Strawberry Cheesecake Frappuccino
This healthier Strawberry Cheesecake Frappuccino, inspired by the popular Starbucks version, delivers all the delicious flavor you love in a lighter, homemade drink recipe without all the guilt. With a simple blend of wholesome ingredients, you can enjoy a satisfying, nutrient-packed treat at home. Perfect for breakfast, a midday pick-me-up, or a dessert-like smoothie, this healthier frappuccino is easy to customize and ready in just 10 minutes.
These days I prefer to make my own coffee shop drinks at home over spending money on them. I can make them at a fraction of the cost and sip on them anytime I want. This strawberry cheesecake frappuccino is the perfect iced drink for spring and summer, as is this homemade caramel iced coffee and my version of Starbucks passion tea lemonade. Quite often, I will make my homemade vanilla chai latte in the mornings and it’s the perfect start to the day. You’ll be amazed at how easy and incredibly delicious it is to create your own coffee shop inspired drinks, like this strawberry frappe, in the comfort of your kitchen!
Strawberry Cheesecake Frappuccino
This homemade frappuccino combines the creamy richness of cheesecake with the bright, fresh taste of strawberries. Instead of artificial syrups and excess sugar, I used Greek yogurt for protein, honey, and almond milk for a lighter texture. The result is a smooth, flavorful drink that’s both refreshing and delicious.
Timesaving Tips and Variations
If you’re short on time or looking for ways to tweak this recipe, there are plenty of options to make it even easier or better suited to your preferences. Here are some practical ways to customize your frappuccino:
- Swap the Greek yogurt for protein powder to add extra protein while keeping it creamy.
- Blend multiple servings and freeze portions for a quick blend-and-go option.
- Replace the honey with a banana to add creaminess and natural sweetness without extra sweeteners.
- Use vanilla or strawberry yogurt to add extra sweetness and depth of flavor.
- Use coconut or oat milk instead of almond milk.
- Replace Greek yogurt with regular yogurt or a dairy-free alternative.
- Adjust the sweetness with stevia or another sugar substitute.
- Skip the whipped cream for an even lighter option.
These small adjustments can make your frappuccino even more convenient without sacrificing flavor. Feel free to mix and match variations to find the perfect version for you!
Other Coffee Shop-Inspired Drinks to Enjoy
If you love recreating your favorite coffee shop drinks at home, there are plenty of other options to try. Whether you prefer iced, blended, or hot drinks, check these suggestions out.
Making coffee shop beverages at home allows you to control the ingredients and customize flavors to your liking. Try experimenting with different flavors, sweeteners, and milk options to create your perfect drink!
How should I store any leftover frappuccino?
While best enjoyed immediately, the leftover drink can be stored in an airtight container in the freezer. Be aware that the texture will change, becoming more solid. You may need to re-blend it with a little extra milk to achieve a drinkable consistency.
Can I prepare this in advance?
Due to the nature of blended iced drinks, it’s best to make this drink fresh. Preparing it in advance and storing it can lead to a loss of texture and separation. However, you can pre-measure your ingredients (except for the ice) and keep them in the refrigerator or freezer for a quicker assembly when you’re ready to blend.
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Recommended Kitchen Tools for Making Frappuccinos
Creating delicious, blended frozen drinks at home becomes even simpler with the right equipment. Having a few key kitchen tools on hand will streamline the process and make the best drinks. Here is a list of recommended kitchen tools that I use:
With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a variety of refreshments whenever the craving strikes.
Ingredients for Strawberry Frappes
Gathering the right ingredients is key to crafting a delicious homemade coffeeshop beverage. This recipe calls for items like frozen fruit, dairy or plant-based milk, and a touch of sweetness, all of which you can easily find at the grocery store.
- frozen strawberries
- Greek yogurt
- cream cheese
- almond milk
- honey
- vanilla extract
- ice
- whipped cream and fresh strawberries for garnish
How to Make a Healthier Strawberry Cheesecake Frappuccino
Combine almond milk, frozen strawberries, Greek yogurt, honey or maple syrup, vanilla extract, cream cheese, and ice cubes in a blender. Blend until the mixture is smooth and creamy, adding a little more milk if needed to reach your desired consistency. Taste and adjust the sweetness by adding more honey or maple syrup as desired.
Pour the blended frappuccino into a glass and top with whipped cream and fresh strawberries, if desired.
Healthier Strawberry Cheesecake Frappuccino
Equipment
Ingredients
- 1 cup unsweetened almond milk
- 1 cup frozen strawberries
- ½ cup Greek yogurt
- 1 – 2 teaspoons honey
- ½ teaspoon vanilla extract
- 1 tablespoon cream cheese
- ice cubes
- whipped cream and fresh strawberries for garnish
Instructions
- Begin by adding the almond milk, frozen strawberries, Greek yogurt, honey , vanilla extract, cream cheese, and ice to your blender. Next, blend the ingredients thoroughly until a smooth and creamy texture forms.
- Check the consistency, and if it's too thick, add a touch more milk. Then, taste the mixture and adjust the sweetness by adding more honey as needed.
- Once blended to your liking, pour into your serving glass. For a finishing touch, top with whipped cream and fresh strawberries. Serve immediately.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!
