Thanksgiving Leftover Sandwich
This Thanksgiving Leftover Sandwich is the ultimate day-after turkey sandwich with all of the fixings. Packed with juicy turkey, mashed potatoes, fluffy stuffing, and cranberry sauce with a tangy mayonnaise spread all on thick sliced bread, it’s the perfect solution to enjoy the flavors of the holiday all week long.
For me, delicious sandwich recipes like this Leftover Thanksgiving Sandwich can be such a tasty meal that satisfies any cravings I may have. The best part is you are using whatever excess holiday dinner foods you have, making it a budget-friendly option. It’s not your typical deli turkey sandwich and won’t disappoint.
I can’t even begin to tell you how much this Thanksgiving Leftover Sandwich makes me happy. Combining all my favorites from this Thanksgiving Sheet Pan Dinner into one amazing handheld meal is just the perfect lunch or even dinner for me. I don’t even have to think about what to make on Black Friday for meals as this recipe is really a no-brainer and you are only limited by the amount of food you have left.
The next time you’re reheating a plate of the day before’s food, think twice and create a savory, comforting meal that takes the best parts of your holiday spread and layers them into a single, glorious bite.
Thanksgiving Leftover Sandwich
Taking all your favorites to make this turkey and trimmings on fresh slices of bread with a tangy mayonnaise and Dijon mustard spread is a simple and delicious recipe. I don’t even know if you can call it a recipe, but I am.
I like to use thick slices of homemade white bread for my sandwiches but any bread will do, just be sure it’s thick enough to hold up to all the fillings you will be using. This recipe makes one sandwich but if you need more, or seconds, just increase the ingredients to what you need. It’s that easy.
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Timesaving Tips and Variations
- While I prefer not to warm any of the ingredients up before creating my layered sammies, you totally can do so. I bring the fixings to room temperature so they aren’t straight from the refrigerator.
- You can dip the meat slices into gravy before adding to the bread slices.
- No cranberry sauce? Try this Cranberry Mayo in place of the mayo/mustard combo. It is so good!
- Use mashed sweet potatoes in place of the white potatoes.
- This would also be delicious to use ham slices.
- If you prefer, you can toast the bread before assembling the ingredients.
- Skip the bread and use a large tortilla or flatbread to create a wrap.
- Turn it into a panini by grilling in a pan.
- Make smaller versions by using mini rolls or sliders. They’re perfect for sharing or quick bites.
By using these tips and trying out different variations, you can craft a delicious and satisfying post-feast stack that’s perfect for any occasion.
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Tools Needed to Make a Sandwich
I would imagine the tools you need to make this recipe you have right in your kitchen. It’s such a simple recipe.
- small mixing bowl
- knife
- serving plate
- large wooden toothpick
Ingredients
Most likely you have all the ingredients since it uses many of the foods you cooked for your celebration feast.
- Bread
- Mayonnaise
- Dijon mustard
- Lettuce slice
- Slices of turkey
- Mashed potatoes
- Stuffing
- Cranberry sauce
Whether you stick with the classic ingredients or switch things up with some fun variations, the right choices will make your grab-and-go meal super tasty keeping the holiday vibes going.
How to Make a Thanksgiving Leftover Sandwich
In a small bowl combine the mayo and mustard. Spread on the top side of each slice of bread and top one slice with lettuce.
Next, add two slices of meat and then a spoonful of mashed potatoes.
Add a spoonful of stuffing and then top with a dollop of cranberry sauce. Place the other slice of bread on top and secure with a large wooden toothpick. Repeat the process to make more.
Each bite is a delightful blend of flavors and textures, from the savory filling to the sweet-tart cranberry sauce, all wrapped in the perfect slice of bread. Comfort food, indeed.
Ready to whip up your own delicious version of this festive creation? Don’t forget to print and save this recipe for easy reference!
Printable Recipe Card
Thanksgiving Leftover Sandwich
Equipment
- knife
- serving plate
Ingredients
- 2 thick slices of bread
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- lettuce ( I used Bibb)
- 2 slices turkey
- mashed potatoes
- stuffing
- dollop cranberry sauce
Instructions
- Whether you stick with the classic ingredients or switch things up with some fun variations, the right choices will make your grab-and-go meal super tasty keeping the holiday vibes going.
- In a small bowl combine the mayo and mustard. Spread on the top side of each slice of bread and top one slice with lettuce.
- Next, add two slices of meat and then a spoonful of mashed potatoes
- Add a spoonful of stuffing and then top with a dollop of cranberry sauce. Place the other slice of bread on top and secure with a large wooden toothpick. Repeat the process to make more.
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!