Slow Cooker Vegetarian Spicy Cheese Dip

This Slow Cooker Vegetarian Spicy Cheese Dip is loaded with gooey cheese, hearty black beans, and just the right amount of spice, making it a mouthwatering crowd-pleaser. Plus, it’s a set-it-and-forget-it dish, thanks to the magic of the slow cooker!

If you’re looking for delicious and easy appetizer recipes for game day parties or to add to your movie night snacks, this vegetarian spicy cheese dip is the perfect choice. Whether you’re a cheese lover, a vegetarian, or just someone who loves a good dip, this recipe has something for everyone.

I am still making recipes using what I have in the pantry before I dash out to the store to get one or two items as I have in the past.  It’s been challenging and fun at the same time. This spicy cheese dip is one of my easiest to make when we want a dip for chips, raw veggies, or to top of tacos.

The black bean cheese dip made in the crock pot allows the dip to stay warm for hours which makes it a perfect recipe for game day or potlucks. We also love to use the cheese dip for these Loaded Sheet Pan Nachos and to dip Homemade Soft Pretzel Bites.

Slow Cooker Vegetarian Spicy Cheese Dip

Typically, when I make this Spicy Cheese Dip I would use ground beef but I was out of it and knew replacing the black beans for the beef in this slow cooker cheese dip would be a no-brainer.

I wanted to spice the cheese dip up a bit more with our favorite salsa, some canned diced jalapenos, and my homemade taco seasoning.  Adding the black beans in place of the cooked ground beef gives the cheese dip more fiber and a twist on taste.  Using the slow cooker made it easier for everything to take its time for all of the flavors and spices to meld and become a smooth cheesy dip perfect for tortilla chips and vegetables.  

While the spice level can be adjusted, this dip can be enjoyed by kids and adults alike. Serve it with mild tortilla chips or crackers for a kid-friendly option.

Timesaving Tips and Variations

• If you prefer, you can replace the black beans with another canned bean like white cannellini beans or pinto beans.
• Use leftover chili in place of the black beans.
• Add a spicier hot pepper if you wish.
• I use a homemade taco seasoning mix, but you can use half a packet of store-bought taco mix.
• This recipe does use processed cheese but it can be replaced with your favorite shredded cheese like pepper jack, sharp cheddar, or even Monterey Jack.
• You can add cooked ground beef to this recipe to make it heartier.

Customizing the dip for your tastes and heat level makes this a perfect appetizer.

Other Dips to Enjoy

Having a few different dips on your party table gives everyone a variety to choose from and makes it easier for you. Less time cooking and more time with your guests.

• The Best Guacamole Recipe
• Slow Cooker Pizza Dip
• Easy Cowboy Caviar Recipe
• Healthy Buffalo Chicken Dip
• White Bean Dip with Homemade Pita Chips
• Sour Cream Pumpernickel Bread Dip
• Homemade Peach Salsa

If you’re looking for another vegetarian cheesy dip, this Spicy Queso Hummus Dip is delicious and easy to make. I love entertaining with fun appetizers and dips like these.

This recipe uses affordable, pantry-friendly ingredients, making it a great option for those on a budget.

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Tools Needed to Make Slow Cooker Vegetarian Spicy Cheese Dip

The tools needed are simple and I’ve linked to my favorite Slow Cooker accessories.

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• Slow Cooker
• Slow Cooker liner, optional
• wooden spoon

Using these items will result in a delicious zesty cheesy dip for all of your guests to enjoy.

Ingredients

The list of ingredients is easy to find in your local stores. You may even have some in your pantry.

• canned black beans
• onion
• canned diced jalapenos
• chunky salsa
• Velvetta cheese
• homemade taco seasoning

Using a homemade taco seasoning mix allows you to control the spice level and the salt.

Directions

Begin by rinsing and draining two cans of black beans.  Cut the Velveeta cheese into long strips; this will make it easier to melt, rather than having a large block of cheese in the slow cooker.  

In your slow cooker, combine all of the ingredients, cover and let cook for 1½ – 2 hours on LOW, giving it a quick stir every 30 minutes. 

It’s done when all of the cheese is melted and the dip is smooth and warm.  Serve with tortilla chips or cut-up veggies.

You may also enjoy this Classic Layered Taco Dip, which is not a vegetarian recipe but is so good!

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