Raspberry Almond Coffee Smoothie #SpringSweetsWeek
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. #ad
Get your mornings going with this Raspberry Almond Coffee Smoothie. This easy coffee smoothie recipe will quickly become a favorite.
Only one more day for #SpringSweetsWeek but you can find the recipes anytime on the blog or by following that hashtag on social media. Have you been looking at all of the recipes this week linked up from over 20 bloggers? How about that giveaway from our sponsors? Get your entries in! The prize packages are listed in this post for Pink Lemonade Rice Krispie Treats, which is my first recipe. Also check out Tuesdays’ recipe for Blueberry Flower Tarts, Wednesday’s recipe for Lemon Poppy Seed Loaf, and Thursday’s Carrot Cake Scones with that Maple Cream Cheese Frosting, and yesterday’s Lemon Bundt Cake with Lemon Glaze.
Today, I’m sharing this delicious and healthy Raspberry Almond Coffee Smoothie with you. If you are looking for filling smoothies for breakfast (or anytime of the day). this coffee smoothie is for you.
I used Door County Coffee‘s Raspberry Almond coffee and it is just one of my favorites from their line. It is perfect for this smoothie and for your every day coffee drinking. There hasn’t been a flavor from Door County that I haven’t loved and thanks to them, I have tried several!
How to make Raspberry Almond Coffee Smoothies
I’ve got a great tip for your bananas. If you’re like me, you’ll buy bananas and then have just one or two left before they go bad. These are perfect for freezing. Freeze them whole (unpeeled) to make this delicious banana bread. Slice them and flash freeze them before placing slices into a freezer bag to use in smoothies.
While this recipe makes one good sized smoothie, it’s easy to double or triple. I used almond milk, but any milk of your choice would be great, too. Adding a bit of oatmeal flakes gives this coffee smoothie even more health benefits. You’ll want to make sure your coffee is brewed on the strong side for this recipe.
Once you have all the ingredients in the blender, pulse till smooth and serve. Simple and delicious.
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Raspberry Almond Coffee Smoothie
Ingredients
- 1 FROZEN banana slices
- 1/2 cup strong brewed Raspberry Almond Coffee, COLD
- 1/2 cup almond milk (sweetened or unsweetened) or any milk you choose
- 1/4 cup fresh raspberries (or frozen)
- 1/4 cup quick oats (uncooked) regular oats work, too
Instructions
- Combine all ingredients in a blender, and blend until smooth. If needed, add more milk to get the smoothie to your desired consistency. Serve immediately.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
You may also enjoy these two yummy smoothies: Chunky Monkey Smoothie and Kiwano & Blood Orange Smoothies.
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Saturday #SpringSweetsWeek Recipes
- Blueberry Orange Muffins by Sweet Beginnings
- Coffee Ice Cream Sandwiches by Kate’s Recipe Box
- Fresh Strawberry Lemon Cupcakes by Hezzi-D’s Books and Cooks
- Lemon Poppyseed cake by Jen Around the World
- Oatmeal Cookie Fruit Pizza by Simply Inspired Meals
- Orange Pecan Cookies by Family Around the Table
- Pecan Krispy Treats by Cindy’s Recipes and Writings
- Raspberry Almond Coffee Smoothie by Blogghetti
- Strawberry Shortcake Cake Roll by That Recipe
- Sweet Potato Sonker Recipe by Pastry Chef Online
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Enjoy!
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
This sounds like a delicious breakfast in a glass!
I love a good smoothie any time of year. thanks for the recipe!
This sounds perfect for coffee drinkers. Just perfect and easy to make. TFS
I haven’t made smoothies for breakfast in a while. I am totally putting these on the menu.
Yum! Love the addition of oats to make it a little more filling. Great way to start the day!
This was so refreshing for breakfast this morning. Loved the raspberry and banana. Even my kids had a sip and requested I make more next time. Although they will just have a small glass 🙂
Yum this looks like the perfect way to start the day!
Enjoyed this with breakfast this morning and started my day off right! Easily, the best and tastiest way to get the day going!
Glad you enjoyed the smoothie!