Roasted Vegetables with Italian Sausage

This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite for busy nights. It’s colorful, comforting, and comes together quickly with minimal cleanup. Whether you’re feeding picky eaters or trying to clear out the fridge, this flexible meal is easy to make your own.

This oven-roasted Italian Sausage with Roasted Vegetables is one of our favorites.  Another delicious weeknight dinner recipe is this one pan meal, Sizzling Sweet Chicken and Vegetables. We also rely on this One Skillet Chicken and Broccoli for a super quick meal. Best part of one pan dinners is that clean up is easier and the meal is a time-saver. 

A great meal doesn’t have to be complicated, which is why this sausage and roasted veggies sheet pan dinner works well. It’s a complete dinner that delivers on flavor and, perfect for a busy family looking for a tasty meal with minimal time in the kitchen.

Italian Sausage with Roasted Vegetables

A sheet pan dinner is the ultimate solution for a quick and satisfying meal, and this vegetable and Italian sausage dish is no exception. It’s an incredibly easy recipe to make, ideal for hectic schedules when you want a home-cooked meal without spending hours in the kitchen.

The stars of this dish are the hearty Italian sausages and the medley of fresh vegetables, including potatoes, carrots, bell peppers, and onions, which caramelize in the oven. Drizzle a homemade rosemary, Dijon mustard, and garlic dressing over the ingredients and roast to perfection.

Timesaving Tips and Variations

This hearty sheet pan dinner is already a weeknight win, but there are a few ways to make it even easier or adjust it to suit your preferences. Whether you want to cut down on prep or try new ingredients, these tips will help.

• Slice the peppers, onions, and carrots and store in an airtight container in the refrigerator.  You can cut up the potatoes and place them in a large bowl of cold water and keep them in the refrigerator without them turning brown.  Just drain before using.
• Swap Italian sausage links for chicken sausage, kielbasa, or a hot sausage links.
• Add other quick-roasting vegetables like zucchini, cherry tomatoes, broccoli florets, or halved Brussels sprouts for more texture and variety.
• Spice it up with red pepper flakes or swap in a smoky paprika blend for extra flavor

A few simple swaps or shortcuts can tailor this recipe to your tastes while keeping it just as satisfying. Don’t be afraid to mix in seasonal veggies or change up the protein based on what you have on hand.

Pro Tip:

Sometimes, if I know it’s going to be a busy day, I’ll prep the vegetables in the morning (or the night before) and store them in the refrigerator until it’s time to make dinner. This way, when I am combining the vegetables and sausage with the dressing, I am only dirtying one bowl. 

Other One Pan Meals you may enjoy:

If you love the ease of this sweet Italian sausage sheet pan meal, you’ll enjoy these other one-pan dinners that are just as flavorful and fuss-free. They’re perfect for busy weeknights when you want a hearty meal without a sink full of dishes.

• Homemade Taco Mac
• Maple Glazed Chicken
• Sheet Pan Garlic Butter Salmon
• Reuben Sheet Pan Totchos
• One Pan Chicken BBQ Pasta

These are great to keep in rotation for stress-free dinners all week. My Roasted Honey Dijon Garlic Chicken & Vegetables is another meal that is simple and delicious. These recipes prove that you don’t need a lot of pots and pans to create tasty dinners for the family.

Frequently Asked Questions

Tools to Make Italian Sausage Sheet Pan Dinner

This sheet pan dinner doesn’t need much, but having the right tools makes it easier to prep and roast everything evenly. These essentials help with chopping, tossing, and roasting.

Baking Pan Set – 3 Piece Cookie Sheet – Deluxe Black Non-Stick Carbon Steel – Silicone Handles – Commercial Grade Restaurant Quality – PFOA PFOS and PTFE Free by BakkenFarberware Color 9-Piece Plastic Measuring Cups and Spoons SetPyrex Simply Store 1-Cup Single Glass Food Storage Container with Lid, Non-Pourous Glass Round Meal Prep Container with Lid, BPA-Free Lid, Dishwasher, Microwave, Oven and Freezer SafeCutting Boards for Kitchen – BPA-Free Chopping Board – Different Sizes & Non Slip Handles – Reversible, Large Cutting Board Set – Unique Gifts for Cooks Who Have Everything – 3-Pack Gray

With just a few kitchen basics, this meal comes together with minimal mess and effort. These tools also make future sheet pan dinners even easier to tackle.

Ingredients for Italian Sausage with Roasted Vegetables

Roasted vegetables and sausage keep things simple with everyday ingredients that cook beautifully together. Each item brings bold flavor or helps balance the savory sausage.

• Italian Sausage – Cut into pieces for roasting
• Potatoes, Carrots, Bell Peppers, and Onion – Fresh vegetables chopped for a hearty, colorful mix
• Olive Oil and Dijon Mustard – For coating and adding tangy richness
• Fresh Rosemary, Garlic, Italian Seasoning, Salt, and Pepper – Herbs and spices to elevate the flavors
• Grated Parmesan – Adds a savory finish

How to Make Sheet Pan Sausage Dinner

Preheat oven to 425 degrees. Spray a large baking sheet with nonstick spray. In a mason jar or use a small bowl, whisk olive oil and Dijon mustard together. Add the rosemary, garlic, Parmesan, Italian seasoning (crush between fingers to refresh the flavors), salt, and black pepper (to taste), shake the closed jar until well combined.

Add the cut sausage pieces, potatoes, carrots, peppers, and onion to the baking tray. Pour the dressing over the sausage mixture and toss until everything is coated. I find using my hands easier to get everything coated. Spread everything evenly on the pan.

Bake 30-45 minutes until sausage is cooked through and potatoes are golden and tender. Give it a stir once or twice during the baking time to help the sausages and vegetables to evenly brown and not stick to the pan. Serve and Enjoy.

Looking for an easy dessert to serve after this meal? My Easy No Bake Peanut Butter Bars Recipe is perfect to make and snack on.  

Italian Sausage with Roasted Vegetables

A one pan meal of Italian Sausages, carrots, potaotes, onions, and bell peppers all roasted in the oven with a rosemary, Parmesan cheese, and Dijon dressing. Simple, delicious, and clean-up is a breeze!

4.16 from 20 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: Italian Sausage with Roasted Vegetables, one pan meal

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 servings

Author: Lisa Kerhin

Equipment

• Sheet pan
• cutting board
• small bowl or mason jar
• measuring cups and spoons

Ingredients

• 1 18 ounce package Italian sausages, cut into 2 inch pieces (4-5 sausages)
• 2½ cups potatoes, cut in one inch cubes (I used red and white baby potatoes)
• 2½ cups carrots, peeled and cut in one inch pieces (I used baby carrots cut in half)
• 2 bell peppers, cut into strips, about a half inch wide (use whatever colors you prefer)
• 1 large onion, sliced into strips
• ¼ cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh rosemary
• 2 – 3 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• salt and pepper, taste

Instructions

• Preheat oven to 425°F and spray a large baking sheet with nonstick spray.
• In a mason jar or small bowl, whisk together olive oil, Dijon mustard, rosemary, garlic, Parmesan, Italian seasoning, salt, and pepper until combined.
• Arrange sausage, potatoes, carrots, peppers, and onion evenly on the baking sheet. Pour the mixture over the sausage and vegetables, then toss well to coat, using your hands works best.
• Bake for 30–45 minutes, stirring once or twice, until sausage is cooked through and potatoes are golden and tender.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

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Farmer’s Market Week is a special celebration led by Jolene from Jolene’s Recipe Journal, focusing on fresh, seasonal ingredients picked straight from local markets. A group of talented food bloggers and I are sharing creative recipes that showcase the very best produce farmers’ markets provide.

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Enjoy!