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Shrimp Alfredo Pizza with Spinach

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Not your ordinary pizza here! This Shrimp Alfredo Pizza with Spinach has a creamy base of roasted garlic Alfredo sauce topped with seasoned shrimp and vegetables. A simple and delicious dinner prepped and baked in less than 30 minutes.

Shrimp Alfredo Pizza with Spinach

I’m not a real big seafood fan, but I do love shrimp.  I decided to change up our pizza night by making Shrimp Alfredo Pizza with Spinach.  Read on for the recipe and then check out the other blogger’s creations at the end of this post.

Shrimp Alfredo Pizza

It couldn’t be easier to make this semi-homemade pizza with the help of refrigerated thin-crust pizza dough.  When you mention Alfredo sauce, you probably can already feel the fat calories being applied to your waistline but this whole pizza only has one half cup of the creamy, delicious sauce. My theory is if you add enough veggies and shrimp it knocks out the fat in the Alfredo. Hey, can’t blame me for trying.  Anyway, you look at it, this pizza is all kinds of yummy goodness.

shrimp alfredo pizza - feature

Ingredients

  • butter or olive oil
  • deveined medium shrimp raw (OR medium, deveined, cooked shrimp)
  • chopped bell pepper
  • chopped red onion
  • Old Bay Seasoning
  • Pillsbury™ refrigerated thin pizza crust
  • Roasted Garlic Alfredo sauce jarred or homemade
  • fresh spinach
  • shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray. In a medium skillet, heat butter or oil over medium heat. If your shrimp is raw: removed tails if necessary and then season shrimp with Old Bay Seasoning, to taste. Saute shrimp 2 minutes on each side, until pink and cooked through. Remove and set aside. If your shrimp is already cooked: remove tails, if necessary and then season with Old Bay Seasoning, to taste. Heat shrimp in skillet until hot, about a minute per side. Remove and set aside.

In same skillet add the bell pepper and onion sprinkle a little Old Bay Seasoning on the vegetables, to taste. Cook just 2-3 minutes till softened a little. Remove from heat and set aside.

Unroll dough onto prepared baking sheet or pizza pan. Bake 5 minutes in preheated oven. Remove partially baked crust from oven and spread that creamy Alfredo sauce over crust. Lay the spinach on top of the sauce followed by the shrimp, bell pepper and onion mixture.

Shrimp Alfredo Pizza with Spinach

Top pizza with mozzarella cheese.

Place the shrimp pizza back into oven and bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.

Shrimp Alfredo Pizza with Spinach

I love that this recipe can be made with simple ingredients that can be bought in a pinch if you have no idea what to make for dinner.  Add a tossed salad with this pizza and dinner is done.  I do try not to buy processed foods but let’s get real – sometimes it happens.  I’m not going to worry about it. Pass me another slice of this yummy Shrimp Alfredo Pizza with Spinach, please!

Pro Tip: Replace the shrimp with chicken and you’ll have a yummy Chicken Alfredo Pizza.

Give this veggie pizza a try; it’s just as easy to make using crescent dough. We also love this Chicken and Broccoli Alfredo Flatbread Pizza.

Shrimp Alfredo Pizza with Spinach

Printable Recipe Card

Shrimp Alfredo Pizza with Spinach

Shrimp Alfredo Pizza

Not your ordinary pizza here! This Shrimp Alfredo Pizza has a creamy base of roasted garlic Alfredo sauce topped with seasoned shrimp and vegetables. A simple and delicious dinner prepped and baked in less than 30 minutes.
5 from 1 vote
Print Pin Rate
Author: Lisa Kerhin

Ingredients

  • 1- 2 tbsp butter or olive oil
  • 1/2 lb deveined medium shrimp raw (or 1/2 lb medium, cooked and deveined shrimp)*
  • 1/2 cup chopped bell pepper any color you choose will work just fine
  • 1/2 cup chopped red onion
  • Old Bay Seasoning to taste
  • 1 can Pillsbury™ refrigerated thin pizza crust
  • 1/2 cup Roasted Garlic Alfredo sauce jarred or homemade
  • 1/2 cup fresh spinach
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.
  • In a medium skillet, heat butter or oil over medium heat.
  • If your shrimp is raw: removed tails if necessary and then season shrimp with Old Bay Seasoning, to taste. Saute shrimp 2 minutes on each side, until pink and cooked through. Remove and set aside.
  • If your shrimp is already cooked: remove tails, if necessary and then season with Old Bay Seasoning, to taste. Heat shrimp in skillet until hot, about a minute per side. Remove and set aside.
  • In same skillet add the bell pepper and onion sprinkle a little Old Bay Seasoning on the vegetables, to taste.
  • Cook just 2-3 minutes till softened a little. Remove from heat and set aside.
  • Unroll dough onto prepared baking sheet or pizza pan. Bake 5 minutes.
  • Remove partially baked crust from oven and spread Alfredo sauce over crust.
  • Lay the spinach on top of the sauce followed by the shrimp, bell pepper and onion mixture. Top pizza with mozzarella cheese.
  • Place pizza back into oven and bake 8 to 12 minutes longer or until cheese is melted and crust is browned.
  • Cut and serve.

Notes

Recipe adapted from Pillsbury

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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8 Comments

  1. I like to use the phrase “prepared” rather than “processed” LOL….I don’t think that having premade ingredients, once in a while, is going to hurt anyone and the stress that it relieves adds tons of health benefits to the meal.