Who doesn’t love fresh homemade bread? If you don’t, you sure are missing one of the best tasting foods ever. I have a bread
machine and don’t use it nearly enough but when I do I always vow to do so more. When I came across this recipe from Cinnamon Spice and Everything Nice I was a bit skeptical with the no knead part as well as the overnight sitting of the dough BUT I am very happy to tell you that is was out-of-this-world GOOD. I really didn’t want to leave it sit on my counter all night long as I wanted warm fresh bread with dinner so I got up at the crack of dawn, OK it really was 7:30 in the morning. I made my dough and it really is so easy; placed it on the counter and went about my day.
|This is what the dough looks like about 9 hours later|
|The dough on it’s final resting period before baking|
1/4 teaspoon instant yeast or 1/3 teaspoon active dry yeast
1 teaspoon salt
1 + 1/2 cups lukewarm water
1 + 1/2 cups shredded extra sharp white cheddar