Mini Sandwich Charcuterie Board
This Mini Sandwich Charcuterie Board is perfect when you want something fun, flexible, and guest-friendly to serve. If you’re looking for new Easy Appetizer Recipes that feel fresh but familiar, this setup checks all the boxes. This platter brings together mini croissants, crusty French bread, classic deli meats, cheeses, and fresh veggies so everyone can build their own sammy.
Sandwich spreads are made for easy entertaining. They fit right in on game days, brunches, and casual get-togethers, without any extra effort. Simple ingredients, flexible portions, and a layout that works with whatever tray you have make this one a go-to.
I make this Mini Sandwich Charcuterie Board all the time because it’s a lifesaver for easy lunches, a gorgeous addition to a brunch spread, or even a simple light dinner on those nights I just don’t want to cook. To dress it up, I’ll often make my Caprese Skewers Recipe for an extra pop of fresh flavor.
If I’m hosting a larger group, I love serving this small party platter alongside a Summer Charcuterie Board to give everyone plenty of variety. It’s my favorite way to keep things relaxed but still totally delicious.
Mini Sandwich Charcuterie Board
The best part about this mini charcuterie is that there is absolutely no cooking involved. It is all about the assembly, which takes just minutes to put together. By layering high-quality ham, salami, and provolone, you create a solid base that works perfectly with either a buttery croissant or a piece of crusty French bread.
The mix of textures keeps the platter interesting, while small bowls of condiments make it feel complete without adding clutter. You can scale it up or down depending on the crowd, swap in favorite meats or cheeses, and adjust the layout to fit whatever serving plate you have on hand.
This DIY sammy tray is also a great way to handle picky eaters or dietary needs. You can easily swap in turkey, roast beef, or even vegetarian options without much fuss. It is a practical, budget-friendly way to serve a crowd while keeping things feeling special. These sandwich spreads have become my family’s favorite way to enjoy a light meal.
Timesaving Tips and Variations
When you’re short on time, a few small tweaks can make this dish come together even faster. Prep work can be done ahead of time, and the layout is forgiving if you don’t place everything perfectly.
- Slice onions and tomatoes earlier in the day and refrigerate until ready to assemble.
- Swap croissants for slider buns or dinner rolls if that’s what you have.
- Use pre-washed spring mix or shredded iceberg lettuce to skip extra prep.
- Add turkey, roast beef, or pepperoni to expand protein options.
- Include a flavored mustard or aioli for a fun upgrade.
With these options, the board can easily shift from simple to special without adding stress. Small changes also keep it fresh if you plan to serve something similar more than once.
What to Serve With a Sandwich Charcuterie Board
This sandwich spread pairs beautifully with light, refreshing sides and easy-to-pour drinks. Since the small sandwiches are the star of the show, keep your accompaniments simple and prep-light.
- Creamy Coleslaw with Poppy Seed Dressing
- Easy Ranch Pretzels
- White Bean Dip with Homemade Pita Chips
- Greek Cucumber Salad Recipe
- Strawberry Hibiscus Iced Tea Recipe
Serving it alongside a few easy sides helps round out the spread without stealing the spotlight. It’s especially nice for buffet-style gatherings where guests can grab a little of everything.
Frequently Asked Questions
This comfortably serves four people as a light meal or appetizer. For larger groups, simply double the ingredients or add extra bread and fillings. The flexible layout makes scaling easy.
You can prep most ingredients a few hours in advance and store them covered in the refrigerator. Assemble shortly before serving to keep everything fresh and visually appealing. Condiments are best added at the last minute.
A large wooden board, marble slab, or rimmed serving tray all work well for this setup. Choose one with extra space so items can be spread out and layered. This makes the display easier to navigate and more visually appealing.
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Tools Needed for a Sandwich Board
Having the right tools makes assembling quick and stress-free. You don’t need anything fancy, just a few basics that help with prep and presentation.
3 Pack, 16
Bread Knife, Serrated 8 inch Bread Knifes for Homemade Bread Sourdough, Blade Razor Sharp and Wavy Edge from Professional Stainless SteelG.E.T. OP-621-BF Melamine Oval Serving Platter, 21Sauce Cups 2 OZ, Small Dipping BowlsMini Tongs For Serving FoodStainless Steel Small SpoonsFarmhouse Melmine 6 Inch Appetizer plate,Amazon Basics Everyday Paper Plates
Simple tools like these make the cleanup process much faster once your guests have finished enjoying their meal.
Ingredients for Mini Sandwich Charcuterie Board
Familiar deli staples and fresh produce are used to create variety without overcomplicating the shopping list. Ingredients are easily found in your favorite grocery stores.
- Assorted Breads – Use small croissants for a buttery bite and sliced French bread for a sturdier, crustier option.
- Deli Meats – Roll thinly sliced ham and fold salami into quarters to add height and texture.
- Sliced Cheeses – Layer mild deli-style cheese and halved provolone for a classic, crowd-pleasing sandwich base.
- Fresh Toppings – Thinly sliced Roma tomatoes, red onions, and spring mix provide a fresh, crisp crunch.
- Pickle Slices – Add these for an essential vinegary bite that cuts through the rich meats and cheeses.
- Condiments – Serve mayonnaise and mustard in small bowls so guests can customize their own spreads.
Together, these items create a balance that feels familiar yet looks thoughtfully arranged. They are also incredibly easy to swap out based on what you currently have in your refrigerator or pantry.
How to Build a Sandwich Board
Slice all cheeses, tomatoes, and onions, then set aside.
Arrange the croissants near the top of the board. Place the French bread in overlapping rows at the bottom left of the board. Add small bowls of mustard and mayonnaise. Then arrange the spring mix under the croissants and the sliced tomatoes above the French bread.
Add the provolone slices above the mustard, and then fold the salami as shown and place it between the bowls.
Roll the ham slices and place them above the mayo bowl. Layer the cheddar cheese above the French bread.
Fill open spaces with onions and pickles until the tray looks full and balanced.
If you’re looking for something sweet to serve with this easy lunch idea, try my Easy No Bake Peanut Butter Bars Recipe or these fun Captain Crunch Marshmallow Krispies.
Mini Sandwich Charcuterie Board
Equipment
- small serving plates (or paper plates)
Ingredients
- 4 mini croissants
- 4 slices French bread, each cut in half
- 4 slices deli ham, rolled
- 6 slices salami
- 2 slices cheddar cheese, each cut into quarters
- 3 slices Provolone cheese, each cut in half
- ¼ cup pickle slices
- ¾ cup spring mix blend of lettuces
- 1 Roma tomato, sliced
- ½ small red onion, peeled and sliced thinly
- mayonnaise, to fill the small bowl
- mustard, to fill the small bowl
Instructions
- Use the images in the post for a visual idea of where everthing goes.
- Prep your ingredients – Slice all cheeses, tomato, and red onion. Quarter or halve cheeses as needed for layering, and set aside. Keep pickles and lettuce ready for easy assembly
- Arrange the croissants – Place the croissants near the top of your tray, slightly to the right, leaving space for other ingredients and condiments.
- Position the French bread – Lay two rows of halved French bread slices at the bottom left of the platter, slightly overlapping each row and alternating their positions for visual appeal.
- Add condiments and greens – Place mustard in a small ramekin about one inch below the croissants at the top left, and mayonnaise in a ramekin slightly above the bread on the right. Tuck the spring mix under the croissants, next to the mustard, to anchor the center of the board.
- Arrange meats, cheeses, and veggies –•Fold the salami slices in half and arrange them between the mustard and mayonnaise bowls, alternating the direction of each fold.•Fold and roll the ham slices, then place them on the right under the lettuce.•Lay provolone halves slightly overlapping at the top left of the croissants.•Arrange cheddar slices above the bread on the right, slightly overlapping and alternating angles.•Layer tomato slices above the bread on the left and pile red onion slices above the tomatoes, under the provolone.•Fill in gaps with pickle slices to add crunch and color.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!
