Street Taco Seasoning Recipe
This Street Taco Seasoning Recipe is easy to make, loaded with bold flavor, and will spice up your taco dinner nights. There’s just something about that first bite into a perfectly seasoned, juicy taco that makes the world feel right. But here’s a little secret: the real magic isn’t just in the filling – it’s in the seasoning. Forget the store-bought packets with who-knows-what inside. Make your own and once you try it, you’ll never go back!
When you make your own homemade seasoning recipes, you’re doing more than just cooking, you’re adding a personal touch to your food. This homemade street taco seasoning is a perfect way to add your signature touch to street tacos and many other dishes.
Making your own street taco spices at home is one of those simple kitchen hacks that can totally elevate your meals. It takes 5 minutes to mix up this sizzling blend using spices from your pantry like chili powder, cayenne pepper, garlic powder, and a few others. It’s delicious on beef, chicken, seafood, and even on grilled vegetables. It takes Easy Loaded Sheet Pan Nachos up a notch with flavor and spice.
I use this spice blend when I make these Steak Street Tacos as it has more of a kick than my Homemade Steak Taco Seasoning. Try it in soups like this Slow Cooker Taco Soup. Sometimes I have to tone it down for others in the family and crafting my own spice mixes makes that easy.
Street Taco Seasoning Recipe
A Mexican seasoning for tacos typically includes a blend of chili powder, cumin, garlic powder, onion powder, cayenne pepper, black pepper, and salt. These ingredients work together to create a perfect balance of smokiness, heat, and savory notes.
Keep in mind that you can adjust the heat levels and customize the mix by adding other spices like paprika. You can also cut the salt back or add more to your tastes. Since this custom spice mix is so versatile it can also be used in marinades to make Carne Asada and other recipes like Slow Cooker Shredded Beef Fajitas, a favorite here.
If you’re planning a Mexican dinner and need to know what seasoning for street tacos is the best, I recommend creating your own. It’s like having a little jar of magic that instantly makes everything taste better.
Timesaving Tips and Variations
- Double the recipe: For larger batches, double the recipe and store it in a mason jar.
- Mason jars and repurposed bottles: Use small mason jars or repurposed Starbucks drink bottles for convenient storage.
- Airtight container: Store your blends in an airtight container, preferably in a cool, dark place, to maintain freshness.
- Check expiration dates: Ensure you’re using fresh spices and herbs by checking expiration dates.
- Label your container: Label your container with the blend’s name and the date made.
- Adjust to taste: The ingredient list is a starting point. Adjust spices for desired heat or flavor.
- Control salt: Customize the amount of salt to your preference.
- Use this homemade blend as a substitute for commercial Taco Seasoning.
With just a few pantry staples, you can whip up the best seasoning for street tacos in minutes. It’s that easy!
DIY spice blends are like secret weapons for your food. They can make even the simplest dish taste amazing.
How to Use Street Taco Seasoning
Beyond steak, this flavorful seasoning can be used to enhance a variety of dishes. Here are some ideas:
- Steak: Rub 3-4 tablespoons onto one pound of steak before grilling or cooking your preferred method.
- Ground beef: For 1 pound of ground beef, use 3-4 tablespoons. This is comparable to a store-bought mix.
- Chicken: Apply 3-4 tablespoons per pound of chicken as a dry rub before grilling or baking.
- Marinade: Combine 3-4 tablespoons with 2-3 tablespoons of olive oil in a ziplock bag. Add 1 pound of meat and marinate for at least 30 minutes or overnight.
- Vegetables: Sprinkle on fresh vegetables, toss with olive oil, and roast for a flavorful side dish. The savory and slightly spicy flavors will complement the natural sweetness of the vegetables, creating a delicious and healthy side dish.
Try this idea: For a unique twist, toss the taco spice mix with your favorite pasta and add a splash of lime juice. The possibilities are endless!
💡Explore my favorite Kitchen Essentials (Amazon affiliate link)
Recommended Tools To Make Street Taco Seasoning
Making your own spice mixes is easy with ingredients you likely already have in your kitchen, but I’ve also included links to a few of my favorite options.
This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. For more information, see my disclosure policy.
- small mason jar with a lid
- medium bowl
- spoon
- measuring cups and spoons
These basic tools make it a breeze to mix, store, and use your homemade mix, so your dishes are always packed with fresh, vibrant flavor!
Pro Tip: Sometimes I find my local Asian or Mexican markets to have less expensive herbs and spices without losing their freshness or potency.
Ingredients
These are common spices that are found in the spice aisle (near the baking items) in your local grocery store.
- Kosher salt
- ground black pepper
- chili powder
- garlic powder
- onion powder
- ground cumin
- ground cayenne
How to Make Street Taco Seasoning
It doesn’t get simpler than mixing everything together in a bowl. Just store your seasoning in an airtight container in a cool, dark place, away from any heat sources. It will stay fresh for up to 6 months.
Give the gift of flavor with custom blends of your favorite mixes. Package it in a beautiful jar with a custom label for a unique and heartfelt present.
Recipes to Use Street Taco Spice Blend
It’s easy to substitute your usual taco seasoning in these recipes with this homemade version for Mexican tacos.
- Mexican Pot Roast
- Easy Crockpot Chicken Tacos
- 20 Minutes Bean and Beef Tostadas
- Walking Taco Casserole
Don’t be afraid to experiment with different proteins and vegetables to discover new and exciting flavor combinations.
Ready to give this Tex-Mex seasoning a try? Print or save this recipe now for your next Mexican-inspired dinner.
Printable Recipe Card
Street Taco Seasoning Recipe
Equipment
- spoon or whisk
Ingredients
- 6 tablespoons garlic powder
- 6 tablespoons onion powder
- 4 tablespoons chili powder
- 2½ tablesppons Kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon ground cayenne pepper, or to taste
Instructions
- t doesn’t get simpler than mixing everything together in a bowl. Just store your seasoning in an airtight container in a cool, dark place, away from any heat sources. It will stay fresh for up to 6 months.
Notes
- Double the recipe: For larger batches, double the recipe and store it in a mason jar.
- Mason jars and repurposed bottles: Use small mason jars or repurposed Starbucks drink bottles for convenient storage.
- Airtight container: Store your seasoning in an airtight container, preferably in a cool, dark place, to maintain freshness.
- Check expiration dates: Ensure you’re using fresh spices and herbs by checking expiration dates.
- Label your container: Label your container with the blend’s name and the date made.
- Adjust to taste: The ingredient list is a starting point. Adjust spices for desired heat or flavor.
- Control salt: Customize the amount of salt to your preference.
- Use this homemade blend as a substitute for commercial Mexican Street Taco Seasoning.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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