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Gingerbread Latte

Skip the coffee shop and enjoy a cozy, homemade version of the popular Starbucks Gingerbread Latte right from your kitchen! This easy copycat recipe features a rich and flavorful homemade gingerbread syrup that’s packed with warm spices like ginger, cinnamon, and nutmeg. It’s a delicious way to bring the taste of the holidays into your morning routine and best of all, it’s super easy to make at home!

Many of the coffee shop drink recipes use pre-made sugary syrups but this version uses a DIY simple syrup with all the flavorings for a classic gingerbread taste. Making your own fancy flavored coffees at home means you can control the sugar and spices; and you save money! It’s a win all around.

A homemade gingerbread latte topped with whipped cream in a clear glass mug. The latte is surrounded by festive holiday decorations, including colorful pom-poms and a red and white knit cloth, creating a cozy, holiday-themed setting.

As the holidays approach, there’s one drink that perfectly captures the cozy, festive vibes and that’s the gingerbread latte. With its sweet, spiced flavors and creamy texture, it’s no wonder I made this recipe for a spiced-molasses coffee drink. It’s in my top three of fall and winter drinks. This Homemade Vanilla Chai Latte and Pumpkin Spice White Hot Chocolate are the other two that I enjoy year-round. Chewy Gingerdoodles is also a great cookie to make and enjoy with this festive ginger drink.

Gingerbread Latte

This copycat gingerbread latte is easy to make, thanks to my simple homemade gingerbread syrup that brings the perfect balance of warm spices and sweetness to your cup. Once you master the syrup, you’ll be whipping up lattes all season long – and since Starbucks has discontinued this popular drink, you’ll be glad you can make it at home.

When you make your own coffee shop drinks like this one, you can adjust the sweetness to your liking, ensuring that each cup is perfectly tailored to your taste. Plus, there’s something undeniably satisfying about recreating your favorite seasonal drink from scratch.

In addition, making your own lattes at home is a great way to save money, especially when those holiday drinks can add up over time. With this recipe, you’ll have enough gingerbread syrup to last you several cups, making it a cost-effective and delicious alternative to the coffee shop.

gingerbread coffee with whipped cream

My homemade version of this holiday drink will give you all the cozy flavors you love, from the warm spices to the sweet, rich syrup, without the coffee shop prices.

Timesaving Tips and Variations

  • If you’re short on time, opt for instant coffee or espresso powder instead of brewing a fresh pot. Just mix it with hot water, and you’ll have a quick coffee base for your latte.
  • Before you start, measure out your ingredients (syrup, milk, coffee) in advance. This will make the assembly process much quicker when you’re ready to make your latte.
  • Substitute regular milk with almond milk, oat milk, or coconut milk for a delicious dairy-free version of the creamy ginger-spiced coffee.
  • If you want to enjoy the flavors without the caffeine, use decaffeinated coffee or espresso. You’ll still get that cozy holiday taste without the jitters!
  • Mix up your toppings by using crushed ginger cookies, chocolate shavings, or a sprinkle of cocoa powder instead of cinnamon or nutmeg.

With these handy tips and fun variations, you can easily make your holiday spice coffee just the way you like it! Enjoy your cozy drink in a way that fits your vibe perfectly.

Do I need an Espresso Maker to Make a Latte?

No, you don’t need an espresso maker to make homemade lattes. You can use really strong coffee in place of the espresso.

homemade latte with gingerbread sauce

Can I Make an Iced Latte?

Yes, you can turn this hot drink into an iced latte. Add cold coffee and cold milk to a large glass with ice and stir in the flavored simple syrup.

What to Serve with a Gingerbread Latte

Serve with a simple pastry, a warm cookie, or a light snack to complement the flavors and make for a cozy, satisfying treat.

Pairing your homemade coffee beverage with the right treat can really elevate your cozy coffee experience.

Recommended Tools to Make Homemade Lattes

This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. For more information, see my disclosure policy.

The tools used are ones I have and use regularly. I’ve linked to a few of my favorites. My recipe calls for strong coffee but you can use espresso. I would recommend this espresso machine if you go in that direction.

💡Explore my favorite Kitchen Essentials (Amazon affiliate link)

Ingredients

This is a list of ingredients to make the gingerbread spiced syrup and what you need to make this recipe.

For the Gingerbread Syrup:

  • water
  • sugar
  • ground ginger
  • ground cinnamon
  • ground nutmeg
  • ground cloves
  • kosher salt
  • vanilla extract

For the latte:

  • strongly brewed coffee
  • milk
  • whipped cream, optional
Gingerbread Latte Ingredients image

The combination of aromatic spices, creamy milk, bold coffee, and sweet syrup in this gingerbread coffee blend highlights the festive flavors of the season.

Directions

How to Make Homemade Gingerbread Syrup

In a small saucepan, combine the water, sugar, ginger, cinnamon, nutmeg, cloves, and salt. Bring to a boil, stirring occasionally so the sugar dissolves. Once it comes to a boil, lower the heat slightly and simmer until the syrup has thickened. This will take about 15-20 minutes. Be sure to stir the syrup occasionally. Once the syrup has thickened, remove from the heat and stir in vanilla.

heat spices and ingredients for syrup in pan
whisk in vanilla to the syrup

Let cool and pour into a glass jar. Store in refrigerator for up to two weeks. To use in your coffee, use about 4 – 5 teaspoons or more depending on taste to 8 ounces of strongly brewed coffee.

Gingerbread Latte Syrup in jar
overhead shot of DIY gingerbread syrup

How to Make a Gingerbread Latte

Warm the milk in a small saucepan or in the microwave. The amount of milk I used is to my preference. Do not boil the milk. You are just warming it. Pour the hot coffee into a large mug and add the gingerbread syrup; stir.

warm milk in saucepan
add syrup to coffee in mug

Then add the steamed milk and stir again. Top with whipped cream, if desired.

add steamed milk to mug
latte with gingerbread syrup in mug

Gingerbread lattes are best enjoyed fresh and warm, so make sure to serve them immediately.

serve latte with whipped cream in mug

Ready to enjoy the cozy flavors of the season? Go ahead and print this recipe! It’s time to whip up a delicious cup of holiday cheer right in your kitchen. So, what are you waiting for? Grab your ingredients and make this yummy drink today—you won’t regret it!

Printable Recipe Card

feature image for gingerbread latte

Gingerbread Latte

Make a warm spiced Gingerbread Latte at home with this simple recipe using and easy homemade gingerbread syrup. Perfect cozy drink for fall and winter.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: copycat Starbucks Gingerbread latte, gingerbread latte, homemade gingerbread latte, homemade gingerbread syrup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 lattes
Author: Lisa Kerhin

Equipment

Ingredients

For the Gingerbread Syrup:

  • cups water
  • 1 ¼ cups sugar
  • 1 tablespoon ground ginger
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon kosher salt
  • 2 teaspoons vanilla extract

For the latte:

  • 2 cups strongly brewed coffee
  • ¾ – 1 cup milk, steamed
  • whipped cream, optional

Instructions

For the Gingerbread Syrup:

  • In a small saucepan, combine the water, sugar, ginger, cinnamon, nutmeg, salt, and cloves. Give it a stir. Bring to a boil, stirring occasionally so the sugar dissolves.
  • Once it comes to a boil, lower heat slightly and simmer until the syrup has thickened. This will take about 15-20 minutes. Be sure to stir the syrup occasionally.
  • Once the syrup has thickened, remove from heat and stir in vanilla. Let cool and pour into a glass jar. Store in refrigerator up to two weeks.
  • To use in lattes, use about 4 – 5 teaspoons or more depending on taste to 8 ounces of strongly brewed coffee.

To make latte:

  • Pour coffee into two mugs, add gingerbread syrup into each mug. Stir.
  • Add steamed milk (about 1/2 cup per mug) and top with whipped cream, if desired.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

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5 from 1 vote

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6 Comments

  1. Your daughter did a lovely job on the gingerbread house. I am not a flavored coffee fan but the Teen loves them. I can’t wait to surprise her with this version. Thanks.

  2. 5 stars
    Sounds yummy and festive. I don’t dring coffee but do you think the drink would be good in hot chocolate? Worth a try…right? TFS and your gingerbread house is so cute.

  3. Your daughter did a very nice job!! And your coffee sounds delicious!

  4. What a fun drink to warm up with this winter, your daughter is adorable

  5. I recently had one of these at a local coffee shop. I am soooo excited to have the recipe, so I can enjoy it all winter long!