Pumpkin Pie Crescent Rolls

All the flavors of pumpkin pie are inside these easy to make Pumpkin Pie Crescent Rolls, topped with a delicious vanilla glaze. They are a tasty and easy dessert that brings the flavor of pumpkin pie into a flaky handheld pastry perfect for fall.

These crescent roll pumpkin pastries come together in under 30 minutes and require just a handful of pantry staples. They’re ideal for busy weeknights, weekend brunches, or as a simple make-ahead treat for fall gatherings. You get the cozy taste of pumpkin pie in a fraction of the time it takes to make the traditional version.

Crescent roll recipes are the best, aren’t they? hey’re incredibly versatile and can be used for both sweet and savory dishes.  This raspberry cream cheese danish is perfect for breakfast or an afternoon snack.  Try filling crescent roll dough with white chocolate and raspberries for a quick sweet treat or a savory appetizer with these spinach and mozzarella cheese stuffed crescents. 

Pumpkin Pie Crescent Rolls

This recipe delivers all the flavor of pumpkin pie in a simple crescent roll package. Using refrigerated crescent rolls and pantry staples, this recipe comes together in just 25 minutes from start to finish. Each roll is filled with a lightly sweetened pumpkin mixture using a Homemade Pumpkin Spice Mix, then topped with a simple glaze for extra sweetness. It’s the perfect option when you need a fast, crowd-pleasing treat.

It’s easy to customize, too. You can double the batch, tweak the spices, or adjust the sweetness. With minimal ingredients and no pie crust required, it’s great to make for a last-minute Thanksgiving appetizer or dessert to take to a potluck or enjoy as a low-effort seasonal treat.

Timesaving Tips and Variations

Even though the recipe is already simple, a few thoughtful shortcuts and optional swaps can make the process smoother or help you customize the flavor to your preference. These tips are especially useful if you’re baking during a busy week.

• Line your baking sheet with pre-cut parchment sheets to make cleanup easier and faster.
• Prepare and refrigerate a double batch of unbaked rolls, then bake as needed for warm, fresh servings.
• Replace the glaze for a sprinkle of cinnamon sugar before baking
• Swap the glaze for cream cheese frosting if you want a tangier, richer finish.
• Add chopped pecans or walnuts to the filling for extra texture and nutty flavor.
• Make mini rolls by cutting the crescents in half before filling.

By planning ahead and using these shortcuts, you can make this recipe fit your schedule. After all, saving time, reducing cleanup, or adding a twist are all smart ways to simplify your time in the kitchen.

More Easy Pumpkin Recipes

If you love the cozy flavors in this recipe, you’ll want to check out other recipes featuring the spiced squash. They offer a variety of sweet and savory options to add to your fall menu or holiday table.

• Pumpkin Chocolate Chip Bars
• Chicken, Pumpkin, and Bean Enchiladas
• Air Fryer Pumpkin Cheesecake Egg Rolls
• Pumpkin Stuffing
• Pumpkin Spice Bundt Cake

These recipes are delicious ways to enjoy the seasonal favorite in every part of your meal, making your cooking both easy and flavorful.

Making pumpkin filled crescent rolls is the perfect way to use up the leftover pumpkin after making pumpkin cranberry bread.

Frequently Asked Questions

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Tools You’ll Need to Make Pumpkin Crescent Rolls

Having the right tools on hand makes this recipe quick and easy to prepare. You don’t need anything fancy, just basic kitchen essentials that help with measuring, mixing, and baking.

OXO Good Grips 3-Piece Plastic Mixing Bowl Set – Cadet Blue, Tower Gray, Jade, Small, Medium, LargeOXO Good Grips Stainless Steel Measuring Cups and Spoons Set, 2.9, 8 PieceAnolon Advanced Nonstick Bakeware Cookie Pan Set/Baking Sheets with Silicone Grips, 2 Piece, BronzeReynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7×13.6 Inch, 30 Sheets

 

With these simple tools ready, you’ll breeze through the recipe without hassle, and most of them can be found on Amazon inexpensively.

Ingredients for Easy Pumpkin Pie Crescent Rolls

This recipe comes together with a handful of pantry staples that create a flavorful and flaky pumpkin treat, perfect for fall baking.

• Crescent Roll Dough – Flaky, buttery dough that forms the base of each roll.
• Pumpkin Filling – A mix of pure pumpkin, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, and egg yolk for a rich, spiced filling.
• Vanilla Glaze – Powdered sugar and milk combine to create the sweet drizzle on top.

I like to keep a few cans of pumpkin in the pantry all year, so if I crave these pumpkin pie croissants, I can whip them up fast.

How to Make Pumpkin Pie Crescent Rolls

You’ll need a tube of crescent roll dough, pumpkin puree (not pumpkin pie filling), and spices.  Unroll the crescent dough and separate into 8 triangles. Place on parchement lined baking sheet.  Set aside while you prepare the filling.

Making the Homemade Pumpkin Pie Filling

In a small bowl, mix the pumpkin puree, both sugars, vanilla extract, pumpkin pie spice, and egg yolk.

 Assembling and Baking

Divide the mixture evenly onto the crescent dough. Roll up starting from the wide end, and place on the prepared baking sheet. Place in the oven and bake for 13-15 minutes, until golden.

Bake for 10-12 minutes, or until lightly browned.  Remove from the oven and allow to cool slightly before adding the vanilla glaze. 

Making the Vanilla Glaze

In a small bowl, combine powdered sugar, milk, and vanilla.  Whisk until smooth.  Drizzle over crescent rolls: use a fork to drizzle, or place the glaze into a ziplock bag and snip off one end to drizzle.  Allow to set for a few minutes and then serve warm. 

With their flaky texture and warm spice profile, these crescent rolls bring a cozy vibe to any table. They’re perfect for sharing and sure to become a go-to recipe during pumpkin season and beyond. 

If you like this recipe, you’ll also enjoy Apple Dumplings made with crescent dough. They offer a similarly easy way to enjoy a warm, comforting dessert.

2025 Alphabet Challenge – “P”

This no-bake cookie recipe is my contribution to the 2025 alphabet challenge! For this week’s letter “P,” I’m sharing a sweet fall treat. Be sure to see what other food bloggers are sharing for the challenge, and don’t miss out on the delicious ideas from the 2024 Alphabet Challenge, too!

• Food Lust People Love: Easy Pastina Soup 
• Sneha’s Recipe: Grilled Peanut Butter & Jelly Sandwich 
• Jolene’s Recipe Journal: Peas and Pepper Pasta Salad 
• Palatable Pastime: Provolini Antipasti Salad 
• Karen’s Kitchen Stories: Pasta and Pea Soup 
• Mayuri’s Jikoni: Pineapple Salad 
• A Messy Kitchen: Maple Pecan Fudge 
• A Day in the Life on the Farm: Pasta with Preserved Lemon 
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Peach Crumble Pound Cake (Cake Mix Recipe) 
• Culinary Cam: Brunede Kartofler (Danish Caramel Potatoes)

Enjoy!