Air Fryer Thanksgiving Egg Rolls

Indulge in the perfect blend of comfort and convenience with Air Fryer Thanksgiving Egg Rolls. These crispy, golden-brown delights are packed with classic holiday flavors like turkey, stuffing, and more with cranberry sauce for dipping. A delightful fusion of savory and sweet, these air-fried egg rolls are a must-try way to savor your Thanksgiving leftovers.

Air Fryer Recipes like these Thanksgiving Egg Rolls are a healthier way to make your favorite appetizers and snacks without the excess oil. These Asian-inspired rolls are not only a tasty way to use up your holiday leftovers but also a fun and creative twist on a classic dish.

Thanksgiving is one of the most indulgent meals of the year, but what do you do with all those leftovers? Sure, turkey sandwiches are a classic, but why not try something a little more exciting this year? Give these air fryer stuffed turkey rolls a try. They are a creative and delicious way to use up all your holiday favorites.

These Air Fryer Pumpkin Cheesecake Egg Rolls would be great with the crispy turkey wraps. If you have more leftover meat, Turkey Cuban Sandwich Puffs or a Turkey and Cranberry Grilled Cheese Sandwich are easy recipes to make. These recipes are perfect for a quick snack, an appetizer, or even a casual dinner that reinvents your holiday meal.

Air Fryer Thanksgiving Egg Rolls

Leftovers don’t have to be boring or repetitive. This year, take your holiday meal to the next level with Air Fryer Thanksgiving Egg Rolls. I had just enough food left from this Thanksgiving Sheet Pan Dinner to use in preparing this recipe. I used some of the remaining turkey, stuffing, and mashed potatoes, and served it with cranberry sauce, these spring rolls are the perfect post-holiday snack. Made in the air fryer, they’re crispy, light, and delicious, giving you all the satisfaction of fried food without the guilt.

Timesaving Tips and Variations

• Get creative with your egg roll fillings. Add roasted green beans or whatever vegetable you have.
• Substitute the potatoes for sweet potatoes.
• While I served them with cranberry sauce, you could add a bit of it to the filling with the turkey and other ingredients.
• Serve with leftover gravy, if you prefer.
• Need a vegetarian egg roll? Omit the meat and fill with more potatoes and roasted vegetables.
• If there is any pumpkin pie left, mash some of the pie filling and crust up, and then wrap it up and air fry it. Serve with a drizzle of caramel sauce and whipped cream.

These tips and variations can save you time while letting you experiment with different flavor combinations!

Can Egg Rolls Be Made Ahead of Time?

Yes, you can assemble the rolls ahead of time and then air fry in batches when you need them. But if you need to roll them more than a day in advance, I recommend freezing them.

Can you Freeze Uncooked Egg Rolls?

Yes, you can freeze them. First, line a baking sheet with parchment paper or wax paper. Then, place the uncooked rolls on the sheet pan leaving some space between them. Flash freeze until firm, then place them in an airtight container or freezer safe bag and store in the freezer for up to four months.

To cook them: Place frozen rolls into the air fryer at 375 degrees for about 10 – 12 minutes or until golden brown and hot. Turn them over at the halfway point.

How to Bake Egg Rolls in the Oven

If you don’t have an air fryer, simply bake the leftovers in the oven. Preheat the oven to 425 degrees. Place the rolls on a baking sheet and bake for 15 – 20 minutes, turning halfway through the time.

Other Recipes Using Leftovers

Enjoy more ways to repurpose those after-meal extras with these delicious recipes.

• Turkey Tetrazzini Casserole
• Spicy White Bean and Leftover Turkey Soup
• Cheesy Mashed Potato Puffs

Tools for Air Fryer Thanksgiving Egg Rolls

The tools needed to make this recipe are listed here and I have linked to the Air Fryer I use and love.

This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. For more information, see my disclosure policy.

• Air Fryer
• medium bowl
• pastry brush
• small bowl
• tongs
• nonstick cooking spray

💡Explore my favorite Kitchen Essentials (Amazon affiliate link)

Ingredients

The ingredients for this recipe are your typical leftover food from a big holiday feast. As mentioned in the tips section, you can use what you have. The egg roll wrappers can be found in the produce section with the tofu and bear the ready-made dips and sauces. Any Asian market will have them, too.

• leftover turkey
• stuffing
• mashed potatoes
• egg
• egg roll wrappers
• cranberry sauce for dipping

How to Make Thanksgiving Leftover Egg Rolls

I like to start by having all the tools and ingredients out on my countertop. In a medium bowl, mix the turkey, stuffing, and potatoes.

Place two heaping tablespoons of mixture onto the center of an egg roll wrapper. In a small bowl, beat the egg. Brush the beaten egg on the edges of the wrapper.

Fold the bottom corner up to the center of the filling. Then fold the two side corners into the center.

Finally, fold and roll the top corner down, enclosing the egg roll, and place in the air fryer basket, do not crowd.  Spray lightly the tops of the wraps with non-stick spray. Cook at 375 degrees for 10 minutes on one side and 3 on the other side; make sure you spray each side with cooking spray. 

Remove and let cool for a few minutes before eating. Dip in cranberry sauce or gravy.

Print this recipe, fire up your air fryer, and give it a try today – your taste buds will thank you!

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