Easy Seven Layer Dip
This recipe for Seven Layer Dip is simple and delicious that turns your favorite “taco” toppings into a spicy dip. Perfect for game day, parties, picnics, or as we like to do – Christmas Even snack feast.
Ingredients
- 1 can 16 oz refried beans
- 1 package 1 oz taco seasoning mix
- 1 package 8 oz cream cheese, softened
- 1 can 4.5 oz chopped green chiles
- 1 cup salsa any variety
- 2 cups shredded lettuce
- 2 cups shredded Cheddar or Mexican cheese blend
- 1 can 2.25 oz sliced ripe olives, drained (1/2 cup) *
- 1 medium tomato diced (3/4 cup)
- Tortilla chips
Instructions
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
- *I replaced the olives with chopped onion as we aren't big olive fans.
- Adapted from Betty Crocker
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
