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1/3 cup packed light-brown sugar
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
6 tablespoons cold, unsalted butter (cut into small pieces)
1/4 – 1/2 cup chopped walnuts
You will also need one frozen pie shell (deep dish style), thawed.
Preheat oven to 425 degrees. Cover a large baking sheet with aluminum foil and place pie crust on it to thaw.
In a large bowl combine the apple pie filling and cinnamon and mix.
In a food processor, combine all of the Crumb Topping ingredients except the walnuts. Pulse a few times until the mixture looks like large crumbs. Add the walnuts and pulse a couple more times. You want the topping to be crumbly.
Bake for about 45 minutes or until bubbly and the topping is golden brown. You may have to cover the pie after about 30 – 35 minutes to keep the top from getting too browned. Cover lightly with aluminum foil.
Let cool on wire rack for 20 minutes and serve warm.