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Who doesn’t love fresh homemade bread? If you don’t, you sure are missing one of the best tasting foods ever. I have a bread
machine and don’t use it nearly enough but when I do I always vow to do so more. When I came across this recipe from Cinnamon Spice and Everything Nice I was a bit skeptical with the no knead part as well as the overnight sitting of the dough BUT I am very happy to tell you that is was out-of-this-world GOOD. I really didn’t want to leave it sit on my counter all night long as I wanted warm fresh bread with dinner so I got up at the crack of dawn, OK it really was 7:30 in the morning. I made my dough and it really is so easy; placed it on the counter and went about my day.
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| This is what the dough looks like about 9 hours later |
Nine and a half hours later, I continued with the recipe as directed and then another hour of resting before I could bake it.
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| The dough on it’s final resting period before baking |
SO easy, SO delicious!
The bread is light, airy and the crust is perfect.
I will be making this again and again.
Ingredients:
3 cups all-purpose flour or bread flour (or a mix of the two)*
1/4 teaspoon instant yeast or 1/3 teaspoon active dry yeast
1 teaspoon salt
1 + 1/2 cups lukewarm water
1 + 1/2 cups shredded extra sharp white cheddar
1/4 teaspoon instant yeast or 1/3 teaspoon active dry yeast
1 teaspoon salt
1 + 1/2 cups lukewarm water
1 + 1/2 cups shredded extra sharp white cheddar
*I used all bread flour
Instructions:
Get the full recipe at Cinnamon Spice and Everything Nice
You need this bread in your life. Trust me.
Enjoy!
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