

• Add frozen peaches, honey, and almond milk into blender. Blend until smooth. You may need to add a bit more almond milk to help the peaches blend well.
• Spoon peach sorbet into a freezer container with lid and freeze for at least 4 hours before serving.

Notes

I used almond milk to keep it dairy free, but you can use any milk product you like.  I think oat milk would be wonderful in this recipe.  Also needed is some form of a sweetener.  I used raw, unfiltered honey but you can use pure maple syrup (to keep it vegan), or a liquid sugar substitute. 

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Connect with Blogghetti

Be Sure To Follow Me On My Social Media, So You Never Miss A Post!

Facebook | Twitter | Pinterest | Instagram

If you try a recipe, please use the hashtag #Blogghetti on INSTAGRAM for a chance to be featured!

Enjoy!