When I starting to blog it was on Xanga and it was there I “met” three wonderful ladies. We have shared so much together online from our gripes and praises to recipes to asking for advice. When I started Blogghetti, they were behind me 100% and still are so it is only natural
for me to want to include them somehow on here. I’ve asked them all for a few of their favorite recipes and they gladly shared with me so in turn, I am sharing with you.
If you are making meatloaf: divide the mixture in half and form two loaves and bake them side by side on a baking sheet for 1 hour or until cooked through.