Ever go into your freezer for something else and find a package of meat that you totally forgot about? It happened here today – I went to take out a roast to thaw for tomorrow’s dinner and found a package of turkey cutlets. Since I had no plan for dinner, this was a sign!
Add some spices to give the turkey cutlets a kick and throw them on the grill – easy and quick since the cutlets will grill pretty quick. Can’t get much simpler than this!
- 2 tsp Paprika
- 1 tsp Cumin
- ½ tsp Oregano
- ½ tsp salt
- ½ tsp sugar
- 4 turkey breast cutlets (about 1¼ pounds)
- Mix paprika, cumin, oregano, salt and sugar in small bowl.
- Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside while preheating grill over medium-high heat.
- Grill over medium-high heat 3 - 4 minutes on each side or until cutlets are until no longer pink and internal temperature reaches 170°F,