Pumpkin Spice Bundt Cake

I have to tell you, while I love to bake I don’t get to do it nearly enough.  So, when a recipe is as easy as this Pumpkin Spice cake is, I am reminded that baking doesn’t have to be a huge production.  The cake itself is made from only 3 ingredients, ya’ll!  Adding the spiced glazed that I do is totally optional but it does bring the cake to another level of deliciousness.

If there is any seasonal flavor that I look forward to it is pumpkin.  I am that person – that person that says “give me all things pumpkin.” It doesn’t even need to be fall for me to have this delicious cake.  I always have canned pumpkin and cake mixes in the pantry for when the craving hits for something sweet but I don’t want to spend hours in the kitchen.  This Pumpkin Spice Bundt Cake serves a dual purpose, at least in my house – it’s great for dessert but just as wonderful with a cup of coffee for breakfast.

This simple & easy 3 ingredient Pumpkin Spice Bundt Cake is topped with a spiced glaze and chopped pecans.

Pumpkin Spice Bundt Cake

This simple & easy 3 ingredient Pumpkin Spice Bundt Cake is topped with a spiced glaze and chopped pecans.

5 from 1 vote

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Author: Lisa Kerhin

Ingredients

Cake:

• 1 box spice cake mix any brand
• 1 15 oz can of pure pumpkin (not pumpkin pie filling)
• 3 eggs

Glaze:

• 1 cup plus 3 tablespoons powdered sugar
• 1 - 2 tbsp milk
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 pinch ground ginger
• 1 pinch ground cloves
• 1/4 - 1/2 cup chopped pecans

Instructions

• Preheat oven to 350 degrees. Grease and flour a bundt cake pan and set aside.
• Combine in large bowl, the cake mix (dry), pumpkin, and eggs.
• Mix with a electric or stand mixer till combined.
• Pour evenly into the bundt pan and bake 30 - 35 minutes or until done.
• Let cool in pan about 15 minutes before inverting to a cooling rack.
• Cool completely before adding the glaze and pecans.

To make the glaze:

• Combine ingredients for glaze except for the pecans. You want the glaze on the thick side so start with the 1 tablespoon of milk and go from there, adding a little more till you have the consistency you want. Drizzle over cake and top with chopped pecans.
• Let set a few minutes till glaze has hardened then serve.

Notes

*TIP: place wax paper under cooling rack before drizzling glaze on. Once glaze is hardened, gently lift cake onto your serving platter. This will allow any glaze that drips off of cake to not settle on the platter and make the bottom of your cake soggy.

Incredibly moist Pumpkin Spice Bundt Cake topped with a spiced glaze and pecans – a perfect sweet treat.

Enjoy!