Valentine’s Day Rice Krispie Treat Pops
These Valentine’s Day Rice Krispie Treat Pops are made with crispy rice cereal, dipped in pink white chocolate, and sprinkled with some holiday themed candy sprinkles. An easy dessert for Valentine’s Day.
Valentine’s Day Rice Krispie Treat Pops are not only easy to make but they sure can brighten someone’s day! What’s not to love about marshmallow cereal treats dipped into white chocolate and coated with fun sprinkles?!
Rice Krispie Treats on their own are winners, but when you add a little bit of pizazz to them, they are even better as I did with these pink lemonade rice krispie treats. Sprinkles and white chocolate always are a great addition and using them in these Valentine rice krispie treats was a huge hit!
Why You’ll Love This Recipe
- Rice Krispie Treats! I mean need I say more?
- An easy recipe that the kids can even help make.
- Perfect for any holiday by changing the sprinkles.
- Fun Valentine’s Day treat!
Valentine’s Day Rice Krispie Treat Pops
When you need a quick Valentine’s Day (or any holiday) treat, use the classic recipe to create these rice krispie treat pops. These delicious treats are cute, and this no-bake dessert is also incredibly easy and fun to make! You do have some chill time but that is hands off.
Everyone loves these treat pops and they go super fast in my house. I make them for an easy special treat and often include them with these fruit and rice krispie treat kabobs. You can even add them to a Valentine Charcuterie Board.
What are Rice Krispie Treats?
Rice Krispie Treats are made of rice krispies cereal, melted butter, and marshmallows. For these Valentine’s pops, I dipped the treats into melted white chocolate and covered them in colorful sprinkles. You could use the premade treats from the grocery store to save a step if you are pressed with time.
Equipment
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- Measuring cups and spoons
- Large saucepan
- Rubber spatula
- 2 – 8×8 inch baking pans, or 1 – 9×13 inch baking pan
- Parchment paper
- Large knife
- Cutting board
- 12 6-inch or 8-inch treat sticks (lollipop sticks)
- Baking sheet
- Small microwave-safe bowls for melting candy
Ingredients
- 3 tablespoons butter
- 10-ounce package of mini marshmallows
- 6 cups Rice Krispie cereal
- 1 cup white candy melts
- 1 cup pink candy melts
- 3 tablespoons Valentine’s Day Sprinkles (I used this one from Walmart – not sponsored)
Steps to Make Valentine’s Day Rice Krispie Treat Pops
Step 1
Line baking pans with parchment paper for easy mess-free clean up.
Step 2
Add butter to a large saucepan, and melt over medium-low heat. Add marshmallows, and stir often until melted. Remove from heat.
Step 3
Add Rice Krispies and stir until well coated.
Step 4
If using the 8×8 inch pans, divide the marshmallow mixture between the two prepared pans, and use a buttered spatula (or spray with non-stick cooking spray) to press the mixture down, in an even layer. If using a 13×9 inch pan, spread the mixture into the pan and press down evenly. Transfer pans to the refrigerator to cool and set for 1 hour.
Step 5
Remove the treats from the pan by lifting the parchment paper, then set them on a cutting board. Cut the pan of treats in half the cut each half into 3 rectangles. If using a 13×9 inch pan, cut into 12 evenly sized rectangles.
Step 6
Insert a lollipop stick into each of the rice krispie treats.
Step 7
Line a baking sheet with parchment paper.
Step 8
Add the candy melts to bowls, and melt according to package directions. Dip the top 2 inches of each treat into the melted chocolate, and set it on the parchment-lined baking sheet. Immediately add sprinkles over the top of the melted candy. Chill for 15 minutes to set.
Tips, Tricks, and FAQs
- I find that using Wilton Candy Melts works the best. The candy melts come in many different colors.
- Make sure you are using fresh marshmallows.
- Use your favorite sprinkles on these Valentine treats.
- For best results, chill the rice krispies treats before dipping in the chocolate.
- Store the Valentine’s Rice Krispie Treat Pops in an airtight container at room temperature.
- Create heart-shaped rice krispie treats using a heart cookie cutter.
Other Valentine’s Day Sweet Treats
- Strawberry White Chocolate Bark
- Small Batch Chocolate Cupcakes
- Valentine’s Day Popcorn
- Valentine’s Day Cheesecake Dip
Valentine’s Day Rice Krispie Treat Pops
Equipment
- large saucepan
- 2 8×8 inch baking pans or (1) 13×9 inch baking pan
- large knife
- 6 inch lollipop sticks
- 2 Small microwave safe bowls
Ingredients
- 3 tablespoons butter
- 1 10 ounce package mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white candy melts
- 1 cup pink candy melts
- 3 tablespoons Valentine's Day sprinkles
Instructions
- Line baking pans with parchment paper for easy mess-free clean up.
- Add butter to a large saucepan, and melt over low heat. Add marshmallows, and stir often until melted. Remove from heat. Add Rice Krispies and stir until well coated.
- If using the 8×8 inch pans, divide the mixture between the two prepared pans, and use a buttered spatula to press the mixture down, in an even layer. If using a 13×9 inch pan, spread the mixture into the pan and press down evenly. Transfer pans to the refrigerator to cool and set for 1 hour.
- Remove the treats from the pan by lifting the parchment paper, then set on a cutting board. Cut the pan of treats in half the cut each half into 3 rectangles. If using a 13×9 inch pan, cut into 12 evenly sized rectangles.
- Insert a treat stick into the bottom of each treat.
- Line a baking sheet with parchment paper. Add the candy melts to bowls, and melt according to package directions. Dip the top 2 inches of each treat into the melted candy, and set it on the parchment-lined baking sheet. Immediately add sprinkles over the top of the melted candy. Chill for 15 minutes to set.
Nutrition
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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