Italian Seasoning Recipe

This Italian Seasoning Recipe is an easy homemade version that’s fresher, more fragrant, and perfectly tailored to your taste. It’s a must-have in any spice cabinet, offering a perfect mix of dried basil, oregano, thyme, and other classic herbs. If you love the rich, savory flavors of Italian cooking, this herb blend is for you. In just a few minutes, you can whip up a batch that will last for months, ensuring you always have this essential ingredient on hand.

With just a handful of common dried herbs, you can mix up an aromatic blend that will elevate your pasta, pizza, and more. Not only are homemade seasoning recipes more flavorful than one from the store, but you will make it with ingredients you likely already have in your pantry.

Italian Seasoning is probably the number one herb mix that I use in so many recipes. It’s such a staple in my pantry that it made sense for me to create a blend in bulk. My Skillet Chicken Parmesan recipe uses it as does this Easy Italian Dipping Oil that goes perfectly with Homemade Rosemary Bread. It’s just my go-to blend of herbs for cooking.

I don’t know about you, but by the time I get to the last of some of my seasonings in the bottle, they’ve lost their deep fragrant smell and the flavors don’t always come through in my recipes. When I make my own herb and spice combinations, I find they last much longer plus I can control what goes in them.

Italian Seasoning Recipe

Making your own Italian seasoning at home is not only easy but also ensures that you’re using the highest quality ingredients without any added preservatives. With just a few simple herbs, you can create a blend that’s bursting with flavors that are perfect for elevating your favorite dishes.

I recommend doubling or tripling the recipe to have the blended herbs on hand at all times in your pantry. You also have complete control over the ingredients, allowing you to customize the seasoning to suit your taste. Whether you prefer more oregano, a touch of heat from red pepper flakes, or a hint of rosemary, it’s your choice.

Take a few minutes to mix up your own blend and you’ll have a go-to seasoning that’s perfect for almost any dish.

Timesaving Tips and Variations

• The key to a great seasoning blend is starting with high-quality dried herbs. Check the expiration dates of the ones in your spice cabinet.
• If you love the taste of basil, add a little more. If you’re not a fan of thyme, feel free to reduce the amount or leave it out altogether.
• If you prefer a finer texture that evenly distributes throughout your dishes, consider giving the herbs a quick pulse in a spice grinder or mortar and pestle. This is especially helpful if your blend contains larger herbs like rosemary.
• Store your seasoning in an airtight container, preferably in a cool, dark place, to keep it fresh for months. Glass jars work well, and you can even repurpose small spice jars for this purpose.
• To keep track of freshness, always label your container with the name of the blend and the date you made it. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will give you the best flavor.

By following these tips, you’ll create a homemade herb medley that’s fresh, flavorful, and perfectly suited for your cooking style.

Ways to Use Italian Seasoning

The beauty of Italian seasoning (also called Mediterranean herb blend) lies in its versatility. Here are a few ideas on how to use your homemade blend:

• Marinades: Mix with olive oil, lemon juice, and garlic to create a delicious marinade for chicken, beef, or vegetables.
• Pasta Dishes: Stir into tomato sauces, and Alfredo sauces, or sprinkle over pasta for an extra burst of flavor.
• Pizza: Sprinkle over your pizza dough before adding your favorite toppings for a flavorful base.
• Roasted Vegetables: Toss your favorite vegetables in olive oil with this herb mix before roasting for a fragrant, delicious side dish.
• Salad Dressings: Whisk with vinegar and olive oil to create a simple, flavorful dressing.

So many ways to use this popular seasoning that you really can’t go wrong with adding to any of your favorite dishes.

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Recommended Tools to Make Italian Seasoning

I like to use small mason jars to store my homemade spice and seasoning blends. I also love to repurpose the glass Starbucks coffee drink bottles for my spices.

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Ingredients

Most likely have already used the herbs in this recipe except for one. I have linked to it so you can see what to look for at the grocery store.

• Dried Oregano
• Dried Basil
• Dried Parsley
• Dried Thyme
• Dried Rosemary
• Marjoram

This DIY Italian seasoning is the secret ingredient to transforming your dishes. It’s packed with flavor and takes just minutes to make.

Directions to Make Italian Seasoning

In a medium bowl, mix to combine all ingredients. Store in an airtight container until ready to use in your favorite recipes. The seasonings should last several months if stored properly.

Making your own Mediterranean herb blend is a game-changer for any home cook. With just a few simple ingredients, you can create a versatile seasoning that you will use often.

Recipes using Italian Seasoning

You can use this herb blend in a variety of recipes, not just pizza or pasta dishes. Here are some of my favorite ways to use the savory herb mix.

• Soups like this Crock Pot Chicken Vegetable Soup
• Fritters like these Zucchini Potato Pancakes
• Stuffings or Dressings like my Homemade Sausage and Herb Stuffing
• Vegetable dishes like these Quick and Easy Italian Green Beans
• Easy chicken recipes like Oven Baked Chicken Bites

Cooking with this aromatic herb combination is endless. You’ll find new ways to use this mix all the time.

Give this recipe a try and discover the difference homemade seasoning can make. Click “print recipe” to get started.

Printable Recipe Card

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