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Home » Against all Grains Cookbook Review

Against all Grains Cookbook Review

Nov 2, 2016 · 8 Comments

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Because I love this cookbook and know you will too, I am giving ONE lucky person their very own copy of Danielle Walker's Against all Grains - Celebrations. Entering could not be easier – Simply leave me a comment stating what one food you could not live without is and then complete the Rafflecopter (I promise, it’s painlessly easy). One winner will be randomly chosen and have 48 hours from notification to accept the prize via email.

I received this book from the Blogging for Books in exchange for this review. The opinions on the book are 100% my own.

I am always looking for ways to better my health with new recipes and Danielle Walker’s Against all Grain – Celebrations is probably the most healthiest cookbook I own.  I may not follow a truly no grain diet but I cut back when I can.  The recipes in this cookbook are all gluten-free, dairy-free, and paleo with tons of inspiration for not only special occasions but to include in your everyday meals.

thanksgiving-dinner

Danielle offers tips and strategies to prepping the food for holiday meals including preparing meals for those with special dietary restrictions.  Her top ten tips for effortless entertaining will help ease the stress from shopping for the meal to getting it on the table.  I was also impressed with the glossary of ingredients and substitutions – a handy guide for any cook.

The book is divided into chapters by holiday or special event beginning with New Year’s and ending with Christmas.  Each section has gorgeous photos of nearly every recipe, which is a huge plus for me.  I am a visual person so I like to see what the end result looks like before I start.  The recipes are simple and easy to understand with notes when a step needs extra explaining. This Vanilla Cake recipe with Buttercream (dairy free) icing is so good.

vanilla-cake

I love the recipe for Chicken Salad Biscuits and the Maple Pumpkin Pie. Oh, and the Green Bean Casserole – definitely worth making! There are even recipes that are simple enough that kids can assist with such as the Halloween Dirt Cups.

This book has changed my views quite a bit on the “no grain” eating and I’ll be using many of the recipes in every day meals not just holidays.

salmon

 

GIVEAWAY IS OVER

One lucky winner will receive a copy of Danielle Walker’s Against all Grains – Celebrations.  

Because I love this cookbook and know you will too, I am giving ONE lucky person their very own copy of Danielle Walker's Against all Grains - Celebrations. Entering could not be easier – Simply leave me a comment stating what one food you could not live without is and then complete the Rafflecopter (I promise, it’s painlessly easy). One winner will be randomly chosen and have 48 hours from notification to accept the prize via email.

 

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Comments

  1. Steph says

    November 2, 2016 at 9:38 AM

    I wouldn’t live without avocados

    Reply
  2. Kathleen Kelly says

    November 2, 2016 at 12:36 PM

    I would not like to be without fruit or coffee…This cookbook sounds inspiring! Thank you for the chance!

    Reply
  3. Theresa N says

    November 2, 2016 at 4:28 PM

    I love my Brussels sprouts.

    Reply
  4. Teresa says

    November 2, 2016 at 10:49 PM

    Beans or potatoes…tough choice. Thank you for a chance! 🙂

    Reply
  5. Kathy Davis says

    November 3, 2016 at 12:52 AM

    I hate to admit it, but the answer is bacon.

    Reply
  6. Edye says

    November 6, 2016 at 1:47 PM

    I couldn’t live without bananas! 🙂

    Reply
  7. Starla says

    November 8, 2016 at 6:04 PM

    This is great. There is no way I could live without rice!

    Reply
  8. Katherines Corner says

    November 9, 2016 at 10:22 AM

    thank you for the giveaway opportunity my friend. I have such a restricted diet it is hard to select a food now. But, before when I could still eat it, was cashew chicken

    Reply

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