Sheet Pan Garlic Butter Salmon

This Sheet Pan Garlic Butter Salmon is an easy meal made in just one pan. With buttery salmon, tender green beans, and crispy baby red potatoes, it’s a simple meal that has almost zero cleanup. The combination of garlic butter sauce adds richness and just the right amount of heat. This recipe is perfect for busy weeknights when you want something nutritious and delicious without spending too much time in the kitchen.

Simplify your weeknights with this fantastic salmon sheet pan dinner, ready in under 30 minutes! Just like my Lemon Pepper Tilapia Sheet Pan Dinner and Sheet Pan Maple Glazed Salmon with Vegetables, this recipe delivers a complete and delicious meal using just one baking pan for easy cooking and cleanup. Enjoy the taste and convenience of a full dinner without the fuss.

Sheet Pan Garlic Butter Salmon

This recipe brings together the flaky fish filets, vibrant green beans, and hearty baby red potatoes on a single pan for effortless cooking. The star of the show is a rich garlic butter sauce, enhanced with vegetable broth for added depth and a smooth consistency plus a little heat from the sriracha sauce.

As everything bakes, the flavors meld together beautifully, creating a balanced and satisfying meal. The simplicity of this dish means less time in the kitchen and more time enjoying a wholesome and delicious dinner. It’s a fantastic way to get a complete meal on the table with minimal fuss and in 30 minutes.

Timesaving Tips and Variations

Looking for ways to make this one pan salmon dinner even simpler or want to switch things up? Here are some handy timesaving tips and delicious variations to try.

• Buy packaged pre-cut and washed green beans to reduce prep time.
• If some of the baby potatoes are large, cut in half or quarter them.
• If using frozen fish filets, thaw them in the fridge overnight.
• Use parchment paper or foil for easy cleanup.
• Experiment with different herbs in the garlic butter sauce, such as dill, parsley, or thyme.
• Try different vegetables like broccoli, asparagus, or bell peppers, adjusting roasting times as needed.
• Add a bit of lemon juice to the sauce.

With these simple tips and creative variations, you can easily customize this sheet pan salmon recipe to fit your preferences and schedule. Enjoy the flexibility and ease of this delicious meal!

How should I store leftover baked salmon and vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the fish moist, place a piece of parchment paper between layers if stacking. For best results, let the leftovers cool completely before sealing to prevent excess moisture buildup.

What’s the best way to reheat this sheet pan meal?

For the best texture, reheat the in a preheated oven at around 300°F for about 10-15 minutes, or until heated through. You can also reheat them gently in a skillet over medium-low heat, adding a little extra butter or oil if needed. Microwaving might change the texture of the vegetables and meat.

Can I prep any of this in advance?

Yes, parts of this recipe can be prepped in advance. You can wash and trim the green beans and store them in an airtight container in the refrigerator. The garlic can also be minced ahead of time. The garlic butter sauce is best made fresh just before baking and the potatoes are best cut (if needed) when ready to cook.

Can I add other vegetables to this sheet pan dinner?

Absolutely! Feel free to add other vegetables that roast well, such as broccoli florets, asparagus spears, bell pepper strips, or sliced onions. Keep in mind that different vegetables may have different cooking times, so you might need to cut them in similar proportions and perhaps add them to the pan at different intervals while roasting.

What Can I Use Instead of Sriracha?

For a milder flavor, paprika or a small pinch of red pepper flakes will add warmth without overpowering the dish. If you still want some spice but not as much heat, a few drops of mild chili sauce or a sprinkle of cayenne can provide a gentler kick. If you prefer a completely mild version, you can omit the sriracha entirely, allowing the garlic butter to shine on its own.

What to Serve with Salmon and Vegetables

While this is a compleate meal, you may want to add another side dish or some fresh baked rolls. Here are a few simple suggestions to add to this dinner.

• Super Easy Skillet Rosemary Dinner Rolls
• Copycat Olive Garden Salad Recipe
• Easy Oven Roasted Corn on the Cob
• Garlic Parmesan Sourdough Bread

Add any of those recipes to your meal to make it shine even more. Sometimes just a simple tossed salad with an easy Homemade Red Wine Vinaigrette with Dijon Mustard is all you need with this meal.

This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. For more information, see my disclosure policy.

Recommended Tools to Make Sheet Pan Dinners

Having the right tools can make preparing your dinner even smoother and more efficient. Here’s a list of recommended items from Amazon to help you create culinary magic with ease.

• Large-rimmed baking sheet
• small bowl
• whisk
• measuring cups and spoons
• tongs

Having these tools on hand makes whipping up sheet pan dinners a breeze and helps everything turn out great every time. You’ll be making one pan wonders more often!

Ingredients for garlic butter baked salmon and vegetables

Ready to whip up this delicious sheet pan meal? Here’s a simple list of everything you’ll need to get started on this easy and flavorful meal. I’ve linked to the sriracha so you can see it, if you’re not familiar with the product.

• salmon filets
• fresh green beans
• baby red potatoes
• butter
• garlic cloves
• vegetable broth
• sriracha sauce
• salt and pepper
• parsley, to garnish

With these ingredients on hand, you’re ready to roll and make a seriously tasty dinner that’s also good for you.

How to Make Garlic Butter Salmon Sheet Pan Dinner

Begin by preheating your oven to 400 degrees Fahrenheit. To prevent sticking, lightly spray a large rimmed baking pan with nonstick cooking spray. Prepare the vegetables. Trim the ends from the green beans. Cut the baby red potatoes in half; quarter any that are particularly large to ensure even cooking. Place on baking pan.

Make the garlic butter sauce. In a small dish melt the butter in the mircowave. Whisk in the minced garlic, vegetable broth, and sriracha until well combined. Season with salt and pepper to taste.

Place filets on a pan and brush with some of the garlic butter mixture. Drizzle the remaining sauce over the green beans and potatoes, tossing to coat them evenly. Be sure everything is in a single layer. Bake until cooked through. Bake for 20-25 minutes, or until the fish flakes easily with a fork and is opaque. To finish, garnish with parsley just before serving.

Grab your ingredients and head to the kitchen to create this mouthwatering meal. You’ll love how easy it is to get a delicious and healthy dinner on the table with minimal fuss. Your family and friends will savor every bite!

Healthy, delicious dinner in under 30 minutes, with minimal cleanup! Who wouldn’t want to make that?

2025 Alphabet Challenge – “G”

In creating this post, I am sharing it in the 2025 Alphabet Challenge, in which fellow foodies and I will share recipes with the letters of the alphabet. Every other week, we highlight a letter and the culinary wonders it inspires. Today is “G”, and I’m sharing a simple side dish recipe. Here is what the others are sharing. Look at the recipes for the 2025 alphabet challenge and then check out 2024’s recipes!

• Jolene’s Recipe Journal: Ginger Salad Dressing 
• Sneha’s Recipe: Gravy Wali Gatte Ki Sabji 
• Karen’s Kitchen Stories: Stir-Fried Tomato Ginger Beef 
• Food Lust People Love: Extra Herby Gremolata 
• Culinary Cam: Garlicky Fregola with Edamame, Mint, and Ricotta 
• Mayuri’s Jikoni: Guava Salad, Burmese Style 
• A Day in the Life on the Farm: Garlic Honey Chicken Thighs 
• Palatable Pastime: Greek Lemon Pilaf 
• A Messy Kitchen: Gâteau Ardéchois (Chestnut Cream Cake)
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Guinness Stout Crockpot Simmered Corned Beef

Enjoy!