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Easy Homemade Peach Salsa

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Today’s #SummerGrilling recipe has been sponsored by Farmer’s Pantry, however, all opinions are my own.  I received product samples from sponsor companies to help in the creation of the #SummerGrilling recipes. This post may contain affiliate links. Purchases through these links help support this blog at no additional cost to you. #ad #FarmersPantry #CornbreadCrisps

This easy homemade peach salsa is bursting with summer flavor and perfect for any backyard summer BBQ. Whether you dip tasty chips in the salsa or use it as a topping for grilled chicken, it’s a winner. 

homemade peach salsa in whilte bowl with Farmer's Pantry connbred crisps

All this week we will be sharing amazing summer grilling recipes.  You’re not going to want to miss a single day! 

Peach season is about to begin here in my neck of the woods and I can’t wait to head to the orchard to pick some of the fresh fruit.  I love making peach salsa even when peaches aren’t in season.  Canned peaches work just great for this easy recipe, but if you have fresh peaches on hand, those are just are even yummier to use.  

Georgia Peach Tree

I make this peach salsa throughout the year and use it as a dip or a topping over baked or grilled chicken.  It’s even great over grilled pork chops. 

Bowl of homemade peach salsa with cornbread crisps to dip

You can make this salsa as spicy as you want by bumping up the amount of jalapeno peppers you use or adding more chili powder.  If you have guests that like a milder salsa, simply omit the jalapeno peppers and chili powder.  I often will make a batch up and split it into two bowls, one spicy and one not.  

peach salsa ingredients in a Mixing bowl

I am loving the tasty conrbread crisps that Farmer’s Pantry make! The flavors are amazing, and I think the honey butter crisps are my favorite but all three I sampled were totally yummy. Farmer’s Pantry makes wholesome, hearty snacks that fill you up and they’re made with ingredients from American farms. 

Assortment of flavors of Farmer's Pantry Cornbred crisps

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Summer BBQ season is approaching fast and you’re going to want to make this for your next summer gathering of family and friends.  I love to spoon the peach salsa into individual cups and top with some of the cornbread crisps, or other chips to have on the serving table.  People can grab a cup to munch on while they’re chatting with everyone.

Individual cups of homemade peach salsa - pin


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Bowl of homemade peach salsa with cornbread crisps to dip

Easy Homemade Peach Salsa

This easy homemade peach salsa is bursting with summer flavor and perfect for any backyard summer BBQ. Whether you dip tasty chips in the salsa or use it as a topping for grilled chicken, it's a winner.
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Author: Lisa Kerhin


  • 2 cans 28 oz canned peaches, in syrup, drained
  • 1 medium red onion diced finely
  • 1 red bell pepper diced finely
  • 1 jalapeno pepper diced and include some seeds for spice, if desired
  • 2 tbsp chopped cilantro
  • 1/4 teaspoon Chili Powder more to taste
  • juice of 1 lime


  • Chop the peaches into small pieces and add them in a bowl with the rest of the ingredients.
  • Stir and taste to see if you need to add more chili powder if you prefer.
  • Cover and refrigerate for at least 1 hour before serving.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

#SummerGrilling Week

This week, we’re sharing the best grill recipes and celebrating the start of summer with amazing recipes! Our generous sponsors, BBQGuys, Farmer’s Pantry, Hamilton Beach, Joy Jolt, The Spice House, and Torani provided us with samples to aid in our recipe creations.

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Juggling Act Mama, Cheese Curd in Paradise, Life Currents, Bowl Me Over, Everyday Eileen, Hezzi D’s Books and Cooks, Blogghetti, Doodlecraft, Who Needs a Cape, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, House of Nash Eats, A Day in Candiland, Karen’s Kitchen Stories, Live Love Texas, Lazy Budget Chef, Simple and Savory, and Our Good Life.


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