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Green Beans with Toasted Walnuts

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Change up your next green bean side dish simply by adding some toasted walnuts and balsamic vinegar. Take those beans to the next level of flavors. This side dish is a snap to make and will be a great compliment to nearly any entree.

Green Beans with Toasted Walnuts

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  • 1 pound fresh green beans trimmed
  • 2 tbsp butter
  • 1/2 - 3/4 cup toasted chopped walnuts
  • 3 cloves of garlic minced
  • 2 tsp balsamic vinegar


To toast the walnuts:

  • Heat a small skillet over med-high heat (no oil, butter, spray is needed).  Add the chopped walnuts and toast till lightly browned.  Takes about 5 minutes or so.  Stir often to prevent burning.

For the Green Beans:

  • In another skillet, melt butter over med-high heat. When melted add the green beans and saute them for about 4 minutes, turning the beans a few times. You want the beans to still have a "crisp" bite to them so be sure to not to over cook them.
  • Add the walnuts and heat through, about 1 minute, then add the garlic and cook 1 more minute, stirring to prevent the garlic from burning.
  • Turn off heat, and add the balsamic vinegar, toss the beans and walnuts to coat with the vinegar.
  • Serve.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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