With my classes hitting the mid-point and I am scrambling to balance studying for hours and everything else I need to do, I need easy, whip-up-in-no-time meals. AND, if using the Crock Pot is in the mix, all the better! I think I love my Crock Pot almost as much as I love my family. That’s a lot of love. We can get in a rut with the same meals and this one pulled us out of that rut, fast. Sausage and Peppers – when I think of this, I think of the sandwich you get at the carnivals and fairs. Oh so good and Oh so bad for you! Does that stop my husband and I from getting one and splitting it along with a funnel cake? Nope! I figure we go to maybe two of such big events a year, so we can splurge with that.
1 cans (14.5oz each) Diced Tomatoes
1 can (14.5oz) Tomato Sauce
1 can (6oz) Tomato Paste
1 yellow onion, diced
2 green peppers, seeded and diced (I used one green and one red pepper)
provolone cheese, optional