BBQ Dry Rub Seasoning
My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked paprika, and chili powder, and strikes the perfect balance of sweet, spicy, and savory. Whether you’re firing up the grill or roasting indoors, this dry rub brings out deep, delicious flavor every time.
Forget store-bought blends filled with unnecessary additives. This simple mix uses everyday spices to create a customized seasoning that will elevate your grilling and roasting. With just a few minutes of measuring and mixing, you’ll have the perfect blend ready to add a delicious depth of flavor to your next meal.
Since I started creating my own seasoning mixes, I’ve been on the hunt for the perfect spice rub for grilling chicken, beef, and vegetables. This BBQ Dry Rub is now perfected and we love it on Cheeseburger Hobo Dinner Packets and my Sheet Pan Roasted Chicken and Vegetables.
BBQ Dry Rub Seasoning
This BBQ Dry Rub Seasoning is excellent for creating a robust, smoky crust on various foods like ribs, chicken, pork shoulder, and even this Oven Roasted Corn on the Cob. The mix features light brown sugar for caramelization, smoked paprika for classic BBQ flavor, and chili powder for mild warmth.
Garlic and onion powders add savory depth, while oregano and black pepper provide subtle herbaceous and spicy notes. A touch of cayenne pepper offers optional heat. This versatile rub allows for customization by adjusting spice amounts to suit your taste, making it a simple way to significantly enhance many dishes.
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Timesaving Tips and Variations
This seasoning is quick to make, but a few smart tweaks can make it even more convenient. Whether you’re short on time or want to change things up, these ideas keep it flexible and flavorful.
- Prepare a double or triple batch of the rub and store it in mason jars for future use, saving you time during individual meal preparations.
- Apply the dry rub to your meats or vegetables a few hours or even overnight before cooking to allow the flavors to penetrate deeply.
- Easily control the heat by adjusting the amount of cayenne pepper.
- Modify the sweetness by using dark brown sugar instead of light brown sugar for a richer molasses flavor.
- Try different herbs like dried thyme or rosemary in the blend.
- Sprinkle some of the mix over popcorn for a smoky twist.
Simple adjustments like these let you tailor the rub to your taste or what you have. It’s an easy way to keep your meals interesting without adding work.
More Homemade Seasoning Recipes
Creating your own mixes of your favorite seasoning blends is not only easy, but it will save you money, too. Here are a few popular ones to craft at home:
- Philly Cheese Steak Seasoning Recipe
- Italian Seasoning Recipe
- Homemade Taco Seasoning Mix
- Homemade Burger Seasoning
They last a long time, and you can make bulk batches or just enough to use for individual recipes. Plus, you can control the salt and heat levels.
Frequently Asked Questions
What Kitchen Tools are Needed to Make Seasoning Blends?
To make this flavorful BBQ rub, you’ll just need a small bowl, measuring spoons, and a whisk or spoon to mix everything together. A fork helps break up any clumps of brown sugar, and an air-tight container or one of these glass spice jars is perfect for storing your seasoning blend. With these simple tools, your DIY seasoning mix will be ready in no time.
How to Make BBQ Dry Rub Seasoning
It’s quite simple to make this blend of spices and herbs. In a small bowl, measure out the ingredients and mix them with a fork or whisk. Pour into a small mason jar or an airtight container to store. It will keep for up to 6 months. Double or triple the amount if you wish.
That’s all there is to it: measure, mix, and use! This tasty spice blend isn’t just for rubbing on meats; you can add a bit to your favorite baked bean recipe or blend some in ground beef before you prepare the hamburger patties to grill.
Want to boost your barbecue flavor? Try this easy homemade spice blend! Save this simple recipe and transform your next cookout.
BBQ Dry Rub Seasoning
Equipment
- small bowl
- mason jar
Ingredients
- 3 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt (can reduce or omit)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- In a small mxing bowl, add all the ingredients and mix until combined. Store in a container with a lid.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
#BBQWeek Recipes
It’s #BBQWeek where we celebrate all things barbecue related! From slow cooked pulled pork to grilled chicken, salsa and sides, and delicious pies there’s a recipe that’s perfect for your summer cookout parties.
- Cheesy Corn Dip from Art of Natural Living
- Chicken Bacon Ranch Pasta Salad from Our Crafty Mom
- Grilled Chicken Salad with Blueberry Vinaigrette from Jolene’s Recipe Journal
- Margarita Jello Shots from Easy Recipes for One
- Pellet Smoked Bratwurst from A Day in the Life on the Farm
- Pitcher Paloma Cocktail from The Spiffy Cookie
- Red, White, and Blue Potato Salad from Karen’s Kitchen Stories
- Smoked Leg of Lamb from A Kitchen Hoor’s Adventures
Enjoy!
A Wonderful flavor profile in this rub.