Slow Cooker Sloppy Joes
These Slow Cooker Sloppy Joes are easy to make and quick to throw together. The sauce and the meat slow cook to become a wonderful sweet and tangy mixture. Serve on your favorite buns!
I’ve mentioned before on the blog that we celebrate birthdays with the birthday person choosing their meals for the day. Typically, when the girls were younger, breakfast and dinner were made at home and lunch was out at their favorite restaurant. These days, it varies as they are both adults but we still stick to at least dinner out with family and friends.
My husband and I have our favorites for these at home birthday meals – I enjoy someone cooking me breakfast (I love all breakfast foods so it’s easy) and then dinner I definitely choose to go out! My husband is very easy – his favorite dinner to have on his birthday is Sloppy Joes and Tator Tots. He’s a simple man. Over the years, I’ve migrated him from the canned Sloppy Joe sauces to my own slow-cooked recipe for his favorite sandwich.
Slow Cooker Sloppy Joes
These Slow Cooker Sloppy Joe sandwiches are scrumptious, tangy, sweet, hearty, and satisfying and will take you back to your childhood. One thing I like is that I always have every ingredient on hand for the meat filling. Another is that it makes enough for our dinner and then lunch or dinner the next day.
I think the BEST feature of these retro sandwiches is that you make them in the crockpot! You do have to brown the ground beef and saute the onion on the stove, but if you have this slow cooker you don’t have to dirty a frying pan! I will admit I tend to forget I can brown the meat in mine and use a skillet.
Growing up we called the sandwiches steamers or Manwich. Whether you call them steamers, sloppy joes, or loose meat sandwiches, they are good. Plus, this recipe can be easily doubled to feed a crowd!
Easy sandwich recipes are perfect to have ready for dinner when life gets busy. We also love these Buffalo Turkey Sandwiches and Shredded BBQ Beef Sandwiches – both made in the slow cooker!
What to Serve with Sloppy Joes
We like to serve the sloppy joe mixture on toasted buns, with or without a slice of cheese. Plus, Tator Tots are a must for us. However, creamy coleslaw goes well, too. Of course, pickles and potato chips are an easy second favorite to serve alongside these sandwiches. We also enjoy this healthier mac and cheese as a side.
Do I have to Brown the Ground Beef First?
For best results, yes, you do have to brown the ground beef first. Browning the beef first gives it a beefy caramelized flavor. It’s also a good idea to use lean ground beef and to drain off any excess fat before adding the sauce ingredients.
Can I use Ground Turkey or Chicken?
Yes, you can substitute the ground beef with ground turkey or chicken. Just be sure it’s lean meat. For a meatless version, use your favorite brand of meatless crumbles.
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Ingredients
- lean ground beef
- small onion
- tomato sauce
- garlic
- ketchup
- apple cider vinegar
- yellow mustard
- Worcestershire sauce
- water
- brown sugar
- chili powder
- flour
- salt & pepper
- Sandwich Buns
Directions
Spray your slow cooker with non-stick spray. Heat a large skillet on medium-high heat and brown the ground beef. When it’s nearly done, add the finely diced onion. Cook a few minutes more, until the onion is softened. Drain excess grease.
In your crockpot, add the tomato sauce, minced garlic, ketchup, apple cider vinegar, mustard, Worcestershire sauce, water, brown sugar, chili powder, and flour. Whisk till smooth. Add salt and pepper, to taste. Add the cooked ground beef mixture to the crockpot and give it all a good stir.
Cover and let it cook for 4 – 5 hours on low. Spoon filling onto sandwich buns and serve!
Slow Cooker Sloppy Joes
Equipment
- skillet
Ingredients
- 2 pounds lean ground beef
- 1 small onion finely diced
- 1 8 ounce can tomato sauce
- 1 clove garlic minced
- ½ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ cup water
- ¼ cup brown sugar packed
- 1 tablespoo chili powder
- ¼ cup flour
- salt & pepper to taste
- 8 Sandwich Buns
Instructions
- Spray your crockpot with non-stick spray. This will help with clean-up.
- In a large pan, brown the ground beef and when it’s nearly done, add the finely diced onion. Cook a few minutes more, until the onion is softened. Drain excess grease. I find when I use Laura’s Lean Ground Beef, I don’t need to drain the meat, but it’s your choice.
- In your crockpot, add the tomato sauce, minced garlic, ketchup, apple cider vinegar, mustard, Worchestershire sauce, water, brown sugar, chili powder, and flour. Whisk till smooth. Add salt and pepper, to taste.
- Add the cooked ground beef mixture to the crockpot and give it all a good stir.
- Cover and let it cook for 4 – 5 hours on low.
- Spoon filling onto sandwich buns and serve!
Notes
Nutrition
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy these Recipes to Celebrate #NationalSlowCookerMonth!
- Slow Cooker Chicken Cordon Bleu Pasta from Cheese Curd In Paradise
- Slow Cooker Baked Potatoes from Jen Around the World
- Slow Cooker Rajmafrom Magical Ingredients
- Slow Cooker Chicken Tacos from Kathryn’s Kitchen Blog
- Slow Cooker Sloppy Joes from Blogghetti
- Slow Cooker French Dip Sandwich with Au Jus from The Spiffy Cookie
- Cream Cheese and Potato Chowder from Palatable Pastime
- Terriyaki Ribs from A Day in the Life on the Farm
- Olive Garden Crock Pot Chicken from The Fresh Cooky
- Slow Cooker Italian Sunday Gravy from Karen’s Kitchen Stories
- Crockpot Cheddar Broccoli Soup from Life Love and Good Food
- Easy Crock Pot Breakfast Casserole from Devour Dinner
- Dutch Oven or Slow Cooker BBQ Ribs from Art of Natural Living
- Slow Cooker Spaghetti from Our Good Life
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Enjoy!
I love using my slow cooker for sloppy joes. It gives all those wonderful flavors so much time to meld together. Yours sound scrumptious.
Sloppy Joe’s and Tater Tots sounds pretty darn celebratory to me! Your recipe sounds amazing.
Thank you Karen!
First, happy bday to your hubby! Mine is the same way, easy to please! I love Sloppy Joes but have never made them in a slow cooker. I love that idea! And you and me, let’s do breakfast for our birthdays sometime! 🙂 My favorite too!
Sounds like a plan to me!
My family loves sloppy joes and these look amazing! I love a pickle with mine too.
Gotta have a pickle!
When I was a kid, this was one of my favorite school lunches. My aunt was one of the cooks and she made this for us many many times. I am so eager to try it in a crock pot!
Oh yes, the school sloppy joes were so good!!
My husband is a huge sloppy joes fan so I am going to try and make this for him this weekend.
Hope ya’ll enjoy them!
I don’t make sloppy joes nearly enough! And pretty sure my husband would be as thrilled as yours!
He tells me I don’t make them enough!
Sloppy joe sandwiches reminds me of my childhood! So fun, delicious and easy. Sometimes I use ground turkey meat and it’s just as delicious. Thanks for sharing- I’ll be making these again this week!
They are just as tasty with ground turkey, too.
This is stunning! Love the flavors and is an easy and delicious meal.
Thank you Radha!
Made a big batch of these sloppy joes for game night and they were a huge hit!
I’m getting ready to make these for a toy drive open house to benefit a local children’s charity but don’t see anywhere approximately how many servings this makes. Sorry if I am missing it. They sound delicious but I want to make enough. Can you estimate how many sandwiches I could get from your recipe? Thank you!
It should give you about 12 -14 servings. It may give more depending on how full you fill the buns.
Thanks so much for your rapid response! Making them today!
I hope the sandwiches turned out well and that the event was a smashing success!
These Slow Cooker Sloppy Joes look like the perfect blend of convenience and deliciousness! I love how you’ve taken a classic favorite and made it even easier with the slow cooker. The rich, savory flavors must be incredible after slow-cooking all day, making it a great option for busy weeknights or casual gatherings. I can’t wait to try this out—thanks for sharing such a tasty and stress-free recipe!
Thank you! Hope you enjoy!